10 Best Vegetarian Restaurants in Washington

“The Margarita pizza was an excellent choice. We added Parmesan cheese, red pepper flakes, pepper, and salt, which elevated its already great flavor. The crust had a perfect balance—crisp yet soft and incredibly light, making this a delightful, non-heavy pizza. The Islander pizza was tasty but could be phenomenal with slight adjustments. A bit more pineapple and ham (maybe an extra ounce) and a more noticeable BBQ drizzle would enhance the flavor. The crust was a little floppy, likely due to the fresh pineapple, but it didn’t detract from the overall experience. The light, flavorful crust pairs perfectly with dipping sauces like ranch—just know the 4 oz. cup for $1 is worth it. We also tried the large "Vampire Killer" (available until 10/31, known as "The Carnivore" the rest of the year). Although it cooled down during the trip home, it was still incredibly tasty. The robust sauce, crunchy yet soft crust, and generous toppings were a treat. Next time, I’ll definitely add extra mushrooms. The 4 oz. sides of ranch and Alfredo were the perfect complements, making this pizza experience even more enjoyable.“

“Nice place…………………………………….“

“Love this home style restaurant. Took an out of town friend there last week. She loved the fish and chips, I loved the BLT and their great fries (like pomme de terre); and my husband loved his ham and eggs breakfast. Of course we all had to have one of their amazing scones with the best honey butter we have ever tasted! Our attentive waitress was Theresa; and we always enjoy seeing their super friendly owner/manager— Luz. Go, you won’t be disappointed!!“

“Our Sweetheart server Lacie, the ono breakfast at 3pm 😂 spicy Italian sausage patties, waffles and comfy atmosphere was just what I needed ❤️ Be looking out for other locations… how’s about Oahu, Hawaii?“

“Excellent food! Hub had sweet pork salad. Sauce was very tasty, salad could have been in a magazine. I chose a bowl with mango shredded chicken, teriyaki sauce, Cabo (beans) in Hawaiian sauce. Of the 2, the sweet pork was our favorite. We would definitely go back again!“

“But don’t come at 4 pm. It’s shift change and you have to wait to be seated in a basically empty restaurant. 🥲“

“Great food and service. I simply just love Del Taco over Taco Bell any day.“

“I really haven't eaten at Panera since I was down in California. I love their broccoli cheddar soup and their Caesar salad. For this visit though, I had the broccoli cheddar soup and that nice salad with the pecans and fruit I think it's Romaine poppy seed dressing. There was other stuff in it and it was delicious. Maybe I will go back before too long.“

“Yummy food! Friendly people!“