Riggatti's Wood Fired Pizza Washington
$ • Pizza, Vegan, VegetarianAbout Riggatti's Wood Fired Pizza Washington
Customers' Favorites
Medium Combination and Islander Pizzas
Medium Margherita Pizza
Medium Pepperoni Pizza
Peach Cobbler Pizza
Chicken Bacon Ranch
The Carnivore Pizza
Large Caprese Pizza
Meat Lovers Pizza
Personal Pizza
The Phil Pizza
Recent Reviews
455 ratings
Share your opinion about Riggatti's Wood Fired Pizza Washington
The Margarita pizza was an excellent choice. We added Parmesan cheese, red pepper flakes, pepper, and salt, which elevated its already great flavor. The crust had a perfect balance—crisp yet soft and incredibly light, making this a delightful, non-heavy pizza.
The Islander pizza was tasty but could be phenomenal with slight adjustments. A bit more pineapple and ham (maybe an extra ounce) and a more noticeable BBQ drizzle would enhance the flavor. The crust was a little...read full review
The Islander pizza was tasty but could be phenomenal with slight adjustments. A bit more pineapple and ham (maybe an extra ounce) and a more noticeable BBQ drizzle would enhance the flavor. The crust was a little...read full review
Love the Pizza and the People, Best Pizza in Southern Utah
The pizzas we've had are always tasty, the Rigatti Bread is the best (we like ours with Ranch), and the Salad Bar is a great deal. But today is probably our last time going there. The tables are rarely bussed although there are plenty of employees standing around on their phones, the Salad Bar is almost always in need of re-stocking or just a good wipe down, and today when an employee finally came out to buss the tables, we were hit with a shot of his butt cheek hanging out of...read full review
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | Closed |
Riggatti's Wood Fired Pizza in Washington is a popular spot for locals and visitors alike, offering delicious wood-fired pizzas and cheesy bread. The restaurant is known for its friendly staff and a menu featuring classic favorites like Caprese, pepperoni, Hawaiian, and margarita pizzas. Customers often praise the excellent wood-fired pizza, which is very tasty with fresh ingredients, and the homemade-tasting sauce that complements the crisp yet soft crust. The environment is described as pretty cool, and the staff is accommodating and friendly, even with larger groups. While some customers have mentioned that the pizza can be a bit mushy in the center and the dough may not always seem quite right for wood fired, most still enjoy their visits and plan to return. The restaurant also offers options for dietary restrictions, including a gluten-free chicken bacon ranch pizza. The ambiance is awesome, with an old-style house off of Telegraph adding charm to the experience. Customers appreciate that the pizza is hand-tossed and very tasty, making it a culinary triumph that many compare to the greatness of Italian brothers Luigi and Mario. The light and fluffy crust is praised for being not overly filling, and the toppings are always fresh and flavorful. Despite occasional wait times, especially during busy evenings, the helpful manager and friendly staff make the visit worthwhile. Whether craving a classic pizza or looking to try something new, Riggatti's remains a favorite destination for a tasty pizza fix.