Contigo Perú - Utah

3411 S Redwood Rd, West Valley City
(801) 906-0934

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Tallarin Saltado de Carne

Tallarin Verde Con Pollo

Chicharrones De Puerco

Arroz Chaufa de Pollo

Ceviche Carretillero

Papa a La Huancaina

Saltado de Verduras

Ceviche de Mariscos

Pescado a Lo Macho

Arroz Con Mariscos

Is made of pork meat in half a cup of vegetable oil in a frying pan over a medium heat and fry the sweet potato slices until they're irresistibly crispy. Prepared with the salsa criolla relish with one julienned red onion, finely chopped limo chili pepper, finely chopped parsley, and lime juice and salt to taste.

French fries

This is Peruvian French fries with Peruvian sauce. It is very delicious.

Anticuchos

Peruvian anticuchos are made of beef heart, but marinated chicken (anticuchos de pollo) or steak anticuchos are also popular. Peruvian-style anticuchos are seasoned with garlic, vinegar, cumin, and aji panca, a mild red chile pepper with a smoky flavor that is widely used in Peruvian cooking.

Salchipapa

Russet potato, peeled and cut in sticks. Oil for frying. Salt. Beef sausages (chicken of pork, is up to you) Ketchup. Mustard. Aji amarillo paste. Mayonnaise.

Causa de Pollo (Causa de Atun)

Peruvian causa rellena is the perfect picnic recipe and such a showstopper. Lemony mashed potatoes are layered with avocado and tuna salad.

Yuca Frita

Yuca root (fresh) Dash salt (kosher) 2 cups vegetable oil (for frying) Garnish: Aji chile pepper sauce or huancaína sauce (for dipping)

Tamales

Tamales are made with dried red chilies. fresh yellow chilies roasted (Aji MIrasol) egg yolks. hard-boiled eggs, cut into eight pieces (wedges, not slices) tablespoons vinegar. fresh garlic cloves, peeled.

Choclo Serrano con Queso

Choclo con queso is a Peruvian meal that is often consumed as a snack, an appetizer, or a side dish. Peruvian choclo is a type of corn with large kernels, nutty flavor, and chewy texture. When paired with creamy and salty cheese, it results in choclo con queso (lit. corn with cheese).

Papa a la Huancaina

Papa a la huancaína (literally, Huancayo style potatoes) is a Peruvian appetizer of boiled yellow potatoes (similar to the Yukon Gold potatoes) in a spicy, creamy sauce called huancaína sauce. Although the dish's name is derived from Huancayo, a city in the Peruvian highlands, this dish is from Lima - Peú.

Platanos Frito

Vegetable or canola oil. 4 very ripe, darkbrown plantains ends removed, peeled, and sliced 1/2 inch thick on a sharp diagonal.

Meat (Carne)

Lomo Saltado

Is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin with onions, tomatoes, French fries, and other ingredients; and is typically served with rice.

Bistec a lo Pobre

Is made with thinly cut sirloin steaks (or filets) large onions (sliced thinly) potatoes. cloves garlic. eggs. Vegetable oil for frying. Salt and pepper to taste.

Seco de Cordero

Is made with lamb meat (shoulder or leg) vinegar, cumin, garlic (minced) vegetable oil, red onion (chopped fine) aji pepper or other hot chile pepper (chopped fine) tablespoons vegetable oil.

Arroz Chaufa de Carne

Is made with pre-cooked rice, beef, hot dogs. chicken. green onion. bell pepper. eggs. garlic. ginger root.

Arroz Chaufa Mixta

Is Peru's mix fried rice version consists of rice, meat, beef, chicken, shrim red bell peppers, green onions, red onions, garlic, soy sauce, scrambled eggs chicken and a dash of sesame oil, ginger, and cumin.

Tallarin Saltado de Carne

Is made with cooked spaghetti or cooked linguine. beef tenderloin sliced thinly against the grain (I get the butcher to slice the beef for me) sauce. white vinegar. large red onion cut in wedge, crushed red pepper flakes, to taste. salt and pepper, to taste.

Bistec Encebollado

Is made with a big piece of meat, white Vinegar. Seasoning with Pepper. Minced Garlic. Dried oregano leaf. Vegetable Oil for fries. Cube steaks pounded thickness. Large yellow onions sliced into rounds.

Tallarin Verde con Carne

Is made with spaghetti, spinach leaves, basil leaves, white cheese, garlic cloves, peeled shallot, peeled walnuts. olive oil. evaporated milk. And a big piece of meat.

Seco de Carne

Is made of cilantro leaves, spinach, vegetable oil, boneless beef chuck roast cut in 2x2 inch pieces, chopped red onion, chopped garlic cloves, tablespoon aji Amarillo paste. potatoes cut into four parts.

Chicken and Pollo

Arroz con Pollo

Is a dish of chicken, cooked with rice, onions, and saffron, and sometimes tomatoes, often garnished with pimientos and peas. (Add papa a la Huancaina if desired.)

Saltado de Pollo

Peruvian Chicken Stir-Fry, Thinly sliced pieces of chicken are tossed together with potatoes, tomatoes, and onions. Served with rice, and fries.

Arroz Chaufa de Pollo

Is Peru's fried rice with chicken consists of rice, red bell peppers, green onions, red onions, garlic, soy sauce, scrambled eggs chicken and a dash of sesame oil, ginger.

Pollo a lo Pobre

Fried breaded chicken, French fries, fried banana, fried egg, and white rice.

Pollo a la Plancha

Is made with fry chicken breast, French fries, and salad.

Tallarin Verde con Pollo

Is delicious pasta with pesto sauce, spaghetti, olive oil, red onion and spinach, cheese, and evaporated milk.

Milanesa de Pollo

Is served with chicken, garlic, lemon, salt pepper, cracker crumbs, grated parmesan, eggs, Sauce, butter, onion, green pepper, tomato, red peppers, and vinegar.

Tallarin Saltado de Pollo

Are noodles, vegetable oil, chicken breast cut indices; onion and yellow or red aji.

Creole Dishes (Platos Criollos)

Aji de Gallina

Is made with yellow potatoes, slices of white bread, evaporated milk, chicken breast, chicken stock, yellow aji peppers, vegetable oil, cloves garlic (minced)

Olluquito

Is made with a beef cut in fine julienne or ground meat, onion, garlic cloves, paprika, dried oregano. Salt and pepper to taste. (olluquito is similar to potatoes but a unique taste of traditional ingredient)

Cau Cau

Is a tripe stew served with rice? Strips of pre-cooked tripe are cooked together with onions, yellow Peruvian chilies (aji Amarillo), garlic, and chunks of potatoes. Before serving the stew it's sprinkled with chopped mint or hierbabuena.

Seafood and Mariscos

Ceviche Mixto

Is a mixed seafood dish that is a classic in Peru. What makes it unique is that the raw seafood is "cooked" using only the juice from lemons and limes. It has sweet potatoes, onions and lettuce.

Arroz con Mariscos

Is Peruvian rice with seafood. It usually also has fish, octopus, squid and scallops

Ceviche de Pescado

A simple, healthy ceviche made with fresh tilapia filets, lime juice, cilantro, red onion. Usually consists of seafood that is marinated with lime juice, the acidity of the lime juice actually "cooks" the seafood.

Jalea Peruana

Is Peruvian Fried Seafood Platter With Lime-marinated Onion And Tomato Salad (jalea) With Red Onion, Plum Tomatoes, Cilantro Leaves, Pepper, Garlic, Juice, Kosher Salt, Peanut, All-purpose Flour, Cornstarch, Baking Powder, Ground Black Pepper, Kosher Salt, Paprika, White-fleshed Fish, Large

Leche de Tigre

Or tiger's milk, is the Peruvian term for the citrus-based marinade that cures the seafood in a ceviche. Also known as leche de pantera, the ceviche juice fish runoff usually contains lime juice, sliced onion, chiles, salt, and pepper - along with a bit of fish juice.

Jalea especial

Pescado a lo Macho

Is made with fish fillet topped with seafood sauce featuring fish marinated in citrus juices, rice and potatoes.

Chaufa de Mariscos

Consists on seafood with fried rice, sweet peppers, green onions, onions, garlic, soy sauce, scrambled eggs chicken and a dash of sesame oil, ginger, and cumin.

Ceviche de Mariscos

A simply, healthy ceviche made with fresh tilapia filets, shrimp, and other seafood meat, lime juice, cilantro, red onion. Usually consists of seafood that is marinated with lime juice, the acidity of the lime juice actually "cooks" the seafood.

Pescado Frito

Is made with 2 small whole tilapias or red snapper, cleaned, and scaled, scallions, finely chopped. Juice of lime, all-purpose flour, vegetable or Canola oil for frying. Served with rice and Peruvian salsa.

Chicharron de Calamar

(Fried Calamari) Juice of lime. Worcestershire sauce. Salt and pepper. Potato starch or rice flour. Vegetable oil for frying. Mayonnaise or tartar sauce.

Ceviche Carretillero

Ceviche de Pescado+Chicharon de pescado

Filete de Pescado

Is made with selected steamed vegetable and fry fish.

Saltado de Mariscos

Is made with seafood, Peruvian yellow peppers, onions sautéed in fiery woks served with French fries and white rice.

Ceviche de Camarones

Is a shrimp dish that is a classic in Peru. What makes it unique is that the shrimp seafood is "cooked" using only the juice from lemons and limes. It has sweet potatoes, onions, and lettuce.

Vegatarian (Vegetariano)

Chaufa Vegetariana

Vegetarian fried rice is mixed with vegetables, long-grain brown rice. Vegetable oil, sesame oil. ginger, garlic, gluten-free soy sauce, chopped. purple cabbage shredded and other vegetables.

Saltado de Verduras

Vegetarian Saltado is made with stir fry with onions, tomatoes, and it is served with French fries and rice.

Tallarin Verde

Tallarin Verde is made with spaghetti, spinach leaves, basil leaves, white cheese, garlic cloves, peeled shallot, peeled walnuts. olive oil. evaporated milk. Serve with Papa a la Huancaina. Peruvian sauce Huancaina (made with Peruvian yellow pepper, cheese, cracker, evaporated milk).

Tallarin a la Huancaina

Vegetarian taller in a la Huancaina is made with spaghetti and Peruvian sauce Huancaina (made with Peruvian yellow pepper, cheese, cracker, evaporated milk).

Tallarin Saltado

Vegetarian taller in saltado is made with spaghetti, stir fry with selected vegetables.

Soup (Sopas)

Caldo de Gallina

Peruvian Caldo de Gallina (Chicken Soup) A soupfrom the coast of Peru, made with chicken and noodles. It has a strong taste and people usually eat it in the morning.

Parihuela

Is made with cod, seabass, crab, cooked, cleaned, and cut into large pieces, canola oil, garlic, aji panca paste, yellow onion, teaspoon grated ginger.

Sopa Criolla

Sopa Criolla is made with, noodle, vegetable, finely diced beef, (see notes) onion, chopped. garlic, (or more!), aji panca paste, (see notes) tomato paste, sweet potato, dice, good beef stock.

Sopa a la Minuta

Sopa a la Minuta is made with russet potato, peeled and diced into cubes, olive oil. bay leaf, yellow onion, finely diced, Garlic cloves, minced. celery, finely diced, carrots, finely diced, and beef broth.

Patasca

Is made with white corn kernels, onion (prepare the onion by chopping it), garlic cloves (prepare the cloves by cruising them), aji panca, aji mirasol (aji needs to be grounded), oregano, beef broth, and chopped meat/beef.

Dieta de Pollo

Is made with boneless chicken breast halves, salt, and pepper to taste, onion, tablespoon seeded, noodles, cilantro. Carrots and green peas.

Chupe Shrimp Soup

Is made with shrimp, with shells and heads, water, (more if necessary), olive oil, red onion; finely chopped, garlic clove, aji panca chili paste, (can substitute tomato paste if necessary), aji Amarillo chili paste.

Pollos a La Braza

1/4 Pollo a la Braza

Papas fritas y Ensalada A wildly popular dish in Peru, Pollo a la Brasa (Peruvian Rotisserie Chicken) is a marinated, crispy-skinned, roasted a 1/4 of a chicken taste explosion. Served with French fries, salad, and creams (mayonnaise, ketchup)

1/2 Pollo a la Braza

Papas fritas y Ensalada A wildly popular dish in Peru, Pollo a la Brasa (Peruvian Rotisserie Chicken) is a marinated, crispy-skinned, roasted 1/2 of a chicken taste explosion. Served with French fries, salad and creams (mayonnaise, ketchup)

1 Pollo a la Braza

Papas fritas y ensalada A wildly popular dish in Peru, Pollo a la Brasa (Peruvian Rotisserie Chicken) is a marinated, crispy-skinned, roasted chicken taste explosion. Served with French fries, salad and creams (mayonnaise, ketchup)

Desserts (Postres)

Caja de Alfajores

Caja de Pionono

Mazamorra morada

Arroz con leche

Side Dishes

Green Cream (Aji verde)

Huancaina cream (Crema de Huancaina)

white rice (Arroz blanco)

Peruvian Cancha/corn

Rocoto/Spacy Red Chili

Sweet Potatoes Fry (Camote frito)

Beans (Frijoles)

Beverages (Bebidas)

Inca Kola

Chicha Morada/Maracuya (glass)

Inca Kola (can)

Coca Cola (can)

Chicha Morada/Maracuya (jar)

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Recent Reviews

They need to update their closing hours!! We arrived at 10pm when online says they close at 11pm and they actually close at 10pm we got the lights off right before we touched the handle 🤣

June 2025

From the moment I walked in, I knew I was in for something special. The atmosphere is warm and inviting, with just the right mix of modern style and cultural charm. But let’s talk about the food — wow. Every single dish was bursting with flavor, made with love, and beautifully presented.

I had the Lomo Saltado, and it was absolutely perfect — tender beef, the fries crispy yet soaked in that heavenly sauce, and the rice cooked to perfection. The Ceviche?...

June 2025

Whoever is the chef today that made my ceviche know that it is absolutely perfect! I will do extra spicy the next time I order because I love it hot! But it was amazing, I am from Peru, and love ceviche. I have very high standards for ceviche and this place had a great portion, perfectly cut fish, and perfecto leche de Tigre!

April 2025

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Contigo Perú - Utah

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