Soup Kitchen Restaurant

15 W 3300 S, South Salt Lake
(801) 486-0341

Recent Reviews

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Chris Godfrey

The best sandwiches and soups!! So good!!

Atmosphere: 5

Food: 5

Service: 5

Sandy Morado

When I worked in Salt Lake, I used to come to the soup kitchen quite often.The food is really tasty. Definitely worth trying.

Atmosphere: 3

Food: 4

Service: 3

Carlos Villar Jr.

What happened to the quality? I’ve been a customer for many years and this is the first time back within the last six months. Prices have jumped, no more fresh deli meat - it’s all the most packaged/processed meat now (the turkey is a salty, cheap, processed item) the portions are smaller, soup recipes seem different and even your breadsticks changed. I won’t ever return.

Atmosphere: 1

Food: 1

Service: 3

Brittney Ma

food quality: 5/5
service: 5/5
cleanliness: 5/5
value: 5/5

Don’t skip on: The SKS (Soup Kitchen Special)

I will admit that my review is a bit biased purely for the fact that I’ve been coming here since I was a child. This place always brings floods of memories and it’s always exactly as I remember it. Yeah, it’s no Michelin restaurant, but all the food is made with love.

Th menu has a good variety of sandwiches, soups, and salads. Everything is made to order and fresh!

The staff is welcoming and friendly and always a consistently wonderful experience.

Highly recommend for a quick lunch!

Atmosphere: 5

Food: 5

Service: 5

Ilene Miller

I stopped eating their soup a few years ago as the quality has really gone down hill. I was buying the turkey sandwich, which has been made with real turkey. They have now changed to processed turkey meat. Terrible. I won't return anymore.

Atmosphere: 1

Food: 1

Service: 1

JAN MALECKER

Great food and service

Atmosphere: 5

Food: 5

Service: 5

James Borg

The best soup, and bread sticks.

Atmosphere: 5

Food: 5

Service: 5

James Joel Holmes

My best friend and I always came here. I always get the tomato soup and grilled cheese. My friend always got the burger and fries. Always so good.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: New England Clam Chowder, Egg Salad Sandwich, Grilled Cheese, Vegetable Beef, Tomato Soup with Garlic

David Smith

Live Laugh, have soup.

Atmosphere: 5

Food: 5

Service: 5

Diana Lopez

I had such a great experience here. I walked in and they were only accepting cash at the moment ( the one day I don’t carry cash on me) I was about to walk out when a gentleman offered to pay for my food, I would have to Venmo him. As we tried to Venmo each other his Venmo was acting up. So ANOTHER guy asked to pay for my food and if Venmo him. We fortunately got everything situated and I was able to order and they paid with cash for me. I ordered a chicken avocado sandwich ( yummy! 9/10) and a broccoli cheddar ( not my fav but it’s okay!) it made me happy to see how nice ppl were and the server was super nice too. I told them it was my first time and everyone agreed I couldn’t leave without trying their food. It’s nice to know their customers love them so much that they’ll go out of their way to help out a random stranger

Atmosphere: 5

Food: 4

Service: 5

Janell Woodbury

LOVED the Blats here. The bread was great. The soup was great! We loved it. I’ve been there several times and loved it. My aunt tried a few other sandwiches and loved them.

Yes, it kind of looks like a cafeteria, and it’s not fine dining, but the food is so freaking good!

Atmosphere: 5

Food: 5

Service: 5

Andrea M

I miss the breadsticks, but this place is exactly the same as the first day you’ve tried it. Good soup.

Atmosphere: 4

Food: 4

Service: 4

Mr Mr

I placed a delivery order, just to have the restaurant cancel it on me an hour after I placed it with no attempt at communication. First impressions are everything, lost my business as soon as they had it.

Service: 1

Dale Rak

I’m in town working so I decided that today would be a great day for soup and a sandwich. So I ordered Grubhub. The delivery was fast and the soup arrived piping hot. I love New England clam chowder and have had the occasion to partake in New England numerous times while eating lobster and the local seafare. This brings me to the clam chowder I had today. It was not the full rich creamy version of clam chowder I’ve had on both coasts. It was more a watered down potato soup with no hint of clams. I might have seen one or two of the canned varieties but, this wasn’t what I would call clam chowder. Much less New England clam chowder. The soup I got certainly didn’t resemble the pictures on the website. I have to admit I’m getting used to the cuisine in Utah it’s different than the rest of the country. Now for the BLTA I love a good bacon lettuce tomato sandwich I added avocado to this one. The sandwich was not what I would call a stellar sandwich but it was a decent sized and had a few pieces of bacon in it. The two thin tomato slices just didn’t do justice to the name of the sandwich. It did have plenty of shredded lettuce.
All in all I tried this restaurant and there are many more out there which I will visit in this establishments stead.

Food: 3

Dylan McDonnell

Love a good local food kitchen. You'll miss it if you blink, but it's well worth the find.

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