“A five star! That's what's up! The husband and wife "take their time" to create a wonderful fine dining experience. I wish I knew more about food because my words won't do it justice. It's obvious the chef "cares" about the food he prepares. It was obvious with my first bite of charred octopus to my last bite of the most excellent chicken (he had so many different types of food surrounding it) this was where I wish my knowledge were better. If you are visiting Zion with friends, I really can't give this place a higher rating. Well done, Kings Landing, well done.“
“Wow! What a delightful surprise after our 6.5ish miles of hiking in Zion today. Service was QUICK and food was delicious. The camp burger was ??. Gluten free buns available, too, which is always a huge plus for me. Our kids (6 and 4) loved the kids burger (shared one of them) and chicken strips were legit chicken strips, not heavily breaded tenders with minimal meat. Scenery was wonderful and the outside tables were a type of composite/water proof wood so no splinters. Highly recommend“
“*AMAZING* it’s been over 1 month since I stumbled into Anthera for my birthday weekend and decided to eat there every night of the trip. The restaurant got a new chef this year and apparently really turned things around (explained why medium ratings did not match my 5star experience). My mouth still waters at the thought of the corn fritters and chicken ranchero. Please open an LA location!“
“Came here after a long day of hiking and the food was SO GOOD! I highly recommend the meatloaf. We also all got cocktails that were made so well. What made our experience even better was our server Ramiro - he was so kind, welcoming and knowledgeable right off the bat. I have a severe fruit allergy and he was super diligent in making sure what I ordered was kept safe during prep and had safe ingredients. He checked in on us often & was so awesome. Give Ramiro a raise!!!! A great spot when visiting Zion.“