“A five star! That's what's up! The husband and wife "take their time" to create a wonderful fine dining experience. I wish I knew more about food because my words won't do it justice. It's obvious the chef "cares" about the food he prepares. It was obvious with my first bite of charred octopus to my last bite of the most excellent chicken (he had so many different types of food surrounding it) this was where I wish my knowledge were better. If you are visiting Zion with friends, I really can't give this place a higher rating. Well done, Kings Landing, well done.“
“Great experience! We were burnt out after our hike and they were really accommodating on where we wanted to sit. ? Super amazing staff. Food was great and the perfect amounts after a huge hiking day. If you were starving and can eat a ton maybe the portions would be too small. Had a non alcoholic margarita and mojito. NA Drinks were ridiculously inexpensive for what you got. - like 3 bucks or something like that... Highly recommend! (And the view from the back patio is a nice relaxing backdrop)“
“My husband and myself recently stumbled upon this gem. The atmosphere was warm and inviting! The mixologist Ty is a true artist, and his passion for crafting unique cocktails is palpable. As someone who appreciates a good cocktail, I was thoroughly impressed by the attention to detail in every drink as well as experience with Ty. My personal favorite was the French martini. What sets this place apart is not just the exceptional drinks but the genuine warmth of the staff. The bartenders' enthusiasm and willingness to share their craft added a personal touch to the experience. In essence, if you're seeking more than just a drink, but a personalized journey through flavor, cowboys and angels is the place to be. It's more than a bar; it's an immersive, personal celebration of taste and camaraderie. Cheers!“
“*AMAZING* it’s been over 1 month since I stumbled into Anthera for my birthday weekend and decided to eat there every night of the trip. The restaurant got a new chef this year and apparently really turned things around (explained why medium ratings did not match my 5star experience). My mouth still waters at the thought of the corn fritters and chicken ranchero. Please open an LA location!“
“Our server, Ryan, was very friendly, although we went long intervals without being checked on. The restaurant seems a little understaffed. The food took a surprisingly long time to arrive.The calamari appetizer was good, but the breading was a little bland. The aoli dip improved the flavor.I ordered an aged NY strip steak with peppercorn sauce on the side for $68. The steak was aged and prepared perfectly, although it was on the small side. The peppercorn sauce had an off taste.My wife ordered the pan fried chicken. The chicken was a small breast and a small wing. It came with carrots and potatoes, although the portions were tiny. The chicken was cooked wonderfully, but it was lacking flavor. It needed a glaze or sauce.The mixed berry salad was one of the highlights of the meal.“
“Came here after a long day of hiking and the food was SO GOOD! I highly recommend the meatloaf. We also all got cocktails that were made so well. What made our experience even better was our server Ramiro - he was so kind, welcoming and knowledgeable right off the bat. I have a severe fruit allergy and he was super diligent in making sure what I ordered was kept safe during prep and had safe ingredients. He checked in on us often & was so awesome. Give Ramiro a raise!!!! A great spot when visiting Zion.“