7 Best Chinese Restaurants in St. George

“Onenof the underrated and a hidden gem for us. We visit here after hiking in Zion (esp. winters) and their soup, chicken devices jiat revives us. The manager here is very kind, soft spoken and can recommend dishes. Highly recommend this to visitors and homies from all over“

“This is our 1st time here. We found the staff very friendly and helpful. The dining room was clean and cozy. I have been looking for a place to get good wonton soup and chow Mein. It did not disappoint!!! The soup is hardy and packed with veggies.The fried rice has a smoky flavor I loved. I have been craving chicken chow mein with crunchy noodles, It was delious. I highly recommend them.“

“I wanted to let the management know how well they are doing at this location! The customer service I received was above and beyond. The professional and caring workers made my day! I cannot say enough goodness about this location! I wish you could train other restaurants to meet your guy’s standards! You guys really set the bar very high, the highest i have seen from anywhere in a long time! Thank you!!! I hope nothing but goodness comes to these workers 👌👏🫶“

“Neat little surprise. Clean little restaurant/bar! Great service from our server gal! Great orange chicken done just right! Had noodles instead of rice, best I've ever had! Will be back and some glad they're coming to Hurricane it'll be one of my favorites!“

“Went through the drive thru. Used a coupon and a gift card. Had an issue with the gift card but they were so kind. Had to pull around and come in to figure it out. I appreciate their patience and speedy service. I think Cindy was the manager and she was very kind.“

“This is the best Chinese buffet we have ever been to! They have everything from sushi, to crab legs, to seaweed salad, and even oysters! Pretty good price for the selection of food, and we went at around 8pm and it was still busy and food was still hot&fresh! Didnt expect to find this gem on our way through Utah!“

“Really busy with the line out the door. Everything looked good, but the Black Pepper Seloin Steak was skinned over like it had been there a while. It was a bit of a turn off.
The spring rolls and the Kung Pao Chicken were good.

It was nice to eat out on the patio.“