Slackers Burger Joint
$ • Burgers, Vegan
Hours:
165 E Main St, Torrey
(435) 425-3710
About Slackers Burger Joint
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Slackers Burger Joint Reviews
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The best gluten free burger ever! If my husband hadn’t had a regular bun right next to me I would never believed it was gluten free! Perfectly toasted, crispy bacon, melty cheese, amazing patties! YUM
Great food and service. Nice environment. Torrey is a great little town.
The food was good but unless you’re local, you are not welcome. At least that’s how we felt. They had quite a few people in there and when we got in (7 pm on a Friday) we were asked to eat outside because they were getting ready to close. We noticed others going in after us and they got to sit down to eat inside. They don’t close until 8:00. Very unprofessional.
Menu
Hours
| Monday | 11:30AM - 7:30PM |
| Tuesday | 11:30AM - 7:30PM |
| Wednesday | 11:30AM - 7:30PM |
| Thursday | 11:30AM - 7:30PM |
| Friday | 11:30AM - 7:30PM |
| Saturday | 11:30AM - 7:30PM |
| Sunday | 11:30AM - 7:30PM |
People in Torrey Also Viewed
Slackers Burger Joint offers great classic burgers with excellent service. They have a wide variety of foods, including Cod & fries and Shrimp & fries. The unique bright travel-themed decor, with license plates on the ceiling and walls, adds to the fun atmosphere. The friendly and professional employees provide separate windows for orders and take-out. They also serve a variety of ice cream treats. The parking is ample with outdoor picnic areas available. Visitors have enjoyed the delicious burgers, especially the Slacker's Famous 1/3 lb hamburger & onion rings. The overall experience is positive and worth a try for burger lovers. The atmosphere and cozy vibe make it a memorable spot in a tourist town.
The kitchen staff is praised for perfectly cooked, juicy, and flavorful burgers. The service is highlighted as outstanding, with employees like Aaron and Alex being polite, kind, and genuinely welcoming. The restaurant is known for its fast service, even for large parties, and its willingness to accommodate customers' needs, such as allowing a customer to refill their drink from another restaurant.