4 Best Pizza Restaurants near Washington

“The Margarita pizza was an excellent choice. We added Parmesan cheese, red pepper flakes, pepper, and salt, which elevated its already great flavor. The crust had a perfect balance—crisp yet soft and incredibly light, making this a delightful, non-heavy pizza. The Islander pizza was tasty but could be phenomenal with slight adjustments. A bit more pineapple and ham (maybe an extra ounce) and a more noticeable BBQ drizzle would enhance the flavor. The crust was a little floppy, likely due to the fresh pineapple, but it didn’t detract from the overall experience. The light, flavorful crust pairs perfectly with dipping sauces like ranch—just know the 4 oz. cup for $1 is worth it. We also tried the large "Vampire Killer" (available until 10/31, known as "The Carnivore" the rest of the year). Although it cooled down during the trip home, it was still incredibly tasty. The robust sauce, crunchy yet soft crust, and generous toppings were a treat. Next time, I’ll definitely add extra mushrooms. The 4 oz. sides of ranch and Alfredo were the perfect complements, making this pizza experience even more enjoyable.“

“They took care me with great service. Thanks for a great pizza“

“We ate here while on vacation and the service was great. When we ordered pizza next at home, my app defaulted to this location and I didn't realize. Luckily we were able to reach out by phone and they helped us resolve the situation. Will eat here again when we are in the area.“