Ozora Izakaya Japanese Bar & Tapas
1078 E 2100 S, Salt Lake City
(801) 845-0405
Customers' Favorites
Izakaya Yaki Udon Plate
Mushroom and Eggplant
Small Sashimi Platter
Seafood Okonomiyaki
Vegetable Tempura
Pork Gyoza Plate
Takoyaki Yakitori
California Roll
Spicy Tuna Roll
Chicken Karaage
Quick Picks
Spicy edamame
Green soybeans in the pod. Quick served cold dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Edamame
Green soybeans in the pod. Quick served cold dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Seaweed Salad
Seasoned seaweed. Quick served cold dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Tuna Tartare
Quick served cold dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Cucumber Sunomono
Sliced cucumber with sweet vinegar. Quick served cold dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Small Plates
Pork Gyoza
Japanese potstickers. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Seafood Okonomiyaki
Japanese savory pancake with veggies.
Takoyaki
Stuffed octopus balls. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Ika Geso Karaage
Japanese style fried calamari. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Triple Sushi Tacos
Three kinds of fish in a crispy wonton shell. Served with ginger, guacamole, and eel sauce, and spicy mayonnaise topped with pickled red onions and cilantro. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Tori Karaage
Marinated boneless fried chicken. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Hamachi Crudo
Yellowtail dressed with yuzu miso, truffle ponzu, and greens. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Buta Kakuni
Braised pork belly. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Agedashi Tofu
Deep-fried tofu with bonito flakes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Tuna Tartare
Minced spicy tuna served with avocado and chips. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Agebitashi Nasu
Deep-fried eggplant with bonito flakes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Baked Mussels
Served with tobiko, aioli, scallions, and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Tempura
Shrimp and Veggies
Assorted Veggies
Shrimp
Tempura Greens
Salads
Seaweed Salad
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
House Salad
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Smoked Salmon salad
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Plates
Izakaya Yaki Udon
Chicken thigh slices with shiitake mushrooms, thinly sliced onion, and scallions mixed in house-made special sauce. Served with rice and soup. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Tonkatsu
Panko fried pork loin with katsu sauce. Served with rice and soup. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Chicken Teriyaki
Boneless chicken thigh with teriyaki sauce. Served with rice and soup. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Izakaya Yakisoba
Pork belly served with assorted vegetables and scallions. Served with rice and soup. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Miso-glazed Salmon
Served with assorted veggies in a house-made miso glaze. Served with rice and soup. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Baby Bangkok Ribs
Thai inspired braised pork ribs. Served with rice and soup. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Soups
Tempura Udon
Shrimp and vegetable tempura. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Tokyo Ramen
Chashu pork, half-boiled egg, bamboo shoot, scallions, and half-cut seaweed in miso broth. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Hakata Ramen
Chashu pork, half-boiled egg, bamboo shoot, scallions, and half-cut seaweed in pork bone broth. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Sides
Miso Soup
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Steamed Rice
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Desserts
Cheesecake
Strawberry and yuzu. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Mochi Ice Cream
Vanilla, green tea, strawberry, and mango. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Traditional Sushi Rolls
Shrimp Tempura Roll
Crispy tempura shrimp rolled with kaiware, avocado, cucumber, and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Philly Roll
Smoked salmon, cream cheese, and avocado. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Spicy Tuna Roll
Spicy tuna rolled with kaiware, avocado, and cucumber. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Spicy Tuna Shishito Roll
Spicy tuna rolled with shishito pepper and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Spider Roll
Soft-shelled crab rolled with kaiware, avocado, cucumber, and eel sauce on top. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
California Roll
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Avocado Roll
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Negihama Roll
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Unagi-maki Roll
Eel rolled with kaiware, avocado, and cucumber with eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Sake-maki Roll
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Spicy Scallops Roll
Spicy scallops rolled with kaiware, avocado, and cucumber. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Tekka-maki Roll
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Spicy Salmon Roll
Spicy salmon rolled with kaiware, avocado, and cucumber. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Kappa-maki Roll
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Evergreen Roll
Asparagus, cucumber, avocado, and seaweed flakes.
Tempura Veggie Roll
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Nigiri and Sashimi
Tuna (Maguro)
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Salmon (Sake)
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Escolar (Mutsu)
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Ora King Salmon
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Yellowtail (Hamachi)
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Eel (Unagi) (Nigiri (2 pcs))
Nigiri. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Smoked Salmon (Kunsei Sake)
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Flying Fish Eggs (Tobiko) (Nigiri (2 pcs))
Nigiri. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Scallop (Hotate)
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Sushi and Sashimi
Nigiri Sampler
Assorted six pieces of chef's choice nigiri. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Sashimi Platter
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Chirashi Zushi
Assorted fifteen pieces of chef's choice sashimi over sushi rice. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Ozora's Special Sushi Rolls
Sugarhouse Roll
Tuna, yellowtail, salmon, and green onion topped with avocado, lime, eel sauce, and tempura crunchies.
Vegas Roll
Salmon, crab, cream cheese, avocado, deep-fried, spicy mayo, and eel sauce on top. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Wasatch Roll
Shrimp tempura and cream cheese, avocado topped with salmon and jalapeno, spicy mayonnaise, and eel sauce on top.
Dragon Roll
Crab and cucumber topped with avocado, unagi, and eel sauce on top.
Atom Roll
Crab, tempura shrimp, and avocado topped with yellowtail with house chili sauce.
Epic Roll
Tempura shrimp and cucumber topped with avocado, spicy tuna, eel sauce, and crunchies
Sundance Roll
Crab, cucumber, and avocado topped with salmon and lemon with ponzu sauce on top.
Kaze Roll
Salmon, lemon, and cucumber inside. Tuna, habanero, eel sauce, and lotus roots. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Ozora Roll
Spicy tuna, fried shishitos topped with torched escolar with house ponzu.
Venus Roll
Shrimp tempura, cucumber, avocado topped tuna, aioli, eel sauce, and red tobiko. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Zion Roll
Crab, yellowtail, and asparagus topped with escolar, lime, and ponzu sauce.
Rainbow Roll
Crab, cucumber, and avocado topped with assorted fish with tuffle ponzu
Harajuku Roll
Shrimp tempura, cream cheese, and jalapeno topped with salmon, habanero, and shredded pepper eel sauce on top.
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Recent Reviews
Best sushi in SLC. I have lived in the valley for 6 years and this place is easily the best japanese restaurant that I tried. The calamari was so unique and astounding. Sashimi platter is priced appropriately which you don’t often see.
September 2025
Guys this place is better than Takashi, seriously. Same quality, cheaper! Try the Yakitori wagyu and try the chicken nanban. Same quality fish as Takashi. Better and fun sushi combos. Get it.
September 2025
Absolutely stellar experience at Ozora in Sugar House, Utah! The sushi is top-notch, service impeccable, and the atmosphere truly transports you to Japan. A must-visit for any food lover.
August 2025
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