Killer spot. Best meal of our year so far. Loved every single thing we ordered: fried tofu gochujang noodles, cucumber salad, karaage chicken, and mushroom wrapped in pork skewer. Definitely coming back.
Atmosphere: 5
Food: 5
Service: 5
A M
This is the best place to eat in Salt Lake. Even at much fancier places I still don't find them more satisfying than the rich flavors at Nohm. The flavor and freshness is always on point and the menu has a good deal of variety. Ordering a variety skewers is a must, and picking a few dishes.
Pro tip: go at 5 or 6pm. Because the food is made fresh, some menu items will sell out by the end of the night.
Atmosphere: 5
Food: 5
Service: 5
Elly Chen
I desperately wanted to like this place - gussied-up yakitori with a korean spin? sign me up! - but ended up being disappointed in the food. I would summarize it as asian food trying too hard, aimed squarely at a white palate. I would rate it 3 stars except it was overpriced ($100+ for 2 people, no drinks) which knocks it down another star.
We ordered what I saw was well-reviewed: the cucumber salad, the fried tofu, 3 skewers, and the grilled mackerel - one of my favorite fishes, I had it almost every morning in Japan for breakfast. The cucumber salad (3 stars) was fairly standard but not special, something you would expect as banchan in any KBBQ - the addition of squid made it extra fishy. The fried tofu was most disappointing (1 star) - all the ingredients separately would have been wonderful - maitake mushrooms are always special, I usually love agedashi tofu, and I'm chinese so hot and sour soup is a classic. But the combination of so many different strong flavors clashed, and ended up with a confused dish. The tofu, more typically served in a delicate dashi, did not do well in the thick cornstarch heavy soup and the skin ended up chewy, mired in a thick glop. I felt like I was being punched in the mouth with different clashing flavors and textures. The yakitori skewers were standard (3 stars) the mushroom was marinated in a pleasant soy, the chicken came with a nice grilled smoky flavor although lacking any crisp on the exterior, and the pork and enoki was tasty even if the texture was stringy rather than tender. The grilled mackerel was the best savory course, with spot on flavors, tangy pickled gingers, on a bed of creamy ochazuke. Unfortunately, the entire dish was also horribly oversalted to the point of almost being inedible.
The shiso dessert was pretty interesting and a refreshing end to the meal (4 stars). I guess I would recommend the yakitori if you've never been to Japan and want to try it, and the dessert.
Food: 2
Service: 4
RZR 495
What a great place to come eat Izakaya style in SLC. Great food, drink and service. You can tell great care goes into creating and serving each dish. This is a must visit restaurant in SLC. It’s small so make a reservation.
Atmosphere: 5
Food: 5
Service: 5
Brianna Corn
Absolutely delicious. I ate almost everything on the menu. Great design throughout and the emphasis on art/artists around the space is 10/10
The staff wasn't as funny as me, but that's okay.
Atmosphere: 5
Food: 5
Service: 5
John Pittman
Made a reservation for 3 people. Was told 15 min before the time that they couldn’t accommodate the reservation with no other explanation. Very disappointing professionalism. Would not suggest making any important plans around a reservation here in case you have a similar experience.
Derek Goronson
I’ll probably go back. I think what stops this from being a five star for me was I ended up at one of the standing tables. Food, drink, drinks and service were good. And the atmosphere was tops.
Atmosphere: 5
Food: 4
Service: 4
Lipstick Revolt
Bar nohm is the perfect place to share food and vibe out. The food is extremely delicious, I don’t think you can go wrong but I’d highly recommend the branzino and the sesame noodles. Drinks are also unique and amazing. Service is also great. Overall love the vibe and look forward to going back!
Atmosphere: 5
Food: 5
Service: 5
Madison Nowakowski
My friend and I stopped by because we live close by and it was delicious!
Atmosphere: 5
Food: 5
Service: 5
joshua vaughn
Great experience the bartender was great. There drinks were a lot better then there sister store water witch. The bluefin tuna was amazing as well
A spot worth leaving the house for. Lots of love put into both the cocktails and food. Love the decor as well.
Cruz Reyes
The ambiance and dining experience is truly one of a kind. Creative cocktails and unique ingredients! Food smelled so good that it was devoured within minutes.
Atmosphere: 5
Food: 5
Service: 5
Austin Ray Bahr
What a fabulous little space in central 9th. Imaginative, delicious cocktails that surprised and delighted my partner and I. The Owner is a standout cocktail.
Atmosphere: 5
Service: 5
Derek Hedtke
Great spot
Atmosphere: 5
Food: 5
Service: 5
Hong Mình
On the pricey side. Food & ambience are great. The server was kinda awkward when we were ordering but no real complaint
Killer spot. Best meal of our year so far. Loved every single thing we ordered: fried tofu gochujang noodles, cucumber salad, karaage chicken, and mushroom wrapped in pork skewer. Definitely coming back.
Atmosphere: 5
Food: 5
Service: 5
This is the best place to eat in Salt Lake. Even at much fancier places I still don't find them more satisfying than the rich flavors at Nohm. The flavor and freshness is always on point and the menu has a good deal of variety. Ordering a variety skewers is a must, and picking a few dishes.
Pro tip: go at 5 or 6pm. Because the food is made fresh, some menu items will sell out by the end of the night.
Atmosphere: 5
Food: 5
Service: 5
I desperately wanted to like this place - gussied-up yakitori with a korean spin? sign me up! - but ended up being disappointed in the food. I would summarize it as asian food trying too hard, aimed squarely at a white palate. I would rate it 3 stars except it was overpriced ($100+ for 2 people, no drinks) which knocks it down another star.
We ordered what I saw was well-reviewed: the cucumber salad, the fried tofu, 3 skewers, and the grilled mackerel - one of my favorite fishes, I had it almost every morning in Japan for breakfast. The cucumber salad (3 stars) was fairly standard but not special, something you would expect as banchan in any KBBQ - the addition of squid made it extra fishy. The fried tofu was most disappointing (1 star) - all the ingredients separately would have been wonderful - maitake mushrooms are always special, I usually love agedashi tofu, and I'm chinese so hot and sour soup is a classic. But the combination of so many different strong flavors clashed, and ended up with a confused dish. The tofu, more typically served in a delicate dashi, did not do well in the thick cornstarch heavy soup and the skin ended up chewy, mired in a thick glop. I felt like I was being punched in the mouth with different clashing flavors and textures. The yakitori skewers were standard (3 stars) the mushroom was marinated in a pleasant soy, the chicken came with a nice grilled smoky flavor although lacking any crisp on the exterior, and the pork and enoki was tasty even if the texture was stringy rather than tender. The grilled mackerel was the best savory course, with spot on flavors, tangy pickled gingers, on a bed of creamy ochazuke. Unfortunately, the entire dish was also horribly oversalted to the point of almost being inedible.
The shiso dessert was pretty interesting and a refreshing end to the meal (4 stars). I guess I would recommend the yakitori if you've never been to Japan and want to try it, and the dessert.
Food: 2
Service: 4
What a great place to come eat Izakaya style in SLC. Great food, drink and service. You can tell great care goes into creating and serving each dish. This is a must visit restaurant in SLC. It’s small so make a reservation.
Atmosphere: 5
Food: 5
Service: 5
Absolutely delicious. I ate almost everything on the menu. Great design throughout and the emphasis on art/artists around the space is 10/10
The staff wasn't as funny as me, but that's okay.
Atmosphere: 5
Food: 5
Service: 5
Made a reservation for 3 people. Was told 15 min before the time that they couldn’t accommodate the reservation with no other explanation. Very disappointing professionalism. Would not suggest making any important plans around a reservation here in case you have a similar experience.
I’ll probably go back. I think what stops this from being a five star for me was I ended up at one of the standing tables. Food, drink, drinks and service were good. And the atmosphere was tops.
Atmosphere: 5
Food: 4
Service: 4
Bar nohm is the perfect place to share food and vibe out. The food is extremely delicious, I don’t think you can go wrong but I’d highly recommend the branzino and the sesame noodles. Drinks are also unique and amazing. Service is also great. Overall love the vibe and look forward to going back!
Atmosphere: 5
Food: 5
Service: 5
My friend and I stopped by because we live close by and it was delicious!
Atmosphere: 5
Food: 5
Service: 5
Great experience the bartender was great. There drinks were a lot better then there sister store water witch. The bluefin tuna was amazing as well
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
A spot worth leaving the house for. Lots of love put into both the cocktails and food. Love the decor as well.
The ambiance and dining experience is truly one of a kind. Creative cocktails and unique ingredients!
Food smelled so good that it was devoured within minutes.
Atmosphere: 5
Food: 5
Service: 5
What a fabulous little space in central 9th. Imaginative, delicious cocktails that surprised and delighted my partner and I. The Owner is a standout cocktail.
Atmosphere: 5
Service: 5
Great spot
Atmosphere: 5
Food: 5
Service: 5
On the pricey side. Food & ambience are great. The server was kinda awkward when we were ordering but no real complaint
Atmosphere: 5
Food: 5
Service: 4
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