The pastries and cakes are the very best. Great flavor and absolutely delicious.
Atmosphere: 5
Food: 5
Service: 5
Mewee Robert
Go there for the bread, pastries, desserts, and cakes. Victor does great bread. I like the sourdough. Rebecca's flan is to die for. Love all the fruit Danish and fruit desserts. Go soon. Closing the retail store 31 Dec.Wheelchair accessibility: Easy access
Atmosphere: 4
Food: 5
Service: 4
Tracy Forde
So I was here with my husband and our little girl in the spring of 2021. And before that I worked this bakery when it was Pierre's . Looking forward to coming back to all their wonderful baked goods. This bakery is literally salt lakes best kept secret.
Erika Myhre
My partner and I had pastries from the farmers market this morning. They were so so good! Perfect amount of filling in their croissants. Buttery and flakey croissant. We loved them. Definitely will be back.
Evana Mauriz
Wow. Everything I e had here has been exceptional. Chocolate croissant, ham and cheese croissant, and now this key lime pie?! It’s phenomenal and I’m a pastry snob. So happy to have found this place! What a treat!
Nicki Kasteler
Good and beautiful looking baked goods. I've gone to their farmers market stand this season. I'm obsessed work their tomato foccacia, but it is sold in a very large portion. Staff interactions have always been poor, unfriendly, and take it or leave it attitude, flat stares with recommending serving the smaller portion. I'm not sure if this is their company vibe or an employee vibe, but it's been the same 2 weeks in a row. There's too many delicious food stands at the farmers market with much more enjoyable people to buy from.
Snickers MD
Excellent pastries and bread. The seating area is super comfy. Reasonably priced. Worth a vizit.
Kathleen Zarit
If you’re searching for amazing French pastries, stop here! They are beautiful, buttery, delicate and flaky. The best we’ve ever had in Utah. Don’t be fooled by the nondescript and modest location tucked in the corner by REI on 33rd South. Their food is delectable! Perfect for brunches or holidays. Their cakes look amazing too. I think we’ve been here about 30 times since they changed ownership. I believe it’s run by a young couple who seem to work their hearts out for their delicious art. Millcreek, you can’t go wrong here!
Lori Butler
I love, love, love this bakery! I have tried so many tasty treats from here. The croissants from here are amazing. I love the almond and my daughter loves the savory egg croissants. We consider ourselves to be connoisseurs of eclairs, these are the best! The filling is creamy and smooth, pastry is crisp and topped with a shiny ganache. My son loves the brownies, especially the peanut butter. We have purchased a lemon raspberry cake and a carrot cake, they were both were scrumptious!
Kerry S.
Lovely patisserie. Staff knows menu offerings and is willing to provide recommendations. Business is clean and presents daily baked goods in an orderly and appealing fashion. Croissants are quite large. Pain au chocolate and almond croissant have a delicate texture and flaky crust. Come early to ensure availability. The fruit tarts are a delight for the eye & palate. An inexpensive indulgence.
This place is delicious! I tried the Tomato Pesto Croissant, a Lemon Murange Pie, and a Rasberry cream cheese bear Claw. The flavors of each of these just burst in your mouth. I have never had something that every item was this delicious! Highly recommend! Staff could have been friendlier but the Pastries were amazing.
Dawn M.
We bought 5 different danishes from them at the Ogdens farmers market. They were terrible. A waste of $24. On top of that the workers are not friendly at all. Especially the lady working. Huge scowl on her face the entire time we were there. Save your money and go buy pastries/danishes from someone else.
David Wilk
I want to start by stating that I have no relationship with the bakery or its owners. I really feel for the commenters who did not have a good experience. I've been there. But not at this bakery. We ordered an assortment of savory and sweet pastries of both the light and flaky croissant, danish and shortBread crust styles. We also bought some bread. Everything was very good, and not one of the four of us could find any substantive criticism. The tart crust was short, and the layered pastry was flaky. Running a bakery like this is tough. Remember that the goods on the shelves were planned and baked long before you get there, and must be removed before they lose freshness. One large order can clean them out of certain products, and if they make too much, they can lose a LOT.
Grady
Chocolate and butter croissants were good, not the flakiest ever but still good.The sourdough bread loaf was just bad, really bad. This loaf was the consistency of average home made low carb white bread from a countertop bread maker, there's not a hint of sour flavor, nor does the bread itself even look like sourdough inside, where are the holes? Where is the soft chewy structure inside a hard shell? Where's the flavor? Seriously, do not buy that sourdough, it left us so disappointed after finishing off the otherwise decent pastry.
MC M
Great Pesto Rolls - perfect size and actually use pesto! Lemon bar outstanding. Staff friendly and nice addition to the area.
The pastries and cakes are the very best. Great flavor and absolutely delicious.
Atmosphere: 5
Food: 5
Service: 5
Go there for the bread, pastries, desserts, and cakes. Victor does great bread. I like the sourdough. Rebecca's flan is to die for. Love all the fruit Danish and fruit desserts. Go soon. Closing the retail store 31 Dec.Wheelchair accessibility: Easy access
Atmosphere: 4
Food: 5
Service: 4
So I was here with my husband and our little girl in the spring of 2021. And before that I worked this bakery when it was Pierre's . Looking forward to coming back to all their wonderful baked goods. This bakery is literally salt lakes best kept secret.
My partner and I had pastries from the farmers market this morning. They were so so good! Perfect amount of filling in their croissants. Buttery and flakey croissant. We loved them. Definitely will be back.
Wow. Everything I e had here has been exceptional. Chocolate croissant, ham and cheese croissant, and now this key lime pie?! It’s phenomenal and I’m a pastry snob. So happy to have found this place! What a treat!
Good and beautiful looking baked goods. I've gone to their farmers market stand this season. I'm obsessed work their tomato foccacia, but it is sold in a very large portion. Staff interactions have always been poor, unfriendly, and take it or leave it attitude, flat stares with recommending serving the smaller portion. I'm not sure if this is their company vibe or an employee vibe, but it's been the same 2 weeks in a row. There's too many delicious food stands at the farmers market with much more enjoyable people to buy from.
Excellent pastries and bread. The seating area is super comfy. Reasonably priced. Worth a vizit.
If you’re searching for amazing French pastries, stop here! They are beautiful, buttery, delicate and flaky. The best we’ve ever had in Utah. Don’t be fooled by the nondescript and modest location tucked in the corner by REI on 33rd South. Their food is delectable! Perfect for brunches or holidays. Their cakes look amazing too. I think we’ve been here about 30 times since they changed ownership. I believe it’s run by a young couple who seem to work their hearts out for their delicious art. Millcreek, you can’t go wrong here!
I love, love, love this bakery! I have tried so many tasty treats from here. The croissants from here are amazing. I love the almond and my daughter loves the savory egg croissants. We consider ourselves to be connoisseurs of eclairs, these are the best! The filling is creamy and smooth, pastry is crisp and topped with a shiny ganache. My son loves the brownies, especially the peanut butter. We have purchased a lemon raspberry cake and a carrot cake, they were both were scrumptious!
Lovely patisserie. Staff knows menu offerings and is willing to provide recommendations. Business is clean and presents daily baked goods in an orderly and appealing fashion. Croissants are quite large. Pain au chocolate and almond croissant have a delicate texture and flaky crust. Come early to ensure availability. The fruit tarts are a delight for the eye & palate. An inexpensive indulgence.
Restaurantji Recommends
This place is delicious! I tried the Tomato Pesto Croissant, a Lemon Murange Pie, and a Rasberry cream cheese bear Claw. The flavors of each of these just burst in your mouth. I have never had something that every item was this delicious! Highly recommend! Staff could have been friendlier but the Pastries were amazing.
We bought 5 different danishes from them at the Ogdens farmers market. They were terrible. A waste of $24. On top of that the workers are not friendly at all. Especially the lady working. Huge scowl on her face the entire time we were there. Save your money and go buy pastries/danishes from someone else.
I want to start by stating that I have no relationship with the bakery or its owners. I really feel for the commenters who did not have a good experience. I've been there. But not at this bakery. We ordered an assortment of savory and sweet pastries of both the light and flaky croissant, danish and shortBread crust styles. We also bought some bread. Everything was very good, and not one of the four of us could find any substantive criticism. The tart crust was short, and the layered pastry was flaky. Running a bakery like this is tough. Remember that the goods on the shelves were planned and baked long before you get there, and must be removed before they lose freshness. One large order can clean them out of certain products, and if they make too much, they can lose a LOT.
Chocolate and butter croissants were good, not the flakiest ever but still good.The sourdough bread loaf was just bad, really bad. This loaf was the consistency of average home made low carb white bread from a countertop bread maker, there's not a hint of sour flavor, nor does the bread itself even look like sourdough inside, where are the holes? Where is the soft chewy structure inside a hard shell? Where's the flavor? Seriously, do not buy that sourdough, it left us so disappointed after finishing off the otherwise decent pastry.
Great Pesto Rolls - perfect size and actually use pesto! Lemon bar outstanding. Staff friendly and nice addition to the area.