Pie Fight
$ • Dessert, Bakery, Pet Friendly
Hours:
937 E 900 S, Salt Lake City
(385) 528-1184
About Pie Fight
Customers' Favorites
Pie Fight Reviews
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My sister and I stopped by because I always wanted to try the hand pies. Rainy day deserves a yummy pie!!! We ordered all the flavors between us and some scrappies, they were all so delicious and I just wish there was one closer to where I live!!
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Once I became an adult and discovered taste buds, Pop-tarts and McDonald's pies no longer hit that spot that they did when I was young. They just taste like corn syrup now. So I was left with a hole in my food soul for a long time. Along comes Pie Fight with the puzzle piece to fix me right up. All is good again.
Ratings
Menu
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
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Pie Fight is a charming restaurant offering a variety of delicious savory and sweet pie options. The flaky crust, which many customers praise, is the highlight of the menu. Pies come in small and larger sizes, with the small being quite filling and costing $6. The restaurant is known for its great flavors and textures, with plenty of filling in each pie. Customers have enjoyed a range of pies, including blueberry lemon, cherry, apple crumble, and savory options like sloppy joes.
On Pi Day, the restaurant decorates with balloons and banners to celebrate. Pie Fight offers gluten-free options and suggests trying their larger pies to avoid leaving hungry. The cozy atmosphere, with outdoor seating available, and the friendly, thoughtful staff, who sometimes warm up the pies or add free ice cream, make it a hidden gem for pastries and small baked goods, as well as a favorite spot for those seeking tasty, comfort food.
Customers describe the restaurant as an "awesome literal hole in the wall" with "fun hand pies and flavors" that they would "definitely recommend for a treat." They also mention that the pies are a "tad expensive" but "not horrible." The restaurant is a "to go" establishment, where customers order at the window. One customer, an "amateur baker who loves to make pies at home," was amazed by the "witchcraft" behind the crust, describing it as "delicious." Another customer, who picked up pies from the restaurant's booth at the farmers market, raved about the "flaky and buttery" crust and the "perfect" flavors of the "everything tomato" and "peach" pies, and can't wait to visit the shop to try more.