Sapa
722 State St, Salt Lake City
(801) 363-7272
Customers' Favorites
Mussel Shooters with Quail Egg
Firecracker Calamari
Spicy Yellowtail
Chicken Teriyaki
Pork Dumplings
Drunken Noodle
Imperial Roll
Spicy Edamame
Small Sashimi
Volcano Roll
Recent Reviews
Sapa used to be the place when I was in college. I left Utah about 5-6 years ago and have wanted to go back. I took my family praying that it was still as good as I remember. And it was. From the drunken noodles to the dragon balls, this place has still maintained great food. The service was a touch slow for the rolls than I remember. And I think the dragon balls are much smaller. But the fact my family and I still enjoyed everything speaks volumes. Our server was very attentive...
Parking was easy in their lot (paid, about $6, which felt reasonable), and the building itself is beautiful—huge, open, and thoughtfully designed. There’s plenty of space with multiple rooms that would be perfect for group dinners or parties, plus what looks like a great outdoor area for summer.
We walked in through a large sliding door—unexpected and fun—and were warmly greeted right away. IDs were checked for drinks and our hands were stamped, which...
We walked in through a large sliding door—unexpected and fun—and were warmly greeted right away. IDs were checked for drinks and our hands were stamped, which...
Sapa’s food is “OK.” Their venue is v cool. Lots of rooms. All seem cozy, mixed with fun, vibrant energy.
Two giveaways on the quality of a sushi place:
(1) If sashimi and nigiri are not prominent on the menu, that means they aren’t using quality fish that they trust to serve alone. (sashimi = fish slice alone; nigiri = fish slice on plain rice). What you really want to see is a sashimi/nigiri menu that was printed that day, or at...
Two giveaways on the quality of a sushi place:
(1) If sashimi and nigiri are not prominent on the menu, that means they aren’t using quality fish that they trust to serve alone. (sashimi = fish slice alone; nigiri = fish slice on plain rice). What you really want to see is a sashimi/nigiri menu that was printed that day, or at...