Crazy D's Hot Chicken

Should I get the Hot chicken? Yes. Should I get the smash burger? Yes. This place doesn’t miss.

Atmosphere: 5

Food: 5

Service: 5

Great service, people, and food

Atmosphere: 5

Food: 5

Service: 5

The meal was amazing. Cooked to perfection. Chicken was tender and juicy. I would like to add, that it would be nice to have blinds on the windows for evening meals and the television is quite loud as well. But the overall experience was great.

Atmosphere: 5

Food: 5

Service: 5

Phenomenal Chicken and Mac and cheese. Tenders are awesome as well! Service is always top notch. Definitely worth a regular visit.

Atmosphere: 5

Food: 5

Service: 5

Absolutely amazing, food was wonderful, haven't tasted a place as good as this, they beat daves and houston hot chicken. I loved it, the girl there and staff were wonderful. Oh and the 4 LECHES CAKE IS INCREDIBLE!!

Atmosphere: 5

Food: 5

Service: 5

Wanted to try something new and found Crazy D’s. The gentleman working at the front welcomed us right away and was very friendly. I’ve been to other similar restaurants as Crazy D’s but I loved their little spin to their food. It was tasty, fresh, and presented well. We all got something a little different, and each of us enjoyed our meal! Will definitely be back!!

Atmosphere: 5

Food: 5

Service: 5

Great food. Awesome staff. Well worth the money.

Atmosphere: 5

Food: 5

Service: 5

Medium spice will make your nose run and lips tingle, just right! such great flavor! Owner was very kind and welcoming!

Atmosphere: 5

Food: 5

Service: 5

Late Night Visit. Rhett was the Man!! He was knowledgeable, helpful and super friendly! That dude needs a raise. He was working the Togo orders, the dining room & the drive-thru. The dude was a machine. He took the time to explain the menu to us and allow us to take our time without getting flustered. We will be back 💪🏼

Atmosphere: 5

Food: 5

Service: 5

Super disappointed. I ordered the crazy fries and a 6 piece of tenders. The total was almost $60 the fries were soggy and seemed to only have 1 chicken tender chopped up on top. It was mostly fries with sauce. The fries weren’t anything special and were undercooked. And the tenders weren’t too bad but I guess I was just expecting a little bit more food for the price. $60 and we still ate somewhere else after. I doubt we’ll come back. I think the food would have been worth the money if it wasn’t such small portions $35 for 6 regular size pieces of boneless chicken is way too expensive. And on top of that the food was just not worth the money. Chicken tenders were dry and the fries were super skimpy.

Atmosphere: 5

Food: 2

Service: 5

Thank you! The food was really good and you guys made my night 😊

Food: 5

Service: 5

The sliders were awesome!

Atmosphere: 5

Food: 5

Service: 5

The good: the size of the chicken portions are good. You get a lot of meat for the price, which is a very reasonable price. Plus, it’s juicy. Absolutely no dry chicken here. The flavor of the dipping sauce is unique compared to other hot chicken places, very sweet, almost like a honey mustard fry sauce hybrid. I would recommend giving each customer 2, not just 1, because the chicken is so large and we can assume customers are dipping both chicken and fries into the 1 and running out early.

The average: There is minimal crunch. Like really, there just isn’t any. I really want some fried crunch. The flavor / seasoning of the chicken is basically non-existent, even when ‘Hot’ is selected. There is no cinnamon-spice like Pretty Bird and there is none of the heavily seasoned Nashville flavors of Dave’s. There is essentially nothing on the outside of this chicken. It is hot, but it is not seasoned. The fries are super average. Like painfully. Idk, I’d fry them longer and season them heavier. They taste like highschool frozen fries. It’s recommended also that the employee pack some napkins in the takeout bag. There’s not really enough reason to pass on that task to the takeout diner.

The bad: guys, this is not a slider. This is a haphazardly thrown together chicken tender on a bun. You can’t just shove one of these long bois on a bun and call it a slider. This is because your tenders specifically are long and skinny. Maybe this would work if they were wider, but basically you end up with excess bun and half of all slider bites with no chicken.There was also no slaw distribution. It was served in a clump on half the bun. The interior of the restaurant is wildly bland. There was no investment into a brand identity or customer experience besides silly chicken pictures on the wall.

Ultimately I had a good experience because the chicken was hot and juicy. But it’s not the flavor blast I’m accustomed to by competitors and there’s a lot of lack of innovation going here. Dive deeper into a specialty spice rub. Give the fries some love. Give the slider an identity. Bolster the customer dining space. We really need a good local hot chicken place. I will up my review to 5 stars if you respond to me in a meaningful way and implement some changes!

Atmosphere: 3

Food: 4

Service: 5

Very good food and service. I love that they are open late.

Atmosphere: 5

Food: 5

Service: 5

Just got home with my 17 dollar Caesar salad and it has ranch for the dressing. I even double checked with the person working and they assured me it was correct. Lettuce also was on the verge of being bad. Not sure I’ll be back.

Atmosphere: 3

Food: 1

Service: 1