A loaf of sour dough bread was 15 dollars!!! And they have the audacity to show me a tipping screen even though I literally got the bread from the shelf, walked up to the counter, and had them scan it. I don’t mind tipping those in the service industry but these tipping screens literally everywhere are getting ridiculous.
Casey Storms
We ordered the Philly cheese steak sandwhich from the kiosk which shows the ingredients....or so you would think that the list of ingredients is what you'll find in your sandwhich. It had mushrooms, jalapeños and onions and none of which were shown in the list of what the sandwhich included. Yall need to be way more careful charging $17 for a single sandwhich and then being unclean about the ingredients for people with allergies or people who simply ordered it because it didn't imply mushrooms.
Avery Neville
This was one of the worst experiences I’ve ever had. The food was inedible, and the service was horrendous. They got our order wrong and when we asked them to correct it they said there was nothing wrong. The environment and ambiance has been completely ruined by poor staff hospitality and excessive construction. No matter what stay away from Sundance and especially stay away from the deli.
Atmosphere: 1
Food: 1
Service: 1
James Delli Gatti
Our experience here was amazing. The food was delicious, and the treats were fun and festive. The staff was amazingly helpful, and even provided us with (celiac friendly) gluten-free options. I would absolutely recommend this little deli to anyone looking for a quick delicious bite to eat, or for some festive treats to take home to the family.
Dietary restrictions: Provided options for a celiac friendly gluten-free diet. Consisting of gluten-free ingredients, being prepared on a gluten-free surface.
Atmosphere: 5
Food: 5
Service: 5
Ashley Overly
Cute little deli. Bought a delicious loaf of Sourdough bread and a few homemade caramels. I was dining at another restaurant so I cannot comment on the food or sweets the deli offered, but everything looked good and clean.
Kevin Blood
Made an unplanned stop up at Sundance, and did not make reservations at the restaurants, so had deli food outside instead. Resort level pricing for decent food. Bacon on the turkey-bacon was overcooked and brittle/burned, salmon faccocia was tasty, but the cream on it was a bit from earlier in the day, no scrimping on the salmon. Overall as Deli's go - 3star - food 3-star, but excellent wait staff and 5 star atmosphere for a deli - hard to beat a table under the clouded sky, a bit cooler in the afternoon, and very pleasant.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Smoked Salmon
James Harvey
We got there at 7:30 so could only order from the deli. When I first asked where we could sit, they implied we could not sit because they didn't open until 9AM. Asked another, and were shown an area to sit. Basically, the staff didn't sing the same tune. Food was OK. Cash register clerk spent more time twirling hair braids than paying attention to customers. I won't go back.
Atmosphere: 3
Food: 2
Service: 1
Gabe B
The food was pretty bad. Super dry and for the price I was expecting more. The workers were very friendly though!
Atmosphere: 4
Food: 2
Service: 5
Allyson Stella
A bit pricey but eating outdoors amongst the pines and mountains is worth it. Food was good.
Atmosphere: 5
Food: 5
Service: 5
Ben Wilson
The young lady that helped us was super helpful. Great service, delicious salads and gluten-free cookies.
We go to the grill about once a year. This year we check in with our reservation and we’re guided thru a near empty restaurant to a small room in the back. No on else was in the room and about 5;mins later a waiter came in to apologize that he just was told we were back there. We ordered and had to wait about an hour for our food with the same waiter coming every 20 mins to say so sorry but there are big parties ahead of you. When the food finally came the fries were cold. The food was good but I am not sure we would ever go back even though we love the drive up there. . Seriously folks , why stuff us in a back room as were were actually dress nicely.
Aubrey Erickson
The deli used to have really yummy, freshly made sandwiches. Now they have premade, gas station-esque sandwiches that they reheat and the kicker is that the sandwiches are more expensive now. I was so disappointed and won’t be going there shop or eat. Such a bummer.
J. Carlos Correa
Perfect place for great breakfast. Breakfast sweet bun is excellent
Atmosphere: 4
Food: 5
Service: 5
chiarat95
The food was fabulous and the scenic view especally the drive up through the mountains is unmatched We shared starters - charcuterie, warm bread with olive oil, dirty fries and a sausage dish then for my main i had the eggplant which came with yogurt couscous and a divine Finnish fried cheese.
seaNlandtravels
There was an avalanche through Provo Canyon and all traffic was stopped and turned around. We ultimately changed our restaurant plans and turned into Sundance Resort, which turned out to be the best decision. The manager was accommodating and understood the dilemma taking a chance on lost reservations vs new reservations and whether the staffing could tackle the disaster. Jenny our server was amazing and the night did get busier, kudo’s to the entire Foundry team for making the best of an unfortunate situation. We were celebrating a birthday; the food and service was memorable. And again, Jenny showed unwavering perseverance through a stressful evening.
A loaf of sour dough bread was 15 dollars!!! And they have the audacity to show me a tipping screen even though I literally got the bread from the shelf, walked up to the counter, and had them scan it.
I don’t mind tipping those in the service industry but these tipping screens literally everywhere are getting ridiculous.
We ordered the Philly cheese steak sandwhich from the kiosk which shows the ingredients....or so you would think that the list of ingredients is what you'll find in your sandwhich. It had mushrooms, jalapeños and onions and none of which were shown in the list of what the sandwhich included. Yall need to be way more careful charging $17 for a single sandwhich and then being unclean about the ingredients for people with allergies or people who simply ordered it because it didn't imply mushrooms.
This was one of the worst experiences I’ve ever had. The food was inedible, and the service was horrendous. They got our order wrong and when we asked them to correct it they said there was nothing wrong. The environment and ambiance has been completely ruined by poor staff hospitality and excessive construction. No matter what stay away from Sundance and especially stay away from the deli.
Atmosphere: 1
Food: 1
Service: 1
Our experience here was amazing. The food was delicious, and the treats were fun and festive. The staff was amazingly helpful, and even provided us with (celiac friendly) gluten-free options. I would absolutely recommend this little deli to anyone looking for a quick delicious bite to eat, or for some festive treats to take home to the family.
Dietary restrictions: Provided options for a celiac friendly gluten-free diet. Consisting of gluten-free ingredients, being prepared on a gluten-free surface.
Atmosphere: 5
Food: 5
Service: 5
Cute little deli. Bought a delicious loaf of Sourdough bread and a few homemade caramels. I was dining at another restaurant so I cannot comment on the food or sweets the deli offered, but everything looked good and clean.
Made an unplanned stop up at Sundance, and did not make reservations at the restaurants, so had deli food outside instead. Resort level pricing for decent food. Bacon on the turkey-bacon was overcooked and brittle/burned, salmon faccocia was tasty, but the cream on it was a bit from earlier in the day, no scrimping on the salmon. Overall as Deli's go - 3star - food 3-star, but excellent wait staff and 5 star atmosphere for a deli - hard to beat a table under the clouded sky, a bit cooler in the afternoon, and very pleasant.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Smoked Salmon
We got there at 7:30 so could only order from the deli. When I first asked where we could sit, they implied we could not sit because they didn't open until 9AM. Asked another, and were shown an area to sit. Basically, the staff didn't sing the same tune. Food was OK. Cash register clerk spent more time twirling hair braids than paying attention to customers. I won't go back.
Atmosphere: 3
Food: 2
Service: 1
The food was pretty bad. Super dry and for the price I was expecting more. The workers were very friendly though!
Atmosphere: 4
Food: 2
Service: 5
A bit pricey but eating outdoors amongst the pines and mountains is worth it. Food was good.
Atmosphere: 5
Food: 5
Service: 5
The young lady that helped us was super helpful. Great service, delicious salads and gluten-free cookies.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We go to the grill about once a year. This year we check in with our reservation and we’re guided thru a near empty restaurant to a small room in the back. No on else was in the room and about 5;mins later a waiter came in to apologize that he just was told we were back there. We ordered and had to wait about an hour for our food with the same waiter coming every 20 mins to say so sorry but there are big parties ahead of you. When the food finally came the fries were cold. The food was good but I am not sure we would ever go back even though we love the drive up there. . Seriously folks , why stuff us in a back room as were were actually dress nicely.
The deli used to have really yummy, freshly made sandwiches. Now they have premade, gas station-esque sandwiches that they reheat and the kicker is that the sandwiches are more expensive now. I was so disappointed and won’t be going there shop or eat. Such a bummer.
Perfect place for great breakfast. Breakfast sweet bun is excellent
Atmosphere: 4
Food: 5
Service: 5
The food was fabulous and the scenic view especally the drive up through the mountains is unmatched We shared starters - charcuterie, warm bread with olive oil, dirty fries and a sausage dish then for my main i had the eggplant which came with yogurt couscous and a divine Finnish fried cheese.
There was an avalanche through Provo Canyon and all traffic was stopped and turned around. We ultimately changed our restaurant plans and turned into Sundance Resort, which turned out to be the best decision. The manager was accommodating and understood the dilemma taking a chance on lost reservations vs new reservations and whether the staffing could tackle the disaster. Jenny our server was amazing and the night did get busier, kudo’s to the entire Foundry team for making the best of an unfortunate situation. We were celebrating a birthday; the food and service was memorable. And again, Jenny showed unwavering perseverance through a stressful evening.
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