We Olive & Wine Bar

602 E 500 S, Salt Lake City
(801) 448-7489

Recent Reviews

Brenna L.

I reallllllyyyy wanted to love this place. I ordered a gift card for my birthday to support local (especially since we love wine bars) and we went in last weekend for a pre-dinner drink. Turns out, the wine bar portion is permanently closed. There was no update here but there is a small banner on their website. Alright, I thought, we'll just sample some olive oils and vinegars and purchase a set. As we looked around fairly helplessly for how to do so, the employee working the counter said nothing. "How do we taste them?" We asked. And we were given a single cup to do so. I felt like a clearly poor 8th grader in a frozen yogurt shop all over again. We picked something out after a couple awkward tastes and left feeling uninspired and like we had been a nuisance in wanting to spend money there. They do have a good selection of items, albeit a little overpriced. The whole experience just made me feel like this place is unfortunately on its way out. We probably won't see it for much longer.

Kohle Hansen

Awesome! Best olive oil selection and highest quality in the state!

Lesley McDaniel

Love their different types of olive oils, fresh pressed, and their balsamic vinegar is super tasty. It's worth it to pick your oils from here if you like the fresh oils and flavors in your cooking and salads.

Krys J.

Always a great experience here. Today we got garlic and basil olive oils. We frequent We Olive so much that today we got a free bottle!! (Make sure to sign up for their rewards program) Customer service was great. Filled my bottles for me and wrapped them in cute paper. It didn't look like the wine bar/restaurant was open at this time but don't quote me on that. Employee was masked and there was hand sanitizer available. There were "sanitized" and "not sanitized" pens but my daughter pointed out after that they pasted me a pen from the "not sanitized" container. Oof. Fingers crossed. Of course we will return, it is our go-to place for olive oil which we use daily. Pleased customer!!

Tru Neilson

Love to add so much depth to anything I am cooking... don't miss out on the garlic oil its devine.

Kevin Patterson

Wonderful, special cuisine! Consider the dates rolled up in the bacon. The wine is delicious too. What a nice date spot with a romantic look. Staff are unbelievably sweet.

Colleen Rogers Peters

I love this place and the food is wonderful but especially the wine! I only wish they were open a little later so I could stop by after work .

Andy May

Google did not take it down. I took it down because I did not want to make you look bad and during Coronavirus I wanted to support local businesses.I also changed it to 3-star to improve your rankings.

Dianne Detwiler

We've been here several times pre-covid. The food is fantastic, great wine selection, friendly staff. It's my favorite date night spot. It's small because the bar/restuarant is just in the back of the olive oil store. But we've never had to wait or been turned away. We normally sit at the bar and with just two of us, it works perfect!

Riki C.

We came here after a special occasion and loved it we did 2 wine tastings, alone with an olive oil w/bread tasting and a charcuterie board The cheese alone is a reason to go!

rconard84

We came here after a special occasion and loved it ❤️ we did 2 wine tastings, alone with an olive oil w/bread tasting and a charcuterie board

Jennifer Hazeldine

Wonderful and unique food! Try the bacon wrapped dates. The wine is also delicious. Such a cute date spot with a romantic atmosphere. The staff is incredibly sweet. They gave my boyfriend and I handmade toffee as a Valentine's day treat on our way out. I hope to come back soon!

Sean Wanderer

Went for a Raclette Machine special event and loved this place! For specialty gourmet food lovers this is Disneyland. Amazing assortment of vinegars, sauces, jams, etc.

Larry Love

They took the time to let us taste and explain all of the different oils and balsamic vinegar

chubby choo

Love the jalapeno olive oil and the ghost pepper sea salt

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