Magleby’s

198 S Main St, Springville
(801) 370-1129

Recent Reviews Order Online Reserve

Customers' Favorites

Blackened Salmon & Shrimp Salad
Blackened Chicken Pasta
Gourmet Fried Shrimp
Parmesan Breadsticks
Chocolate Cake Slice
Chicken Fried Steak
All American Burger
Chocolate Gift Cake
Cheesy Bread Rolls
Sweet Potato Fries

Menu

Appetizers (Lunch)
Charcuterie
Combination of well-crafted meats. Served with baked brie and fresh fruit.
Bruschetta
Fresh tomatoes, mozzarella, and basil. Served over toasted sourdough.
Spinach Dip
Creamy and served with our homemade corn tortilla chips and sourdough baguette.
Gourmet Fried Shrimp
Magleby's style marinated in buttermilk overnight, hand-breaded, and fried.
Fried Mozzarella Chips
Hand-breaded, deep-fried, and served with house marinara sauce.
Sweet Potato Fry Basket
Served with our homemade fry sauce.

Sandwiches (Lunch)
Turkey Avocado Sandwich
California style with thousand islands spread.
All American Burger Sandwich
Ground sirloin, bacon, cheese, piled high, and a maguey's classic.
Hot Pastrami on Rye Sandwich
Open-faced pastrami on marbled rye with melted Swiss, sauerkraut, thousand islands, and drizzled with apple butter.
Chet's Chicken Club - The Triple Sandwich
Grilled chicken, provolone, caramelized sweet pepper, onion, and avocado on sourdough.
Prime Steak Sandwich
Charbroiled prime rib, whole grain bistro sauce, arugula, tomato relish, asiago, and grilled onion. Served on a ciabatta roll.
BLTA Classic Sandwich
Toasted sourdough bread, lettuce, bacon tomato, and avocado.
Half Sandwich with Salad
Half Sandwich with Soup

Sides (Lunch)
French Fries
Sweet Potato Fries
Rice Pilaf
Homemade Mashed Potatoes

Entrees (Lunch)
Blackened Chicken Pasta
Seared chicken on top of a bed of fettuccine and our house-made alfredo.
Seafood Ala Vodka Rosa
Salmon, shrimp, and halibut. Served with creamy tomato vodka sauce over fettuccine pasta.
Chicken Marsala
Lightly breaded chicken breast with creamy marsala wine sauce. Served with garlic mashed potatoes and sautéed vegetables.
Wonderful Halibut
Lightly breaded in seasoned flour with sliced almond. Served with homemade rice pilaf and sautéed vegetables.
Blackened Salmon
Charbroiled and topped with a choice of creamy dill sauce or fresh pineapple salsa. Served with rice pilaf and sautéed vegetables.
Chicken Parmigiana
Parmesan-crusted chicken breast, signature marinara sauce, and mozzarella with fettuccine.
Parmesan Crusted Trout
Topped with lemon herb butter. Served with house rice pilaf and sautéed vegetables.
Flat Iron Steak
Broiled marinated flat iron steak with house butter and red wine jus. Served with truffle fries.
Sweet Shrimp Tacos (2 pcs)
With freshly grilled shrimp in a coconut ginger glaze and homemade pineapple salsa.
Chicken Fried Steak
Fresh cubed steak, lightly breaded, and topped with our homemade bordelaise. Served with mashed potatoes and vegetables.

Kids Mains (Lunch)
Pasta with Alfredo Sauce
Rosa Sauce
Grilled Cheese and Fries
Chicken Strips and Fries
Mac and Cheese
Cheese Quesadilla and Fries

Appetizers (Dinner)
Charcuterie
A combination of well-crafted meats. Served with baked brie and fresh fruit.
Spinach Dip
Creamy and served with our homemade corn tortilla chips and sourdough baguette.
Gourmet Fried Shrimp
Magleby's style, marinated in buttermilk overnight, hand-breaded, and fried.
Fried Mozzarella Chips
Hand-breaded, deep-fried, and served with house marinara sauce.
Bruschetta
Fresh tomatoes, mozzarella, and basil. Served over toasted sourdough.
Shrimp Cocktail
Jumbo shrimp served with homemade tangy cocktail sauce.
Sweet Potato Fry Basket
Served with our homemade fry sauce.

Sandwiches (Dinner)
All American Burger
Ground sirloin, bacon, cheese, piled high, and a maguey's classic.
Turkey Avocado
California style with thousand islands spread.
Prime Steak Sandwich
Charbroiled prime rib, whole grain bistro sauce, arugula, tomato relish, asiago, and grilled onion. served on a ciabatta roll.

Sides (Dinner)
French Fries
Homemade Mashed Potatoes
Sweet Potato Fries
Rice Pilaf

Salads (Dinner)
House Salad
Mixed greens served with carrot, cucumber, tomato, mushrooms, red onions, asiago, provolone, and salami.
Classic Wedge Salad
Crisp Iceberg served with smoked crumbled bacon, grape tomato, blue cheese crumble, creamy blue cheese dressing, and balsamic glaze.
Blackened Chicken Caesar Salad
Chilled romaine, seasoned chicken breast, tomato, sliced Kalamata olives, parmesan Croute, parmesan toile, Asia go, and signature dressing.
Blackened Salmon and Shrimp Salad
Mixed greens and candied pecans are tossed in our sweet poppyseed vinaigrette.
Traditional Cobb
Slow roasted turkey, avocado, tomato, cucumbers, bacon, and egg. We recommend our bleu cheese dressing.
Beetroot Salad
Mixed super greens, Frisee, topped with beets, sliced apples, goat cheese, toasted walnuts, and a dark balsamic vinaigrette.

Entrées (Dinner)
Chicken Marsala
Lightly breaded chicken breast with creamy marsala wine sauce. Served with garlic mashed potatoes and sautéed vegetables.
Filet Medallions
Beef medallions served over garlic mashed potatoes and seasonal vegetables.
Blackened Chicken Pasta
Seared chicken on top of a bed of fettuccine with our house-made alfredo.
Chicken Fried Steak
Fresh cubed steak, lightly breaded and topped with our homemade bordelaise. Served with garlic mashed potatoes, and vegetables.
Chicken Francese
Lightly breaded chicken sautéed with mushroom, artichoke, sundried tomato, and lemon caper butter wine sauce over fettuccine.
Seafood Ala Vodka Rosa
Salmon, shrimp, and halibut served with creamy tomato vodka sauce over fettuccine pasta.
Chicken Parmigiana
Parmesan-crusted chicken breast, signature marinara sauce, and mozzarella with fettuccine.
Gourmet Shrimp
Crispy shrimp marinated overnight in buttermilk and hand-breaded. Served with crispy fries.
Wonderful Halibut
Lightly breaded in seasoned flour with sliced almond. Served with homemade rice pilaf and sautéed vegetables.
Blackened Salmon
Charbroiled and topped with a choice of creamy dill sauce or fresh pineapple salsa. Served with rice pilaf and sautéed vegetables.
Parmesan Crusted Trout
Parmesan breaded rainbow trout. Topped with lemon herb butter, house rice pilaf, and sautéed vegetables.
Rustic Penne Pasta
Penne noodles tossed in our house-made Rosa sauce topped with gorgonzola, Asia goes, and mozzarella.

Kids Mains (Dinner)
Grilled Cheese and Fries
Pasta with Alfredo
Rosa Sauce
Chicken Strips and Fries
Mac and Cheese
Cheese Quesadilla

Photos

Photo credit: google
Photo credit: google
Photo credit: facebook
+69 photos
Photo credit: foursquare
+68 photos
Add a photo

Recent Reviews

Food, service and atmosphere are excellent. But be ready to pay. Cost for the two of us was $80 and we didn't order desserts. Their desserts looked spectacular. Maybe we'll go next time just for dessert.
August 2025
This place did amazing working with our large party of 20. They were flexible with our needs and the service was absolutely incredible. We will be sure to come here every time we are in town. The food was sooooo good!
August 2025
This place has changed locations and themesa few times, but it is a Utah County classic. The prime rib is terrific! I also love the halibut and parmesan rolls. Once a month they have a buffet and it is an excellent way to try all of their greatest hits. This is a lovely place for a special occasion or for a relaxing lunch. The menu is solid from appetizers to desserts. The crab with the buffet was very dried out, but that is the only time I ever remember anything not being fabulous....
July 2025

More Reviews

You May Also Like

Utah Catering by Magleby's - 198 S Main St
Caterers
Ginger's Garden Cafe - 188 S Main St
Cafe, Live/Raw Food, Vegan, Vegetarian
Gourmet Tamales LLC - 151 S Main St
Mexican

Magleby’s

198 S Main St, Springville, UT 84663
(801) 370-1129