I love the restaurant but they seem to be declining. They have completely removed brunch service, which was their best aspect. The dinner is good, not that special. The brunch was amazing and to remove it removes the reason to go here at all. Especially since they have now completely closed the doors all weekend (no Saturday evening service? Wtf?) I just don't see myself returning here again at all. Shame because I used to love this place. I don't understand these decisions and it's sad to lose what was previously a very accessible and delicious spot in my neighborhood.
Atmosphere: 5
Food: 5
Service: 5
Tony Spinazza
One of the best, most consistent food experiences in SLC! The menu in play this round was the best yet. The spin on elote was the biggest surprise. Amazing. The Coriander Noodles one of the best things ive tasted in years. Last but certainly not least, the scones. How ill miss the scones. Sad to see them close up, but glad we got in one last run. Chef Logan Crew is a culinary wizard and great guy. We cant wait to see what he does next.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Utah Scone
Ayako
It was good until we got the bill. We've asked for a taste of wine before making a selection. The server was a bit hesitant when we asked. At the end, there was a charge of $6 for "wine sampling". $3 for 2 different wines, and the amount was literally just to "taste". So we called the server. She told us "by state law, we can't give free alcohol" but we ordered 2 glasses of wine after tasting, and moreover, there was nothing mentioned about the tasting charge either in person or on the menu. When we mentioned above, her attitude became aggressive and said "We are closing the business anyway" It made sour the mood although dinner tasted very good. It is very unfortunate to have that kind of customer relations.
Nicole Buffington-Paul
Wonderful experience! Staff was fantastic, considerate and helpful. Food was incredible, especially the albóndigas. I'm glad to have the chance to have dinner here before their last service. Thanks to Gastronomic SLC for the tip.
Atmosphere: 5
Food: 5
Service: 5
Steve Goodrick
The food was good but overpriced. No baby changing tables in the bathrooms. Maybe because they planned to price out young parents?
Atmosphere: 5
Food: 5
Service: 4
Brandon
Great dinner last night at SLC Eatery!! We each ordered an amazing cocktail..creative and delicious. We had a special truffle risotto appetizer, which was one of the best things I have ever eaten! We also had their beet salad that I loved!! Both vegetarian options for our main courses were delicious as well, it was just hard to beat that risotto! The service and atmosphere here are fabulous as well! Thanks!
Quan Zhang
That poppy seed and almond scone gosh
Atmosphere: 5
Food: 5
Service: 4
Ericka Gilliland
Very good food! We loved the prawn - it’s served cold but so delicious. The focaccia is amazing. My duck was a little chewy, but very tasty. Everything tastes so fresh and you can tell they love cooking.
Atmosphere: 5
Food: 5
Service: 4
Julianne
The service was very friendly and attentive and he server was very knowledgeable about the menu. The food was creative and delicious! I did feel the portions were on the small side- even the wine pours were .5 ounces smaller than standard. Strange. We will definitely go back though. Pros definitely outweighed the con.
Wendy Breese
Our server had great suggestions, and explanations. The noodles were an exceptional dish. Great experience
Nice little restaurant, pretty new, nicely decorated. We went for Sunday brunch and it was delicious, especially the tres leches brioches and the omelett with burrata. Service was exceptional. The location is outside of downtown and a bit unusual, but parking is easy.
LBell
This is a really cute little restaurant. I've been here several times. The service is consistently good, the food has never been bad and is quite unique. If they have a special occasion and offer a tasting menu I highly suggest not missing it. They do an exceptional job.
Madeline DeLucenay
We loved the breakfast brunch! A variety of cuisines listed and options for sweet and savory. I loved the savory scone- my favorite part of the meal! We shared the scone because it had a lot of oil and it was filling.
I really liked the marketfish rice bowl as well, it had flavorful sauce and it was healthy. I added the updated menu in the photos.
Parking: A small amount of parking next to the restaurant, we parallel parked along the street.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Utah Scone
Mixed feelings! Beautiful restaurant, friendly staff. When I came in the winter, it was the best meal I'd ever had in Utah. My most recent visit was comparatively underwhelming - the food wasn't nearly as good. The frog farms micro greens salad was amazing, but the bucatini, scallops, and cherry gelato fell flat.
L. Bell
I Love this place. Ate here a couple times now. They had a tasting menu on one occasion that was absolutely fabulous. I have never been disappointed with the food. The only fault I can find in the ambiance would be with the fake plants. I’m just not a fan of dusty plastic. Still a great little spot .
I love the restaurant but they seem to be declining. They have completely removed brunch service, which was their best aspect. The dinner is good, not that special. The brunch was amazing and to remove it removes the reason to go here at all. Especially since they have now completely closed the doors all weekend (no Saturday evening service? Wtf?) I just don't see myself returning here again at all. Shame because I used to love this place. I don't understand these decisions and it's sad to lose what was previously a very accessible and delicious spot in my neighborhood.
Atmosphere: 5
Food: 5
Service: 5
One of the best, most consistent food experiences in SLC! The menu in play this round was the best yet. The spin on elote was the biggest surprise. Amazing. The Coriander Noodles one of the best things ive tasted in years. Last but certainly not least, the scones. How ill miss the scones. Sad to see them close up, but glad we got in one last run. Chef Logan Crew is a culinary wizard and great guy. We cant wait to see what he does next.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Utah Scone
It was good until we got the bill. We've asked for a taste of wine before making a selection. The server was a bit hesitant when we asked. At the end, there was a charge of $6 for "wine sampling". $3 for 2 different wines, and the amount was literally just to "taste". So we called the server. She told us "by state law, we can't give free alcohol" but we ordered 2 glasses of wine after tasting, and moreover, there was nothing mentioned about the tasting charge either in person or on the menu. When we mentioned above, her attitude became aggressive and said "We are closing the business anyway" It made sour the mood although dinner tasted very good. It is very unfortunate to have that kind of customer relations.
Wonderful experience! Staff was fantastic, considerate and helpful.
Food was incredible, especially the albóndigas. I'm glad to have the chance to have dinner here before their last service. Thanks to Gastronomic SLC for the tip.
Atmosphere: 5
Food: 5
Service: 5
The food was good but overpriced. No baby changing tables in the bathrooms. Maybe because they planned to price out young parents?
Atmosphere: 5
Food: 5
Service: 4
Great dinner last night at SLC Eatery!! We each ordered an amazing cocktail..creative and delicious. We had a special truffle risotto appetizer, which was one of the best things I have ever eaten! We also had their beet salad that I loved!! Both vegetarian options for our main courses were delicious as well, it was just hard to beat that risotto! The service and atmosphere here are fabulous as well! Thanks!
That poppy seed and almond scone gosh
Atmosphere: 5
Food: 5
Service: 4
Very good food! We loved the prawn - it’s served cold but so delicious. The focaccia is amazing. My duck was a little chewy, but very tasty. Everything tastes so fresh and you can tell they love cooking.
Atmosphere: 5
Food: 5
Service: 4
The service was very friendly and attentive and he server was very knowledgeable about the menu. The food was creative and delicious! I did feel the portions were on the small side- even the wine pours were .5 ounces smaller than standard. Strange. We will definitely go back though. Pros definitely outweighed the con.
Our server had great suggestions, and explanations. The noodles were an exceptional dish. Great experience
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Nice little restaurant, pretty new, nicely decorated. We went for Sunday brunch and it was delicious, especially the tres leches brioches and the omelett with burrata. Service was exceptional. The location is outside of downtown and a bit unusual, but parking is easy.
This is a really cute little restaurant. I've been here several times. The service is consistently good, the food has never been bad and is quite unique. If they have a special occasion and offer a tasting menu I highly suggest not missing it. They do an exceptional job.
We loved the breakfast brunch! A variety of cuisines listed and options for sweet and savory. I loved the savory scone- my favorite part of the meal! We shared the scone because it had a lot of oil and it was filling.
I really liked the marketfish rice bowl as well, it had flavorful sauce and it was healthy. I added the updated menu in the photos.
Parking: A small amount of parking next to the restaurant, we parallel parked along the street.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Utah Scone
Mixed feelings! Beautiful restaurant, friendly staff. When I came in the winter, it was the best meal I'd ever had in Utah. My most recent visit was comparatively underwhelming - the food wasn't nearly as good. The frog farms micro greens salad was amazing, but the bucatini, scallops, and cherry gelato fell flat.
I Love this place. Ate here a couple times now. They had a tasting menu on one occasion that was absolutely fabulous. I have never been disappointed with the food. The only fault I can find in the ambiance would be with the fake plants. I’m just not a fan of dusty plastic. Still a great little spot .
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Seared Scallops
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