Mint Tapas and Sushi 1 (Sandy)

8391 S 700 E, Sandy
(385) 434-8022

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Customers' Favorites

Small Sashimi Platter
Lollipop Lamb Chops
Spicy Tuna Tartare
Seared Wagyu Beef
Grilled Scallops
Jalapeño Hamachi
Galaxy Lollipop
The Vulcan Roll
Coconut Shrimp
Baked Mussels

Small Plates
Gyoza
Pan-fried beef and vegetable dumpling served with ponzu.
Sexy Shrimp
Baked shrimp, avocado, cucumber, crab mis served with eel sauce.
Wagyu Steak
Sous vide wagyu beef served with tempura fried asparagus, potato crisps, and eel sauce.
Pork Belly
Marinated pork belly served with dill gravy and pickled papaya.
Edamame
Sauteed spicy soybeans or steamed soybeans.
Tempura Combo
Tempura fried vegetables and shrimp.
Jalapeno Hamachi
Yellowtail belly served with jalapeno vinaigrette sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Salmon Belly
Marinated salmon belly served with pickled radish.
Atlantic Salmon
Salmon fillet served with tempura-fried green beans and lemon gravy.
Grilled Scallops
Hokkaido scallops served with habanero sauce and green onion puree.
Garlic Shrimp
Garlic butter shrimp served with white steamed rice
Chilean Sea Bass
Sea bass served with tempura green beans and bell pepper.
Coconut Shrimp
Tempura fried shrimp served with sweet zen sauce.
Sable Fish
Torched sable served with scallion puree and garlic chili oil. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Wagyu Crostini
Baked wagyu served with baguette, cream cheese, jalapenos and papaya
Salmon Tataki
Sesame seared Atlantic salmon served with orange salsa and ponzu. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Lollipop Lamb Chops
Australian lamb saved with pickled radish and garlic dressing.
Walu Ceviche
Seared Hawaiian walu served with house ponzu mix. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Salmon Ginger
Atlantic salmon served with Siberian caviar and avocado puree. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Shishite Peppers
Tempura fried shishitos served with sweet and chili sauce.
Deep Roasted Sesame Chicken
Sous Vide chicken sauteed with yellow and green zucchini, teriyaki, and crisps.
Spicy Tuna Tartare
Spicy tuna wrapped in avocado and served with eel sauce and homemade crisps. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Tuna Tataki
Sesame seared big eye tuna served with orange salsa and ponzu. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Baked Mussels
New Zealand mussels mixed in eel sauce, scallions, and tobiko. Served with baguette.
Jelly Fish
Marinated jellyfish served with seaweed salad. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Noodle Tuna
Avocado puree served with big eye tuna and ponzu sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Salads and Soup
Miso Soup
Seaweed Salad
House Salad
Spring mix served with tomatoes and strawberries in Asian sesame dressing.

Sashimi and Nigiri
Nigiri (2 pcs)
Choices-tuna, salmon, yellowtail, walu, eel, tobiko, and sable. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Nigiri Platter
Chef's choice. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Sashimi Platter
Chef's choice. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Kids
California Roll
Yakisoba Noodles
Chicken Teriyaki

Specialty rolls
Vega
Deep fried roll with salmon, avocado, and cream cheese served with aioli and eel sauce.
Stargazer
Salmon, cucumber topped with seared tuna, crisps and jalapeño vinaigrette sauce.
Nebula
Tempura shrimp, cucumber topped with tuna, tobiko, aioli and eel sauce.
Maki Combo of Three
Vegetarian. Choices: tuna, salmon, California, yellowtail, spider, spicy tuna, shrimp tempura, veggie tempura (vegetarian), avocado.
Pluto
Tempura shrimp, jalapeños, cream cheese topped with salmon, crisps, habanero and eel sauce.
Nova
California roll topped with salmon, tuna, walu, yellowtail, sable and sesame seeds.
Milkyway
Tempura shrimp, cucumber, avocado, topped with spicy tuna and eel sauce.
Vulcan
Deep fried roll with yellowtail, avocado, cream cheese topped with baked scallops, crab mix, aioli and eel sauce.
Mercury
Crab mix, cucumber topped with salmon, lemon slices and ponzu sauce.
Apollo
Spicy tuna, shishito peppers topped with seared walu, crisps and sweet and chili sauce.
Galaxy lollipop
Salmon, avocado, crab mix, strawberries, lemon, sesame seeds with ponzu sauce wrapped in a cucumber.
Asteroid
Tuna, cucumber topped with avocado, lemon slices and eel sauce.
Pandora
Salmon, cream cheese, lemon, cucumber topped with spicy crab mix in ponzu sauce.
Earth
Vegetarian. Green apples topped with avocado, lemon slices and ponzu sauce.
Callisto
Tempura fried soft shell crab, cucumber topped with salmon, habanero and eel sauce.
Moonlight
Spicy tuna, cucumber, inari topped with spicy crab mix and eel sauce.
Cosmos
Cucumber, crab mix topped with eel, avocado, sesame seeds and eel sauce.

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Recent Reviews

Wow! This is the third Mint location I’ve been to and the consistency and level of quality is absolutely amazing.

The food is absolutely delicious and fresh , tapas and sushi both. The crispy tuna is truly delectable.

Selema took great care of us, we really appreciated the service.
October 2024
The OG spot for mint sushi locations, and honestly it’s still my favorite after visiting all other locations. Food is immaculate. We keep coming back for a quick bite, or a full on meal. They have a great cocktails and non-alcoholic options. Super excited to come back- I have never been disappointed, in the past 5 years of visiting. Also their tapas are to die for. Sable fish and yellowtail hamachi- (chef’s kiss)

Parking: Lots of parking, and some overflow...
October 2024
Best sushi I have had in the United States. Very fresh and always amazing. I lived in Japan for 8 years and this place always impresses me. Highly recommend the 10 piece nigiri platter.
October 2024

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Mint Tapas and Sushi 1 (Sandy)

8391 S 700 E, Sandy, UT 84070
(385) 434-8022