Gourmandise Euro-Diner & Bakery

Concourse B, N 4000 W, Salt Lake City
(801) 359-4382

Recent Reviews

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Jennifer Patterson

Desserts are delicious!

Atmosphere: 5

Food: 5

Service: 5

Alex Heiden

At least put some salt on the tri-tip. The sandwich had no taste at all. Soggy fries

Food: 2

Jason Ray

The breakfast burrito is just giant chunks of potatoes and an egg patty. Water is $5. I ordered from the to-go area because no one was seating people. I sat down with my food at an open counter. There was hardly anyone there. The host started harassing me saying I had to order something to sit there even tho I just paid $20 for a burrito and water from the restaurant. He kept mumbling about me sitting there every time he walked by and making comments about me not ordering anything. I cleaned up after my awful burrito and left within 10 minutes of sitting down.

Atmosphere: 2

Food: 3

Service: 2

Dustin Crawford

Great place for a cozy breakfast meal. The breakfast hash with poached eggs was really good and the butter croissant was filling and super tasty. Very reasonably priced! $17 before tip for those two items and filed us both up. Would definitely come back. Staff was friendly as well.

Atmosphere: 5

Food: 5

Service: 5

Steph

Loving the French Dip with gluten free bread! It’s so rare to find a good GF option in airports and this place has many. Also, for an airport, the prices are reasonable and the food and service are great.

Atmosphere: 5

Food: 5

Service: 5

Michael Nielsen

This was such a disappointment. Got two little treats to celebrate kicking off a appreciate trip. The canoli had a soft shell, and was only filled properly in the ends for looks. They didn't provide utensils to eat the tiramisu and wouldn't let you sit at the tables to eat them. Besides, I paid almost $6 for a single canoli and literally had to throw it away after a bite or two. It was that bad. What a shame for how much they charge.

Atmosphere: 1

Food: 2

Service: 1

Arius Aibara

The service was quick and food was clean and nice.

Sara is an amazing hostess and waitress who single-handedly and seamlessly manages the FoH with fondness and kindness. Thank you Sara!

Atmosphere: 5

Food: 5

Service: 5

Michael Freyvogel

Great food, great service, awesome bartender, thanks Cassie and crew!!!

Atmosphere: 5

Food: 5

Service: 5

Jean Kashikov

Excellent food not drowned in sauce as other places. Somewhat overpriced and service could be improved, so 5 stars for the food only.

Atmosphere: 4

Food: 5

Service: 3

Michelle Broglie

If you enjoy dirty servers, bugs flying around, employees eating food behind the bar, and the cooking staff eating and drinking in the kitchen, then this is the place for you! Will not be returning. Visited 10/31 at 4pm.

Atmosphere: 1

Food: 1

Service: 1

Carrie Soulliere

I don’t often leave a review for a door dash order, but dang this was good.

The French dip bread was phenomenal as was the au jus. Pom frites were 🧑‍🍳😘. The French onion was good, though a hair under seasoned.

I would eat here all the time if I lived here.

Food: 5

Service: 5

Recommended dishes: French Onion, Soup

L B

Worst travel coffee experience to date. 20 minutes for a watered down, warmish drip coffee, and the staff were rather unpleasant and cranky. Perfect for anxious travelers. Thanks for nothing y’all. Zero stars.

Atmosphere: 1

Food: 1

Service: 1

Tim Kelley

Only four primary to-go menu items. Fail to keep things in stock. Either poor purchasing or lazy employees.

Alex Robinson

Wow! What a great meal! The prices are well under other restaurant prices, and the service was lightning fast. I will be back next time I come to SLC.

Atmosphere: 5

Food: 5

Service: 5

Katie Deichert

Kitchen is not actually open during all their hours. At 5am you can only get their bakery counter items.

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