It was good until we got the bill. We've asked for a taste of wine before making a selection. The server was a bit hesitant when we asked. At the end, there was a charge of $6 for "wine sampling". $3 for 2 different wines, and the amount was literally just to "taste". So we called the server. She told us "by state law, we can't give free alcohol" but we ordered 2 glasses of wine after tasting, and moreover, there was nothing mentioned about the tasting charge either in person or on the menu. When we mentioned above, her attitude became aggressive and said "We are closing the business anyway" It made sour the mood although dinner tasted very good. It is very unfortunate to have that kind of customer relations.
Brandon
Great dinner last night at SLC Eatery!! We each ordered an amazing cocktail..creative and delicious. We had a special truffle risotto appetizer, which was one of the best things I have ever eaten! We also had their beet salad that I loved!! Both vegetarian options for our main courses were delicious as well, it was just hard to beat that risotto! The service and atmosphere here are fabulous as well! Thanks!
Julianne
The service was very friendly and attentive and he server was very knowledgeable about the menu. The food was creative and delicious! I did feel the portions were on the small side- even the wine pours were .5 ounces smaller than standard. Strange. We will definitely go back though. Pros definitely outweighed the con.
Wendy Breese
Our server had great suggestions, and explanations. The noodles were an exceptional dish. Great experience
Atmosphere: 5
Food: 5
Service: 5
Inel
Nice little restaurant, pretty new, nicely decorated. We went for Sunday brunch and it was delicious, especially the tres leches brioches and the omelett with burrata. Service was exceptional. The location is outside of downtown and a bit unusual, but parking is easy.
LBell
This is a really cute little restaurant. I've been here several times. The service is consistently good, the food has never been bad and is quite unique. If they have a special occasion and offer a tasting menu I highly suggest not missing it. They do an exceptional job.
Madeline DeLucenay
We loved the breakfast brunch! A variety of cuisines listed and options for sweet and savory. I loved the savory scone- my favorite part of the meal! We shared the scone because it had a lot of oil and it was filling.
I really liked the marketfish rice bowl as well, it had flavorful sauce and it was healthy. I added the updated menu in the photos.
Parking: A small amount of parking next to the restaurant, we parallel parked along the street.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Utah Scone
Mixed feelings! Beautiful restaurant, friendly staff. When I came in the winter, it was the best meal I'd ever had in Utah. My most recent visit was comparatively underwhelming - the food wasn't nearly as good. The frog farms micro greens salad was amazing, but the bucatini, scallops, and cherry gelato fell flat.
L. Bell
I Love this place. Ate here a couple times now. They had a tasting menu on one occasion that was absolutely fabulous. I have never been disappointed with the food. The only fault I can find in the ambiance would be with the fake plants. I’m just not a fan of dusty plastic. Still a great little spot .
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Seared Scallops
Hilary Cavanaugh
This is my favorite restaurant in SLC. I love the atmosphere, the food is beyond incredible, and Chef Logen Crew is so amazingly talented!!!
The food got better and better. The apps were decent, but the main dish, the wagyu beef tacos special, was perfection. Incredible. Then we got the dessert special, brown butter miso poundcake, and chefs kiss. Yes it's pricey but I don't mind paying for really good food and service.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Utah Scone
Katherine Hooper
Creative and delicious. Fit for foodies.
Food: 5
KenV
Generally very good. Attentive service on a slow summer Friday night. Cocktails were notably good. Appetizers (a tampanade and an arancini) had great flavor. Entrees (a nightly special chicken...a sea bass...and a pasta) varied between 4-5 stars. Price points are elevated...ambience was less than expected.
Contender
We picked SLC Eatery after seeing the winter menu online. Sadly, their new menu is far less interesting. The foccaccia and prawn appetizers were tasty (the latter paired nicely with their caipirinha). But the coriander noodle entree was a disappointment. The service was very good.
Adrienne Jarrett
Wow, this place is incredible! It’s the second time we’ve eaten here and EVERYTHING was outstanding. We split the “greens” I ordered the bison and husband had the special- morel lasagna. The service was also incredible! I’m sorry, I wish I could remember her name. It was my birthday dinner and she made it super special. They are going to get sick of us!
It was good until we got the bill. We've asked for a taste of wine before making a selection. The server was a bit hesitant when we asked. At the end, there was a charge of $6 for "wine sampling". $3 for 2 different wines, and the amount was literally just to "taste". So we called the server. She told us "by state law, we can't give free alcohol" but we ordered 2 glasses of wine after tasting, and moreover, there was nothing mentioned about the tasting charge either in person or on the menu. When we mentioned above, her attitude became aggressive and said "We are closing the business anyway" It made sour the mood although dinner tasted very good. It is very unfortunate to have that kind of customer relations.
Great dinner last night at SLC Eatery!! We each ordered an amazing cocktail..creative and delicious. We had a special truffle risotto appetizer, which was one of the best things I have ever eaten! We also had their beet salad that I loved!! Both vegetarian options for our main courses were delicious as well, it was just hard to beat that risotto! The service and atmosphere here are fabulous as well! Thanks!
The service was very friendly and attentive and he server was very knowledgeable about the menu. The food was creative and delicious! I did feel the portions were on the small side- even the wine pours were .5 ounces smaller than standard. Strange. We will definitely go back though. Pros definitely outweighed the con.
Our server had great suggestions, and explanations. The noodles were an exceptional dish. Great experience
Atmosphere: 5
Food: 5
Service: 5
Nice little restaurant, pretty new, nicely decorated. We went for Sunday brunch and it was delicious, especially the tres leches brioches and the omelett with burrata. Service was exceptional. The location is outside of downtown and a bit unusual, but parking is easy.
This is a really cute little restaurant. I've been here several times. The service is consistently good, the food has never been bad and is quite unique. If they have a special occasion and offer a tasting menu I highly suggest not missing it. They do an exceptional job.
We loved the breakfast brunch! A variety of cuisines listed and options for sweet and savory. I loved the savory scone- my favorite part of the meal! We shared the scone because it had a lot of oil and it was filling.
I really liked the marketfish rice bowl as well, it had flavorful sauce and it was healthy. I added the updated menu in the photos.
Parking: A small amount of parking next to the restaurant, we parallel parked along the street.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Utah Scone
Mixed feelings! Beautiful restaurant, friendly staff. When I came in the winter, it was the best meal I'd ever had in Utah. My most recent visit was comparatively underwhelming - the food wasn't nearly as good. The frog farms micro greens salad was amazing, but the bucatini, scallops, and cherry gelato fell flat.
I Love this place. Ate here a couple times now. They had a tasting menu on one occasion that was absolutely fabulous. I have never been disappointed with the food. The only fault I can find in the ambiance would be with the fake plants. I’m just not a fan of dusty plastic. Still a great little spot .
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Seared Scallops
This is my favorite restaurant in SLC. I love the atmosphere, the food is beyond incredible, and Chef Logen Crew is so amazingly talented!!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The food got better and better. The apps were decent, but the main dish, the wagyu beef tacos special, was perfection. Incredible. Then we got the dessert special, brown butter miso poundcake, and chefs kiss. Yes it's pricey but I don't mind paying for really good food and service.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Utah Scone
Creative and delicious. Fit for foodies.
Food: 5
Generally very good. Attentive service on a slow summer Friday night. Cocktails were notably good. Appetizers (a tampanade and an arancini) had great flavor. Entrees (a nightly special chicken...a sea bass...and a pasta) varied between 4-5 stars. Price points are elevated...ambience was less than expected.
We picked SLC Eatery after seeing the winter menu online. Sadly, their new menu is far less interesting. The foccaccia and prawn appetizers were tasty (the latter paired nicely with their caipirinha). But the coriander noodle entree was a disappointment. The service was very good.
Wow, this place is incredible! It’s the second time we’ve eaten here and EVERYTHING was outstanding. We split the “greens” I ordered the bison and husband had the special- morel lasagna.
The service was also incredible! I’m sorry, I wish I could remember her name. It was my birthday dinner and she made it super special.
They are going to get sick of us!
Atmosphere: 5
Food: 5
Service: 5
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