Chipotle Mexican Grill

$ • Mexican, Fast Food

Hours:
2140 S State St, South Salt Lake
(385) 525-5298

About Chipotle Mexican Grill

Chipotle Mexican Grill is a well-run restaurant with extremely fast service provided by super kind and helpful workers. It offers delicious vegetarian options, including the sofritas and perfect guacamole. The establishment is known for being super clean with a fresh feeling and has staff who are amazing and super friendly. Customers often praise the generous portions, which provide great value for the price, and the ability to customize meals with fresh ingredients like salsa, guacamole, beans, and rice. The menu features popular proteins such as tender barbacoa, juicy chicken, and savory steak, all cooked to perfection and well-seasoned. The assembly-line approach allows for complete customization, making each meal satisfying and tailored to individual tastes. Parking is available, and the restaurant is kid-friendly and wheelchair accessible. While the food and portions are generally top-notch, some customers have noted that the tortillas can become chewy and tough if not eaten immediately, especially in a burrito. Despite minor issues like errors in orders, the staff, including dedicated employees like Cesar, consistently deliver professional service with a friendly attitude. Although it may be a little expensive, customers praise its consistency in cleanliness and ingredient availability, making it a reliable choice for a quick, filling, and flavorful meal.

Customers' Favorites

Chipotle Mexican Grill Reviews

3.1
83 ratings
Restaurantji Rating
5
43%
4
8%
3
4%
2
15%
1
30%
Food
3.4
Atmosphere
3.5
Service
3.5

Share your opinion about Chipotle Mexican Grill

Restaurantji Rating

Read All Reviews(79)

Ratings

Menu

Add a Menu

Photos

Add a Photo
Chipotle Mexican Grill
Chipotle Mexican Grill
View All Photos

Hours

Monday 10:45AM - 11PM
Tuesday 10:45AM - 11PM
Wednesday 10:45AM - 11PM
Thursday 10:45AM - 11PM
Friday 10:45AM - 11PM
Saturday 10:45AM - 11PM
Sunday 10:45AM - 11PM
Updated on: