Red Fort Cuisine Of India

148 S 1470 E, St. George
(435) 574-4050

Recent Reviews Order Online Reserve

Customers' Favorites

Garlic Naan and Chicken Tikka Masala
Chicken Coconut Kurma
Lamb Coconut Kurma
Vegetable Pakora V
Garlic Naan Bread
Pineapple Chicken
Chicken Tandoori
Vegetable Samosa
Lamb Boti Masala
Mango Ice Cream

Menu

Appetizers
Chicken Pakora
Boneless chicken tenders seasoned and dipped in a chickpea batter and deep fried.
Vegetable Samosa
Gluten, vegan. Potatoes, green peas, and spices wrapped in a homemade flour pastry dough and deep-fried.
Assorted Snacks
Vegetable samosa, onion bhaji, vegetable pakora, and chicken pakora.
Vegetable Pakora
Vegan. Seasoned mixed vegetables mixed with chickpea flour and deep-fried.

Soups
Saag Shorba
Delicious soup made from spinach, onions, tomatoes, and cream.
Daal Soup
Vegan. Delicious soup made from yellow lentils, onions, tomatoes, and spices.

Beverages
Mango Lassi
Refreshing yogurt drink blended with mangoes and homemade yogurt.
Strawberry Lassi
Refreshing yogurt drink blended with strawberries and homemade yogurt.
Mango Lemonade
Fort Lime
Sweetened, homemade lime juice blended with club soda and spices.
Indian Tea
Special tea boiled with milk and spices.
Indian Coffee
Special coffee made with hot milk.
Herbal Tea
Chamomile, oranged spice, green tea.
Mineral Water
San-pellegrino.
Soft Drink
Ginger Beer
Non alcoholic.

Accompaniments
Papadum
Vegan, gluten-free. Wafers made from lentil flour and flavored with black pepper and cumin seed baked in tandoori oven.
Basmati Rice
Vegan. Special aromatic long grain rice imported from India.
Cucumber Raita
A tangy mixture of cucumber and spices mixed with fresh homemade yogurt.
Onion Salad
Vegan. Sliced onions, sliced hot peppers, and lemon wedges seasoned with spices.
Kachumber
Vegan. Diced onion, tomato, and cucumber mixed with cilantro, lemon juice, and spices.
Mint Chutneys
Vegan. Chutney is a condiment of fruit or vegetables, spices and herbs blended together.
Tamarind Chutneys
Vegan. Chutney is a condiment of fruit or vegetables, spices and herbs blended together.
Hot Sauce
Mango Chutney
Vegan. Mango chutney is a condiment of mango fruit, spice and herbs blended together.
Mixed Pickel

Tandoori Dishes
Chicken Tikka
Boneless chicken breast marinated in yogurt, garlic, ginger, and spices, barbecued over tandoor.
Chicken Tandoori
Boneless chicken thigh marinated in yogurt, garlic, ginger, and spices, barbecued over tandoor.
Shrimp Tandoori
Jumbo shrimp marinated in yogurt, garlic, ginger, and spices, barbecued over tandoor.

Chicken
Chicken Tikka Masala
Tandoori chicken breast cooked with bell pepper, onions, tomatoes, garlic, ginger, cream, and spices. Served with side of rice.
Chicken Makhani
Butter. Tandoori chicken cooked with onions, garlic, ginger, tomatoes, cashews nuts, golden raisins, butter, cream, and spices. Served with side of rice.
Chicken Coconut Korma
Chicken cooked with coconut milk, onion, garlic, tomatoes, cashew nuts, golden raisins, and spices.
Chicken Curry
Traditional dish cooked with boneless chicken, garlic, ginger, tomato, and curry spices. Served with side of rice.
Chicken Mushroom
Tandoori chicken breast cooked with mushroom, bell pepper, onion, garlic, ginger, tomatoes, cream, and spices. Served with side of rice.
Chicken Briyani
Basmati rice cooked with chicken, onions, garlic, ginger, cashew nuts, raisins, and spices served with side of raita. Served with side of rice.
Chicken Saag
Chicken cooked with spinach, onion, garlic, ginger, cream, and spices. Served with side of rice.
Chicken Aloo
Traditional dish cooked with boneless chicken, potatoes, garlic, ginger, tomato, and curry spices. Served with side of rice.
Pineapple Chicken
Breast meat cooked with potatoes, pineapple, tomatoes, onions, garlic, ginger, coconut milk, and spices. Served with side of rice.

Lamb
Lamb Boti Kabob Masala
Grilled lamb cooked with bell peppers, onions, garlic, ginger, tomatoes, cream, and spices. Served with side of rice.
Lamb Curry
Traditional dish cooked with lamb, onions, garlic, ginger, tomatoes, and curry spices. Served with side of rice.
Lamb Mushroom
Lamb cooked with fresh mushrooms, tomatoes, onion, garlic, ginger, and spices. Served with side of rice.
Lamb Coconut Korma
Lamb cooked with coconut milk, onions, garlic, ginger, tomatoes, cashew nuts, golden raisins, and spices. Served with side of rice.
Lamb Vindaloo
Lamb cooked with potatoes, onions, tomatoes, garlic, ginger, vinegar, and spices. Served with side of rice.
Rogan Josh
Lamb cooked with onions, garlic, ginger, tomatoes, ground cashews, cream, and spices. Served with side of rice.
Lamb Briyani
Basmati rice cooked with lamb, onions, garlic, ginger, cashew nuts, raisins, and spices served with side of raita. Served with side of rice.
Lamb Saag
Lamb cooked with spinach, onions, garlic, ginger, cream, and spices. Served with side of rice.

Seafood
Shrimp Masala
Grilled shrimp cooked with onions, bell peppers, tomatoes, garlic, ginger, cream, and spices. Served with side of rice.
Assam Pineapple Shrimp
Shrimp cooked with pineapple, onions, garlic, ginger, tomatoes, coconut cream, and spices. Served with side of rice.
Shrimp Curry
Traditional dish cooked with shrimp, onions, garlic, ginger, tomatoes, and curry spices. Served with side of rice.
Shrimp Coconut Korma
Shrimp cooked with coconut milk, onions, garlic, ginger, tomatoes, cashew nuts, golden raisins, and spices. Served with side of rice.
Fish Curry
Halibut cooked with curry spices, onions, garlic, ginger coconut milk, and tamarind. Served with side of rice.

Vegetarian and Vegan
Vegetable Masala
Mixed vegetables cooked with onions, tomatoes, garlic, ginger, cream, and spices. Served with side of rice.
Paneer Masala
Homemade cheese cooked with bell pepper, onions, tomatoes, garlic, ginger, cream, and spices. Served with side of rice.
Vegetable Briyani
Basmati rice cooked with vegetables, onions, garlic, ginger, cashew nuts, golden raisins and spices. Served with side of raita. Served with side of rice.
Aloo Gobi
Vegan. Potatoes and cauliflower cooked with onions, tomatoes, garlic, ginger, and spices. Served with side of rice.
Mattar Paneer
Green peas and homemade cheese cubes cooked with onions, tomatoes, garlic, ginger, and spices. Served with side of rice.
Coconut Tofu
Vegan. Tofu cooked with bell pepper, onions, garlic, ginger, and spices in a coconut milk sauce. Served with side of rice.
Saag Paneer
Spinach cooked with homemade cheese, onions, garlic, ginger, tomatoes, cream, and spices. Served with side of rice.
Saag Aloo
Spinach cooked with potatoes, onions, garlic, ginger, tomatoes, cream, and spices. Served with side of rice .
Malai Kofta
Vegetable balls cooked with onions, tomatoes, cashew nuts, golden raisins, cream, and spices. Served with side of rice.
Mixed Vegetable Curry
Vegan. Traditional dish of mixed vegetables cooked with onions, garlic, ginger, tomatoes, and spices. Served with side of rice.
Yellow Daal
Vegan. Toor daal (yellow lentils) cooked with onions, garlic, ginger, tomatoes, and spices. Served with side of rice.
Daal Maharani
Vegan. Urad daal (black lentils) cooked with onions, garlic, ginger, tomatoes, and spices to a thick sauce. Served with side of rice.
Mushroom Makhani
Royal dish made with fresh mushroom, onion, garlic, ginger, tomatoes, butter, cream, and spices. Served with side of rice.
Vegetable Coconut Korma
Vegan. Mixed vegetables cooked with onions, tomatoes, cashew nuts, golden raisins, coconut milk, and spices. Served with side of rice.
Aloo Mattar
Vegan. Potatoes and green peas cooked with onions, tomatoes, garlic, ginger, and spices. Served with side of rice.
Daman Bhindi
Vegan. Okra cooked with, onions, garlic, ginger, tomatoes, coconut milk, and spices. Served with side of rice.
Mattar Mushroom
Vegan. Fresh mushrooms cooked with green peas, onions, garlic, ginger, tomatoes, and spices. Served with side of rice.
Channa Masala
Vegan. Garbanzo beans chick peas cooked with onions, garlic, ginger, tomatoes, and spices. Served with side of rice.

Indian Flat Breads
Garlic Naan
Gluten. Teardrop-shaped white flat bread with a touch of garlic baked in a tandoor.
Naan
Gluten. Teardrop-shaped white flat bread baked in a tandoor.
Peshawari Naan
Gluten. White flat bread stuffed with a mix of coconut, raisins, and cashew nuts baked in a tandoor.
Tandoori Roti
Gluten. Thin round-shaped whole wheat bread baked in a tandoor.

Desserts
Mango Ice Cream
Favorite homemade Indian ice cream made with Indian mango pulp, vanilla, and cream.
Gulab Jamun
Gluten. A light pastry made from dry milk and flour and soaked in rose flavored syrup.
Kheer
Cardamom-flavored rice pudding garnished with cashew nuts and golden raisins.
Kulfi
Homemade Indian ice cream with pistachios, cashew nuts, cardamom seeds, and cream.

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Photo credit: google
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Photo credit: google
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Recent Reviews

This was the best Indian food we have had. I did have the unfortunate experience of getting a wooden sliver with my curry which caused a trip to the ER later.

My husband and I would definitely go back because it was delicious, but it was unfortunate to get the sliver in my throat. A pretty scary accident in the food.
August 2025
Red Fort is one of my favorite places to eat when I visit St. George. The food is incredible, and their menu is very clearly marked with vegan options. Their food is what I would consider mildly spicy - I asked for "medium" and it barely had a kick but YMMV. Super yummy overall and the other folks I go with always enjoy their dishes as well. Oh, and they have a vegan mango drink!
January 2025
Food, Service, and Atmosphere everything is good. One of the best (The only) Indian restaurant nearby Zion NP and Cedar city, located in St. George. We ordered Paneer Masala, Chicken Butter Masala, Garlic Naan and Raita. We’ll get Bowl of rice(Unlimited) when ordered curry. The taste is good. I loved Paneer and Naan the most. Raita is okay and expensive than Naan charging $4 for small cup of raitha
November 2024

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Red Fort Cuisine Of India

148 S 1470 E, St. George, UT 84790
(435) 574-4050