“First of all, I want to say how much we liked and appreciated our waiter, Craig. This person was not some college kid who was superficial. Kudos to the restaurant for hiring experienced servers who knew the menu and the food. We loved our meals. We had the short ribs (amazing) and the pork chop. Only suggestion is to amp up and increase the red sauce on the chop by 2-3 more tablespoons so it lasts longer. the winter salad was terrific and the wine prices were fair especially the house red and white. Prices were in line with other places, not cheap, but not terrible. Only real complaint was the place was loud due to brick walls, hard floors, hard furniture and lots of people in smaller space. Hard to even hear the waiter ( granted he was 6"6") but the place was loud. We totally recommend this place!“
“That raclette melted cheese served with traditional potatoes, cornichons, grainy French mustard, fresh bread, and more is outstanding. What a way to bring the Alps to Utah! Dinner is served at four differently themed stations and everything was delicious. We just can't stop talking about the raclette cheese station and what a great meal this was. Thank you!“
“Located within the Inn at Solitude, St. Bernard's is the main restaurant to dine at in this hotel. The breakfast buffet each time we visited was solid, and our dinner experiences at the restaurant were cozy and fantastic. The service our whole stay during breakfast and dinner was outstanding. We loved the library area of the restaurant, it is a great spot to hang out at after a long day of skiing. We highly recommend this place!“