9 Best Vegetarian Restaurants in Tooele

“We came in and there was a misunderstanding about the menu. The manager was very kind and even tamed the wrath of my grumpy husband which is very impressive. Servers name was Kyla, she took good care of us. And the managers name was Kaden“

“Today, July 6, 2024 I am celebrating my nine year at The University of Utah HEALTH as a Health Care Assistant. I am here to celebrate by myself because my family was attended our relatives wedding in Ohio. This is my first time to get in The American Burgers. The services rendered was great and at the same time the food was great. My son Jonel recommended me this American Burgers for a long time, finally I am here now for celebrating my nine years at The University of Utah HEALTH. Great place to be ...........“

“Service was outstanding, food was very good, best we have found in Utha. Sometimes you have to wait , but so worth it.“

“Nice friendly welcome and a great selection of good food items to choose from.“

“This restaurant is so good 😫😮‍💨 The service is amazing and crazy fast. It has such a comfortable atmosphere and the food is so delicious 🥰 you have to get the shu mai for real. This is one of my favorite places to eat in Tooele“

“Me and three friend stopped there for Lunch yesterday, I and one friend had the Brisket sandwich and fries, and the other two had the Brisket salads. The food was yummy, and the young lady who served us was very kind when we asked if we could move to one of the larger tables, we just wanted more room. I would recommend the Bonneville Brewery if you visit Tooele, Utah.
We will be back.“

“Can't speak to much of the menu, but the Spaghetti Carbonara listed the proper ingredients for "real" carbonara - so all three of us ordered it - and it was delicious. \n\nService was attentive - atmosphere was nice - fairly busy on a Saturday night so the locals obviously like it.\n\nOnly thing i didn't like (as a tourist) - ZERO Alcohol (remember this is a locals restaurant in Utah) - I had my heart set on a Peroni Beer, but all they had was Zero Alcohol Peroni.\n\nI would eat here again.... there is much more to the menu I need to try“

“This was my first time visiting, and ordering was a bit difficult since everything was listed on paper with no pictures. It would be helpful to see what the dishes look like or have some recommendations, but none were provided, so I just guessed which rolls to try. I ordered from the 50% off menu — but if the items were full price, I probably wouldn’t have chosen them. It feels like the discount is mainly to bring people in, even though the prices are basically normal.

I also tried the ramen. I usually have bad experiences with ramen at other places, but it was actually pretty good here. The TNT roll and Air Force roll were also good, but I didn’t really enjoy the eel rolls. There was barely any eel inside and a lot of rice on the outside, including on the TNT and Air Force rolls. Visually, the rolls looked like mostly rice with only a small amount of filling.

I noticed the sushi chefs preparing food in view of guests, but they didn’t seem very welcoming — no smiles, just working through the shift. It would create a much better atmosphere if the chefs greeted customers or showed a bit more hospitality, especially since people come for their sushi, not just the servers.

Overall, the food wasn’t bad, the service was great, and the atmosphere was good as well.“

“We went in and to start the people working the line where amazing, we got down to pay for our food and the person who checked us out, I think he’s the manager but he was a absolute gem everything was amazing as always and the people where even better thank you to all the people working new years and a special thank you to Jesus for helping us out!“