We enjoyed our first visit. The food was very good and our server Ally was wonderful and very attentive. We will definitely go back.
KristyH
Always a fantastic experience. The best steak in town and the fried potato is a showcase item
george chapman
Amazing customer service and food. We came during a snow storm and were possibly the only ones there. They welcomed us in and the food was amazing, everything was great. We will come back next time we are in Abingdon.
Patron136
Disappointed. First time eating at Tenderloins. For the portion size too overpriced. Flavor of risotto bland. I will not be back. Had high expectations after looking at their website and menu. Presentation of food was the only impressive part of our dinner.
N/a
Wonderful steaks and seafood restaurant.Very good service. We will be back soon.
SarahC
Very good food. Great service. Recommend making reservations. A bit high in the price, but food was worth it.
Jon
I’ve had better steaks from the frozen section in a dollar tree. By far the worst food in the area wouldn’t recommend it to a dog. My wife got the shrimp scampi and it was barely edible. Not to mention dirty needles outside in the parking lot. Hope the next restaurant they put in it place is good.
Lisa Vernon
Nice ambiance, courteous and professional staff. Food was presented as ordered. it is nice to have a restaurant that strives for perfection. Refreshing!
Opentable Diner
The food is good, excellent bar, the price reflects a much higher quality than you receive.
Ed Brown
My wife and I ate a Tenderloins and let me tell you it is one of the best steaks I think I've ever eaten . Great food great service nice people. Nice place to take your girlfriend.
Although the prices online were different from the menu, the food was excellent. Atmosphere was very nice and staff very nice. It was a wee bit pricey. The salad was the best I've ever had, just needs to be a wee bit bigger. The deep fried potato was a wee small and dry. But the crunch and flavor was on point. Throw the rolls out. Not warm and a wee bit tough. We were on a time frame so we chose rather quickly. Waiter could've been more helpful with menu as he was with the couple that sat after us at the bar. But was pleasant none the less. Skimming over the menu I seen a few other items I'd love to try. The flavors were definitely surprising compared to other places I've been. I recommend trying and will definitely be back to try more!
AdamC
Tables have table cloths, silverware rolled in cloth napkin, salt and pepper mills, but the rolls are from frozen and served on a checkerboard paper sheet on a plastic tray. I would suggest either a wooden bread board or maybe a cloth napkin in a chrome wire basket. Otherwise, food, ambience, and service was outstanding
Suzanne R
Enjoyed a relaxing, tasty dinner of sirloin and shrimp scampi. The onion rings are a hit! And the double chocolate crepe brûlée was truly amazing! WOW! Mackinzey was super attentive and accommodating. We won’t miss it on our next visit to the area. Cheers!!
Michael
The food was delicious and service was outstanding. The owner is exceptional, the waitstaff is attentive and courteous and the chefs are very creative and it shows in the quality and presentation of every plate. Will definitely be back.
Ryan Boone
The management and staff were top notch. They took great care of us and helped up to a table even though we hadn't made a reservation. We weren't aware of the restaurant until we saw a sign pointing it out. The food was cooked to order and was delicious. We got deviled eggs as an appetizer and a New York strip and ribeye as entrees. Definitely give the whole deep fried potato a try, it's unique in it's taste and blend of crunchy exterior and soft inside. We'll be back.
We enjoyed our first visit. The food was very good and our server Ally was wonderful and very attentive. We will definitely go back.
Always a fantastic experience. The best steak in town and the fried potato is a showcase item
Amazing customer service and food. We came during a snow storm and were possibly the only ones there. They welcomed us in and the food was amazing, everything was great. We will come back next time we are in Abingdon.
Disappointed. First time eating at Tenderloins. For the portion size too overpriced. Flavor of risotto bland. I will not be back. Had high expectations after looking at their website and menu. Presentation of food was the only impressive part of our dinner.
Wonderful steaks and seafood restaurant.Very good service. We will be back soon.
Very good food. Great service. Recommend making reservations. A bit high in the price, but food was worth it.
I’ve had better steaks from the frozen section in a dollar tree. By far the worst food in the area wouldn’t recommend it to a dog. My wife got the shrimp scampi and it was barely edible. Not to mention dirty needles outside in the parking lot. Hope the next restaurant they put in it place is good.
Nice ambiance, courteous and professional staff. Food was presented as ordered. it is nice to have a restaurant that strives for perfection. Refreshing!
The food is good, excellent bar, the price reflects a much higher quality than you receive.
My wife and I ate a Tenderloins and let me tell you it is one of the best steaks I think I've ever eaten . Great food great service nice people. Nice place to take your girlfriend.
Restaurantji Recommends
Although the prices online were different from the menu, the food was excellent. Atmosphere was very nice and staff very nice. It was a wee bit pricey. The salad was the best I've ever had, just needs to be a wee bit bigger. The deep fried potato was a wee small and dry. But the crunch and flavor was on point. Throw the rolls out. Not warm and a wee bit tough. We were on a time frame so we chose rather quickly. Waiter could've been more helpful with menu as he was with the couple that sat after us at the bar. But was pleasant none the less. Skimming over the menu I seen a few other items I'd love to try. The flavors were definitely surprising compared to other places I've been. I recommend trying and will definitely be back to try more!
Tables have table cloths, silverware rolled in cloth napkin, salt and pepper mills, but the rolls are from frozen and served on a checkerboard paper sheet on a plastic tray. I would suggest either a wooden bread board or maybe a cloth napkin in a chrome wire basket. Otherwise, food, ambience, and service was outstanding
Enjoyed a relaxing, tasty dinner of sirloin and shrimp scampi. The onion rings are a hit! And the double chocolate crepe brûlée was truly amazing! WOW! Mackinzey was super attentive and accommodating. We won’t miss it on our next visit to the area. Cheers!!
The food was delicious and service was outstanding. The owner is exceptional, the waitstaff is attentive and courteous and the chefs are very creative and it shows in the quality and presentation of every plate. Will definitely be back.
The management and staff were top notch. They took great care of us and helped up to a table even though we hadn't made a reservation. We weren't aware of the restaurant until we saw a sign pointing it out. The food was cooked to order and was delicious. We got deviled eggs as an appetizer and a New York strip and ribeye as entrees. Definitely give the whole deep fried potato a try, it's unique in it's taste and blend of crunchy exterior and soft inside. We'll be back.
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