Ruby River Steakhouse

435 S 700 E, Salt Lake City
(801) 359-3355

Recent Reviews Order Online

Customers' Favorites

Iceberg Wedge with Blue Cheese Crumbles
Sirloin Steak and Shrimp
Jacketed Baked Potato
Double Battered Fries
Strawberry Limonade
Fried Pickle Spears
Sweet Potato Fries
Sautéed Mushrooms
Prime Rib Sandwich
Bacon Cheese Fries

Menu

Dinner Ruby Starters
Build Your Own Sampler
Ruby Poppers
Full-favored red jalapenos stufed with cream cheese and deep fried. Served with our sweet jalapeno jelly.
Artichoke Dip With Parmesan Bread
Blend of artichoke hearts, brie, Parmesan cheese, fresh tomatoes, red onions, and basiland green chilies served with Parmesan-crusted sourdough bread.
Steak and Avocado Eggrolls
Made fresh daily with our award-winning steak, fresh avocado, and mozzarella cheese served with our house-made cilantro ranch.
Ruby Buffalo Wings
One pound of our famous wings. Served with blue cheese and carrots.
Calamari
Calamari rings tentacles seasoned and lightly battered. Served with our house-made cocktail sauce.
Browning Onion (16 oz)
Hand-carved sweet onion explosion served with our famous river sauce.
Cheese Fries
One pound of double-battered fries layered with Cheddar Jack cheese, crumbled bacon, and served with our river sauce.
Coconut Shrimp
Giant shrimp rolled in coconut and served with orange marmalade.
Shrimp Cocktail
Ice-cold shrimp served with our house-made cocktail sauce.
Fried Pickles
6 pickle spears battered in our house made recipe. Served with ranch for dipping.

Dinner Ruby Combos
Top Sirloin and Baby Back Ribs
Half rack of fall of the bone baby back ribs, served with our 6 ounces Top sirloin, grilled to perfection, and topped off with garlic butter.
Top Sirloin and Grilled Shrimp (6 oz)
Top sirloin, grilled to perfection topped off with garlic butter, served with 2 skewers of marinated grilled shrimp, and served on a bed of rice pilaf.
Top Sirloin and Smothered Chicken(6 oz)
Top sirloin, grilled to perfection topped off and garlic butter. Served with our 5 ounces Smothered chicken.
Top Sirloin and Coconut Shrimp (6 oz)
Top sirloin, grilled to perfection topped off with garlic butter, and served with 3 hand rolled coconut shrimp. Served with orange marmalade.
Salmon and Grilled Shrimp
6oz Grilled Salmon served with two skewers of grilled shrimp and rice pilaf.
Baby Back Ribs and Smothered Chicken
Half rack of fall of the bone baby back ribs. Served with smothered chicken.

Dinner Chicken, Pork, and Ribs
Baby Back Ribs
Pork ribs, slow-roasted for hours. Smothered in our famous ruby river barbeque sauce. Fall-off-the bone.
Garlic Parmesan Chicken (2 to 5 oz)
Chicken breasts grilled and topped with our house made alfredo and a garlic Parmesan crust. Served on a bed of our garlic mash and topped with fresh basil.
Smothered Chicken (2 to 5 oz)
Grilled chicken breasts topped with sauteed mushrooms, Cheddar Jack cheese, and crumbled bacon on a bed of honey mustard.

Dinner Ruby Favorites
Filet Mignon Skewers
Two skewers of filet mignon, 8 oz total, and grilled and served over rice pilaf.
Top Sirloin Steak (6 oz)
Grilled to perfection and topped off with garlic butter.
Grilled Salmon (6 oz)
Atlantic silver salmon fillet, lightly seasonedand grilled to perfection, and served with our house made tartar sauce.
Ruby's Fish and Chips
Hefeweizen beer-battered and served with house-made tartar sauce and fries.
BBQ Peppered Salmon (6 oz)
Atlantic silver salmon fillet, seasoned with black, red and green peppercorns, grilled to perfection, and served on a bed of our famous Ruby Barbeque sauce.

Dinner Award Winning Steaks
Ribeye
This cut of beed is known for having excellent marbling.
New York
Most flavorful cut of beef grilled to order.
Filet Mignon
Most tender cut of beef wrapped in a premium smoked peppered bacon for extra flavor.
Garlic Sirloin
Hand-cut sirloin seasoned and cooked to your liking. Topped with fresh garlic butter spread and fresh asparagus.
Gorgonzola New York
Steak Oscar
A USDA choice top sirloin and grilled to perfection. Topped with crab, asparagus, and our house-made bearnaise sauce.
Top Sirloin
Peppered Bacon Sirloin
We take our award-winning aged sirloin, wrap it in bacon, and season it with a tri-pepper seasoning. Then finish it off with a garlic butter glaze.

Dinner Seafood
Almond Crusted Halibut (6 oz)
Halibut rolled in crushed almonds, Parmesan cheese, and sauteed in olive oil.
Avocado Lime Salmon (8 oz)
Lightly seasoned salmon grilled and topped with a hint of mild salsa, fresh avocado, and cilantro.
Parmesan-Crusted Halibut (6 oz)
Halibut fillet rolled in Parmesan and pan seared in olive oil. Served with our house-made tartar sauce.
Grilled Salmon (8 oz)
Atlantic silver salmon fillet, lightly seasoned, and grilled to perfection. Served with our house made tartar sauce.
Grilled Tiger Prawns
6 giant marinated shrimp, grilled and lightly brushed with garlic butter. Served with 2 side choices.
Salmon Oscar (6 oz)
Grilled salmon topped with fresh asparagus, bearnaise sauce, and Alaskan snow crab. Served with 1 side choice.
Coconut Shrimp entree
5 giant shrimp rolled in coconut and served with orange marmalade.
BBQ Peppered Salmon (8 oz)
Atlantic silver salmon fillet, seasoned with black, red, green peppercorns, grilled to perfection, and served on a bed of our famous ruby barbeque sauce.

Dinner Entree Sides
House-Made Soup
Iceberg Wedge
Blue cheese dressing-crumbles, bacon, and tomato.
Sauteed Mushrooms
Caesar Salad
Jacketed Baked Potato
Cheese and bacon.
Garden Salad
Red onion, cheese, egg, tomato, and croutons.
Seasoned Rice
Steamed Broccoli
With garlic butter.
Parmesan Tomato
Asparagus
Jacketed Yam
Candied style.

Dinner Signature Salads
Chicken Caesar Salad
Fresh-cut romaine, Parmesan cheese, and a zesty Caesar dressing. Topped with a seasoned chicken breast.
Southwestern Chicken Salad
Seasoned chicken breast served atop fresh shredded lettuce, corn, black beans, diced tomatoes, Cheddar Jack cheese, and sour creamand fresh avocado. Served with chips, ranch, and pico de gallo.
Raspberry Craisin Salad
Marinated grilled chicken breast, romaine lettuce, shredded mozzarella, candied pecans, mandarin oranges, and a poppy seed dressing. Chicken finished with a raspberry puree.

Dinner Pasta
Chicken Alfredo
Diced chicken, fresh garlic, bacon, and mushrooms sauteed in alfredo sauce served on a bed of linguine. Topped with fresh basil, tomatoes, and Parmesan cheese. Served with Parmesan bread.
Seafood Linguine
Shrimp, scallops, mushroomsand fresh garlic, and sauteed with alfredo sauce. Topped with fresh tomatoes, basil, and Parmesan cheese. Served with Parmesan bread.

Dinner Burgers and Sandwiches
Slow-Roasted Steak Dip
Five generous slices of slow-roasted sirloin steak with Swiss cheese, garlic mayo, and au jus. Served on fresh-baked focaccia bread.
The Cowboy
Half-pound beef burger, pork belly mix makes this burger incredibly flavorful, and juicy. Served with a bacon aioli sauce, Swiss cheese, lettuce, tomato, and two strips of smoked peppered bacon.
Bacon Cheddar Burger
Half-pound fresh burger topped with smoked peppered bacon, river sauce, lettuce, and tomato.
Veggie Burger
Vegetarian burger served with tomato, lettuce, and avocado. Mayonnaise served on the side.
Ruby Black and Blue Burger
Half-pound fresh burger with housemade blue cheese, Swiss cheese, smoked peppered bacon, lettuce, and tomato.
Jalapeno Guac Burger
Half pound fresh burger, grilled, served with lettuce, tomato, jalapenos, pepper Jack cheese, and fresh guacamole all on a fresh brioche bun.

Lunch Ruby Starters
Steak and Avocado Eggrolls
Made fresh daily with our award-winning steak, fresh avocado, and mozzarella cheese served with our house-made cilantro ranch.
Ruby Poppers
Full-favored red jalapenos stufed with cream cheese and deep fried. Served with our sweet jalapeno jelly.
Coconut Shrimp
Giant shrimp rolled in coconut and served with orange marmalade.
Artichoke Dip With Parmesan Bread
Blend of artichoke hearts, brie, Parmesan cheese, fresh tomatoes, red onions, and basiland green chilies served with Parmesan-crusted sourdough bread.
Fried Pickles
6 pickle spears battered in our house made recipe. Served with ranch for dipping.
Ruby Buffalo Wings
One pound of our famous wings. Served with blue cheese and carrots.
Calamari
Calamari rings tentacles seasoned and lightly battered. Served with our house-made cocktail sauce.
Build Your Own Sampler
Browning Onion (16 oz)
Hand-carved sweet onion explosion served with our famous river sauce.
Cheese Fries
One pound of double-battered fries layered with Cheddar Jack cheese, crumbled bacon, and served with our river sauce.
Shrimp Cocktail
Ice-cold shrimp served with our house-made cocktail sauce.

Lunch Entree Sides
Caesar Salad
House-Made Soup
Garden Salad
Red onion, cheese, egg, tomato, and croutons.
Jacketed Yam
Candied Style.
Jacketed Baked Potato
Cheese and bacon.
Parmesan Tomato
Seasoned Rice
Sauteed Mushrooms
Asparagus
Iceberg Wedge
Blue cheese dressing-crumbles, bacon, and tomato.
Steamed Broccoli
With garlic butter.

Lunch Double Broiled At 1600Deg
Baby Back Ribs
Half rack of pork ribs, slow-roasted for hours, smothered in our famous ruby river, and barbeque sauce.
Ribeye (12 oz)
Top Sirloin
Smothered Chicken
Boneless chicken breast, grilled topped With sauteed mushrooms, Cheddar Jack cheese, and crumbled bacon on a bed of honey mustard.
New York
Most flavorful cut of beef grilled to order.
Filet Mignon
Tender cut of beef wrapped in bacon for extra flavor.
Peppered Bacon Sirloin
Sirloin wrapped in bacon and seasoned with tri-pepper seasonings.
Grilled Salmon (6 oz)
Atlantic silver salmon fillet, lightly seasonedand grilled to perfection, and served with our house made tartar sauce.
BBQ Peppered Salmon (6 oz)
Atlantic silver salmon fillet, seasoned with black, red, and green peppercorns, and grilled to perfection served on a bed of our famous ruby barbeque sauce.

Lunch Salads, Pastas, and Seafood
Raspberry Craisin Salad
Marinated grilled chicken breast, romaine lettuce, shredded mozzarella, candied pecans, mandarin oranges, and a poppy seed dressing. Chicken finished with a raspberry puree.
Chicken Alfredo
Diced chicken, fresh garlic, bacon, and mushrooms sauteed in alfredo sauce served on a bed of linguine. Also topped with fresh basil, tomatoes, and Parmesan cheese. Served with Parmesan bread.
Ruby's Fish and Chips
Hefeweizen beer-battered served with house-made tartar sauce and fries.
Seafood Linguine
Shrimp and scallops, mushrooms, fresh garlic, sauteed with alfredo sauce and topped with fresh tomatoes, basil and Parmesan cheese. Served with Parmesan bread.
BBQ Chicken Salad (5 oz)
Grilled chicken served on a bed of fresh greens, tomatoes, Cheddar Jack cheese, black beans, avocado, and onion straws.
Chicken Caesar Salad
Fresh-cut romaine, Parmesan cheese, and a zesty Caesar dressing topped with a seasoned chicken breast.
Southwestern Chicken Salad
Seasoned chicken breast served atop fresh shredded lettuce, corn, black beans, diced tomatoes, Cheddar Jack cheese, and sour creamand fresh avocado. Also served with chips, ranch and pico de gallo.

Lunch Burgers and Sandwiches
Slow-Roasted Steak Dip
Three generous slices of slow-roasted sirloin steak with Swiss cheese, garlic mayo, and au jus. Served on fresh-baked focaccia bread.
French Dip
Thinly sliced prime rib, melted Swiss, and served with hot au jus for dipping.
Turkey Bacon Dip
Roasted sliced turkey served with Swiss cheese, smoked peppered, and bacon on a toasted alpine roll. Served with au jus for dipping.
California Chicken Club (6 oz)
Grilled chicken thinly sliced served on an alpine roll with mayo, ranch dressing, lettuce, tomato, Swiss cheese, smoked peppered bacon, and fresh avocado.
Prime Rib Sandwich (6 oz)
Portion of our slow-roasted prime rib, Swiss cheese, tomato, and avocado, served open faced on sourdough along With a side of horseradish and au jus for dipping.
The Cowboy
Half pound beef burger/pork belly mix makes this burger incredibly flavorful and juicy. Served with a bacon aioli sauce, Swiss cheese, lettuce, tomato and two strips of peppered bacon.
Jalapeño Guac Burger
Half pound fresh burger, grilled served with lettuce, tomato, jalapenos, pepper Jack cheese, and fresh guacamole all on a fresh brioche bun.
Bacon Cheddar Burger
Half-pound fresh burger topped With crisp bacon, river sauce, lettuce, and tomato.
Ruby Black and Blue Burger
Half-pound fresh burger with housemade blue cheese, Swiss cheese, smoked peppered bacon, lettuce, and tomato.
Turkey Avocado
Thinly sliced smoked turkey breast, fresh avocado, lettuce, and tomato.

Drinks
Flavored Fresh Lemonades

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Recent Reviews

Ordered build your own appetizers for our entre- fantastic and well priced. Server-robin was excellent.
Warm atmosphere, not loud, could easily talk. Timing of menu, drinks, order, and food was perfect
November 2025
Best restaurant ever! Every time we come the food is fantastic and the service is wonderful. We visited the Ogden Ruber River and it was the worst experience ever.
Salt lake all the way. We will be forever customers!
August 2025
Stepping into Ruby River on a bustling Saturday evening is an experience in itself. The restaurant has managed to strike a perfect and difficult balance, feeling both refreshingly new and deeply rooted in the classic character of a beloved steakhouse. The ambiance is warm and inviting, with rich wood tones and comfortable lighting that creates an atmosphere of relaxed elegance. It's the ideal setting for a special occasion or, in our case, simply a perfect weekend dinner,...
August 2025

More Reviews

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Ruby River Steakhouse

435 S 700 E, Salt Lake City, UT 84102
(801) 359-3355