Kathmandu Grill

212 S 700 E d, Salt Lake City
(801) 355-0454

Recent Reviews Order Online Reserve

Customers' Favorites

Goat Curry Chicken Curry and Chicken Tikka Masala
Vegetable Coconut Korma
Paneer Tikka Masala
Chicken Tandoori
Chicken Biryani
Chicken Vindaloo
Butter Chicken
Lamb Boti Kebab
Lamb Vindaloo
Mango Pudding

Menu

Appetizers
Vegetable Samosa
Potatoes, green beans, and spices wrapped in pastry dough and deep fried to golden.
Vegetable Platter
Combination of vegetable pakora, vegetable samosa, aloo tikki, onion bhaji, and paneer pakora.
Combo Platter
Combination of lamb boti kebab, chicken tikka, chicken tandoori, panner pakora, aloo tikki, and sami kebab.
Lamb Samosa
Minced lamb, spinach, green peas, and spices wrapped in pastry dough and deep fried.
Aloo Tikki
Mashed potato marinated in chickpeas flour sauce and fried to golden.
Kathmandu Samosa Chat
mashed vegetable samosa mixed with chickpea, tomatoes, cilantro, and onion, topped with mint and tamrind, raita and chat masala
Chole Poori
Chana curry on tangy flavor served with two poori,
Chicken Pakora
Boneless tender chicken marinated with chickpeas flour mixed with spices and deep fried.
chicken 65
Boneless chicken marinated with corn flour, curd, egg with reglar spices and pan fried with fresh vegetables.
Papadum
Crispy thin lentil wafers seasoned with cummin seeds, black pepper, and baked in tandoori oven.
Lamb Sekuwa
Lamb marinated with garlic, ginger, spices, and barbecued in tandoor oven.
Chicken Sekuwa
Chicken marinated with garlic, ginger, spices and barbecued in tandoor oven.
Paneer Pakora
Cottage cheese marinated with chickpeas flour and deep fried.
Onion Bhaji
Sliced onion mixed with chickpeas flour and spices and deep fried.
Vegetable Pakora
Mixed vegetables seasoned with spices and mixed in a batter and deep fried.
Fish Pakora
Fish cube marinated with chickpeas flour, mustard, spices and deep fried.
Sami Pakora
Marinated lamb mixed with chickpeas flour, black lentils, spices, and deep fried.

Accompaniments
Raita
Yogurt with cucumber, carrot, cilantro, cumin, sour cream, and spices.
Mango Chutney
Sweet pickle made from mango and spices.
Mixed Spicy Pickle
Mixed pickle with vegetables and spices.
Garden Salad
Lettuce, cucumber, tomato, mushroom, red bell pepper, green bell pepper, celery, and carrot. Served with dressing.

Soups
Chicken Soup
Traditional Nepali soup made with deep boiled chicken and spices.
Daal Aloo ko Soup
Popular southern Nepali creation with lentils, potato, green peas, and spices.
Saag Soup
Fresh spinach soup made with onion and touch of tomato.
Tomato Soup
Fresh tomato soup made with green peas and spices.
Vegetable Noodle Soup
Mixed vegetable soup with grounded carrot, tomato, onion, garlic, spinach, zucchini with noodles, and spices.

Breads
Garlic Naan
Garlic flavored traditional Indian tear drop shaped naan bread.
Naan
Traditional Indian style tandoori bread in tear drop shape.
Cheese Naan
Naan bread stuffed with cheese and spices.
Bread Basket
Assortment of garlic naan, sweet naan, aloo paratha, and onion kulcha. Served with two kinds of chutney and raita.
Bhatoora
Deep fried puffy naan bread.
Aloo Paratha
Whole wheat bread stuffed with potato, green peas, and spices.
Roti
Whole wheat plain bread.
Sweet Naan
Naan stuffed with rasin, coconut, cherry, cashew nuts, and mixed with sugar.
Onion Kulcha
Naan bread baked in tandoor oven with onion and spices.
Kathmandu Special Naan
Cheese and chicken stuffed bread with raisin, minced cashew nuts, and spices.
Poori
Deep fried whole wheat puffy bread.
Keema Naan
Bread stuffed with minced marinated lamb mixed with spinach and spices.

Veg Nepali Specialties
Yellow Dal
Yellow lentils cooked with tomato, onion, and spices.
Vegetable Kofta
Fried vegetable balls of potato, broccoli, carrot, cauliflower with chickpeas flour cooked with nuts, and coconut milk.
Everest Paneer
Paneer cooked with mango sauce, mango chunks, and spices.
Tofu Kerau
Tofu and sweet peas cooked with tomato, ginger, garlic, cilantro, and spices.
Soya Chilli Curry
Special flavoured soya slices cooked with dices of bell peppers, onion and tomato in special barbecue sauce.
Paneer Chili
Cheese cooked with tomato, onion, bell pepper, soy sauce, ketchup, and spices.
Mixed Vegetable Curry
Seasonal vegetables such as cauliflower, carrots, green peas, mixed together and cooked with spices.
Aloo Kerau
Potatoes and green peas cooked with thick onion and tomato sauce with spices.
Chana Saag
Garbanzo beans and fresh ground spinach cooked with onions, garlic, tomatoes, ginger, and spices.
Kalo Dal
Black lentil cooked with ginger, onion, and spices.
Chana Tofu
Garbanzo beans cooked with nuts, raisins, and tofu cooked in coconut milk.
Rayo Ko Saag
Mustard green leaf cooked with onion, tomato, ginger, and garlic on light gravy.
Everest Aloo
Potatoes cooked with tomatoes, onions, sliced mangoes, and spices.

Veg Indian Specialites
Saag Paneer
Fresh spinach and paneer cooked with garlic, onion, ginger, and spices.
Vegetable Coconut Korma
Mixed vegetables cooked with tomato, garlic, onion, nuts, ginger, and spices.
Paneer Tikka Masala
Cottage cheese cooked with onion, tomatoes, nuts, spices, and in a rich creamy sauce.
Aloo Tikka Masala
Chunks of potato cooked with onion, tomato, nuts, cream, and spices.
Malai Kofta
Deep fried vegetable balls cooked in rich creamy sauce with tomato, cashew nuts, and spices.
Mattar Paneer
Panner (cottage cheese) cooked with green peas, tomato, onion, nuts, cream, and spices.
Okra
Okra cooked with tomato, onion, ginger, garlic, and other spices.
Chana Paneer Masala
Garbanzo beans and cottage cheese cooked with tomato, ginger, nuts, and spices in a creamy sauce.
Baigan Bharta
Fresh eggplant roasted and cooked with tomato, onion, ginger, and spices.
Aloo Gobi
Cauliflower cooked with potato, ginger, garlic, tomato, and spices.
Navaratna Korma
Mixed vegetables cooked with onion, garlic, ginger, tomatoes, cream, nuts, and spices.
Soya Coconut Curry
Special flavoured soya nugget cooked with onion sauce, tomato sauce sharerded coconut raisin cahsew in a coconut milk.
Chana Masala
Garbanzo beans cooked with ginger, garlic, tomato, and spices.
Matar Mushroom
Fresh mushroom and green peas cooked with onion, tomatoes, cream, nuts, and spices.
Soya Tikka Masala
Special flavoured soya nugget cooked with cashew, raisin in special house creamy sauce.

Non Veg Nepali Specialties
Chicken Chili
Typical Nepali dish cooked with deep fried boneless chicken breast, marinated with yogurt, corn flour, chickpeas flour, eggs and soy sauce, and spices.
Garlic Chicken
Traditional Nepali style chicken cooked with tomato, onion, spices, and garlic.
Khashi (Goat Curry)
Goat meat with bones cooked in onion, tomato, ginger, garlic, megnut, and spices.
Baltin Special
Chef's special curry with bell peppers, mushrooms, broccoli, panner, prawn, lamb, and chicken tikka cooked with spices.
Everest Chicken
Sweet and spicy curry with boneless chicken cooked with tomato, onion, sliced mango, and spices.
Methi (Fenugreek) Chicken
Boneless chicken cooked with tomato, onion, Nepali spices, and fenugreek.
Everest Prawn
Sweet and spicy curry with prawn cooked with tomato, onion, sliced mango, and spices.
Garlic Lamb
Traditional Nepali style lamb cooked with tomato, onion, spices, and garlic.
Everest Lamb
Sweet and spicy curry with lamb cooked with tomato, onion, sliced mango, and spices.
Garlic Goat
Traditional Nepali style goat cooked with tomato, onion, spices, and garlic.
Garlic Prawn
Traditional Nepali style prawn cooked with tomato, onion, spices, and garlic.
Jwanu (Caraway) Lamb
Lamb cooked with onion, tomato, and caraway seeds in traditional Nepali style.
Methi (Fenugreek) Lamb
Boneless lamb cooked with tomato, onion, Nepali spices, and fenugreek.
Methi (Fenugreek) Prawn
Prawn cooked with tomato, onion, Nepali spices, and fenugreek.
Jwanu (Caraway) Chicken
Chicken cooked with onion, tomato, and caraway seeds in traditional Nepali style.
Jwanu (Caraway) Prawn
Prawn cooked with onion, tomato, and caraway seeds in traditional Nepali style.
Methi (Fenugreek) Goat
Goat cooked with tomato, onion, Nepali spices, and fenugreek.
Lamb Chili
Deep fried lamb cooked with tomato ketchup, onion, bell pepper, soy sauce, and spices.
Prawn Chili
Deep fried prawn cooked with tomato ketchup, onion, bell pepper, soy sauce, and spices.
Jwanu (Caraway) Goat
Sweet and spicy curry with prawn cooked with tomato, onion, sliced mango, and spices.

Tandoori Specialties
Chicken Tandoori
Marinated Chicken leg quarter in nepali sauces and barbecued in tandoori oven ( serve with fresh fried vegetable)
Chicken Boti
Boneless chicken breast marinated in yogurt sauce grilled on a tandoori oven.
Lamb Boti Kebab
Chunks of lamb marinated in yogurt sauce, ginger, garlic, and spices grilled on a tandoori oven.
Lamb Sish Kebab
Minced lamb seasoned with onion, herb, spices, and grilled on a tandoori oven.
Chef Special Grill
An assortment of chicken tikka, lamb boti kebab, chicken tandoori, prawn tandoori, fish, and sami kebab.
Vegetable Grill
An assortment of barbecued vegetables and cottage cheese.

Chicken Indian Specialties
Chicken Butter
Boneless tandoori chicken cooked with cashew nuts, tomato, onion, and spices in rich creamy sauce.
Chicken Tikka Massala
Barbecued chicken breast cooked with onion, tomato, nuts, spices, and rich creamy sauce.
Chicken Curry
Boneless chicken thigh cooked with tomato, ginger, garlic, onion, and spices.
Chicken Coconut Korma
Boneless chicken cooked with coconut milk, tomato, onions, cashew nut, and spices.
Chicken Jalfrezi
Boneless chicken cooked with tomato, onion, bell peppers, mushroom, broccoli, and spices.
Chicken Saag
Boneless chicken cooked with spinach, onion, ginger, tomatoes, and spices.
Chicken Chana
Chicken and chickpeas cooked with tomato, onion, ginger, garlic, and spices.
Chicken Korma
Boneless chicken cooked with onion, tomatoes, chashew nuts, raisin, spices, and rich creamy sauce.
Chicken Vindaloo
Boneless chicken thigh and potatoes cooked with tomatoes, onion, vinegar, and spices in a tangy sauce.

Lamb Indian Specialties
Lamb Tikka Masala
Boneless lamb leg barbecued on tandoori oven and cooked with tomato, onion, cream, nuts, and spices.
Lamb Coconut Korma
Boneless lamb leg cooked with tomato, onion, cashew nuts, raisins, spices, and coconut milk.
Lamb Vindaloo
Boneless lamb leg and potato cooked with tomato, onion, spices in sweet and sour.
Lamb Jalfrezi
Cubed lamb pieces cooked with tomato, onion, bell peppers, broccoli, and spices.
Lamb Rogan Josh
Boneless lamb cube cooked with yogurt, onion, tomato, cashew nuts, raisins, and spices.
Lamb Curry
Boneless lamb cooked with tomato, onion, ginger, garlic, and spices.
Lamb Korma
Boneless lamb leg cooked with tomato, onion, cashew nuts, raisins, spices, and cream.
Lamb Saag
Boneless lamb cooked with spinach, onion, ginger, tomatoes, and spices.

Seafood Indian Specialties
Fish Curry
Fish cooked with tomato, onion, ginger, garlic, and spices.
Fish Tikka Masala
Fish cooked with tomato, onion, ginger, garlic, and spices.
Prawn Saag
Prawn cooked with spinach, onion, ginger, tomatoes, and spices.
Prawn Coconut Korma
Prawn cooked with onions, tomato, cashew nuts, and spices with coconut milk.
Prawn Jalfrezi
Prawn cooked with tomato, onion, bell peppers, broccoli, and spices.
Fish Coconut Curry
Fish cooked with onions, tomato, cashew nuts, and spices with coconut milk.
Prawn Curry
Prawn cooked with tomato, onion, garlic, ginger, and spices.
Prawn Vindaloo
Prawn and potato cooked with tomato, ginger, garlic, and red pepper on a sweet and sour sauce.
Prawn Tikka Masala
Barbecued prawn cooked with tomato, onion, nuts, cream, and spices.

Kathmandu Specialties
Chicken Momo
Steamed chicken dumpling mildly spiced with ginger, garlic, onion, and spices.
Lamb Momo
Steamed lamb dumplings spiced with garlic, ginger, onion, and spices.
Vegetable Momo
Vegetable dumplings with potato, tofu, cabbage, cilantro, green, peas, white onion, and steam cooked.
Chicken Chow Chow
Noodles cooked with chicken, vegetables, and spices.
Vegetable Chow Chow
Special noodles cooked with cabbage, mushroom, green peas, bell pepper, onion, cilantro, broccoli, and spices.
Lamb Chow Chow
Noodles cooked with lamb, vegetables, and spices.
Prawn Chow Chow
Noodles cooked with prawn, vegetables, and spices.

Special Rice
Steamed Rice
Steamed basmati rice.
Lamb Biryani
Basmati rice cooked with lamb chunks, vegetables, nuts, and spices.
Chicken Biryani
Basmati rice cooked with chicken breast, vegetables, nuts, raisins, and spices.
Pilau Rice
Salty fried rice cooked with potatoes, onions, peas, raisins, and nuts.
Egg Biryani
Basmati rice cooked with egg, vegetables, nuts, raisins, and spices.
Vegetable Biryani
Basmati rice cooked with vegetables, nuts, raisins, and spices.
Sweet Rice
Sweet fried rice cooked with potatoes, onions, peas, raisins, and nuts.
Prawn Biryani
Basmati rice cooked with vegetables, prawn, nuts, and spices.

Kids Special
Tikka Bites Platter
Bite size boneless chicken breast marinated in yogurt sauce, grilled on a tandoori oven. Served with fries and rice pudding.
Kids Special Platter
An assortment of paneer pakora, chicken pakora, aloo tikki, and French fries. Served with tamarind and ketchup.
French Fries
Served with tamarind and ketchup.

Dessert
Rasmalai
Sweet cottage cheese cooked on sweet milk, with sugar, pistachio, and cardamom.
Gulab Jamun
Balls of milk and wheat served with sugar syrup and flavored with rose water.
Kheer (Rice Pudding)
Basmati rice cooked in milk, sugar, coconut, and cashew nuts.
Mango Pudding
Dessert made from mango, vanilla, milk, and sugar.

Photos

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Recent Reviews

I've been here before and the food was amazing the first time I've had it. Came again and it was a disappointment. We ordered the chicken momo, chicken biryani, and lamb curry. They all lacked flavor and tasted sad with no flavor at all, like no curry flavor whatsoever. The banana and mango lassi were also way too sweet, we couldn't finish them. I really hate to leave this review because like I said, it was amazing the first time I came.
September 2025
Find your new favorite Indian restaurant in SLC! Very extensive menu offering options for both Indian and Nepalese cuisine. The service was great and fast. We were just overjoyed with how delicious our food was! Barely took home any left overs despite the big portions, just had to finish everything!
September 2025
The food was very delicious. I had ordered vegetarian Tikka Masala with Mango Lassi and Cheese naan. When I had taken the first bite of the Tikka Masala with the Cheese Naan, it had tasted so gosh dang good. It affected all my taste buds and it felt as if I was flying in the sky with the first bite. I had taken less then 10 minutes to finish it because it was so good. The service was also very nice and very pleasant and the atmosphere inside was great! Definitely recommend it...
August 2025

More Reviews

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Kathmandu Grill

212 S 700 E d, Salt Lake City, UT 84102
(801) 355-0454