Amazing customer service and food. We came during a snow storm and were possibly the only ones there. They welcomed us in and the food was amazing, everything was great. We will come back next time we are in Abingdon.
Patron136
Disappointed. First time eating at Tenderloins. For the portion size too overpriced. Flavor of risotto bland. I will not be back. Had high expectations after looking at their website and menu. Presentation of food was the only impressive part of our dinner.
N/a
Wonderful steaks and seafood restaurant.Very good service. We will be back soon.
Jon
I’ve had better steaks from the frozen section in a dollar tree. By far the worst food in the area wouldn’t recommend it to a dog. My wife got the shrimp scampi and it was barely edible. Not to mention dirty needles outside in the parking lot. Hope the next restaurant they put in it place is good.
Lisa Vernon
Nice ambiance, courteous and professional staff. Food was presented as ordered. it is nice to have a restaurant that strives for perfection. Refreshing!
Ed Brown
My wife and I ate a Tenderloins and let me tell you it is one of the best steaks I think I've ever eaten . Great food great service nice people. Nice place to take your girlfriend.
Tabitha Louk
Although the prices online were different from the menu, the food was excellent. Atmosphere was very nice and staff very nice. It was a wee bit pricey. The salad was the best I've ever had, just needs to be a wee bit bigger. The deep fried potato was a wee small and dry. But the crunch and flavor was on point. Throw the rolls out. Not warm and a wee bit tough. We were on a time frame so we chose rather quickly. Waiter could've been more helpful with menu as he was with the couple that sat after us at the bar. But was pleasant none the less. Skimming over the menu I seen a few other items I'd love to try. The flavors were definitely surprising compared to other places I've been. I recommend trying and will definitely be back to try more!
AdamC
Tables have table cloths, silverware rolled in cloth napkin, salt and pepper mills, but the rolls are from frozen and served on a checkerboard paper sheet on a plastic tray. I would suggest either a wooden bread board or maybe a cloth napkin in a chrome wire basket. Otherwise, food, ambience, and service was outstanding
Suzanne R
Enjoyed a relaxing, tasty dinner of sirloin and shrimp scampi. The onion rings are a hit! And the double chocolate crepe brûlée was truly amazing! WOW! Mackinzey was super attentive and accommodating. We won’t miss it on our next visit to the area. Cheers!!
Michael
The food was delicious and service was outstanding. The owner is exceptional, the waitstaff is attentive and courteous and the chefs are very creative and it shows in the quality and presentation of every plate. Will definitely be back.
The management and staff were top notch. They took great care of us and helped up to a table even though we hadn't made a reservation. We weren't aware of the restaurant until we saw a sign pointing it out. The food was cooked to order and was delicious. We got deviled eggs as an appetizer and a New York strip and ribeye as entrees. Definitely give the whole deep fried potato a try, it's unique in it's taste and blend of crunchy exterior and soft inside. We'll be back.
Michael Bruce
This place has been in business for about 6 months. The staff was more than cordial and the place was pristine. Very clean and beautiful inside. Although some of the prices were high we still found several menu items that were more than reasonable and the food was excellent. I would recommend it to anyone and everyone.
Stevan Demase
Had a great steak done exactly as I asked for it as did my other guests. They also have one of the better selections of scotch's
TimC
Superb food. We went there with a table of four, and each of us had great food - I had the Fillet Mignon, which was perhaps one of the best pieces of steak I have had since I moved to this area. My Dad's Stuffed Flounder (the special of the day) he loved, and my Mom had the Shrimp Scampi Linguini which she just kept eating (normally just picks at the food). The service was great, admittedly because we went in there when they just opened for the day (lol), and it was obviously quiet. The table arrangement was unusual for a high-level dining experience, but workable. Top notch overall, and worth the $$$.
Misleading website portrays this as fine dining and it was anything but. Food was terrible and over priced. I've had a better steak at Applebee's! Rolls were white and tasted like flour, calamari was wet and undercooked, rib eye steak was tough and tasted like it came off a dirty grill, lobster Mac and cheese had not much cheese or lobster very watery. Waitress was smug and made faces at request. Manager wasn't much better. I give this place less than 6 more months in business. 54.00 for steak, salad, lobster Mac and calamari that I couldn't eat. Went home and ate Cheerios. Horrible is an understatement!!!
Amazing customer service and food. We came during a snow storm and were possibly the only ones there. They welcomed us in and the food was amazing, everything was great. We will come back next time we are in Abingdon.
Disappointed. First time eating at Tenderloins. For the portion size too overpriced. Flavor of risotto bland. I will not be back. Had high expectations after looking at their website and menu. Presentation of food was the only impressive part of our dinner.
Wonderful steaks and seafood restaurant.Very good service. We will be back soon.
I’ve had better steaks from the frozen section in a dollar tree. By far the worst food in the area wouldn’t recommend it to a dog. My wife got the shrimp scampi and it was barely edible. Not to mention dirty needles outside in the parking lot. Hope the next restaurant they put in it place is good.
Nice ambiance, courteous and professional staff. Food was presented as ordered. it is nice to have a restaurant that strives for perfection. Refreshing!
My wife and I ate a Tenderloins and let me tell you it is one of the best steaks I think I've ever eaten . Great food great service nice people. Nice place to take your girlfriend.
Although the prices online were different from the menu, the food was excellent. Atmosphere was very nice and staff very nice. It was a wee bit pricey. The salad was the best I've ever had, just needs to be a wee bit bigger. The deep fried potato was a wee small and dry. But the crunch and flavor was on point. Throw the rolls out. Not warm and a wee bit tough. We were on a time frame so we chose rather quickly. Waiter could've been more helpful with menu as he was with the couple that sat after us at the bar. But was pleasant none the less. Skimming over the menu I seen a few other items I'd love to try. The flavors were definitely surprising compared to other places I've been. I recommend trying and will definitely be back to try more!
Tables have table cloths, silverware rolled in cloth napkin, salt and pepper mills, but the rolls are from frozen and served on a checkerboard paper sheet on a plastic tray. I would suggest either a wooden bread board or maybe a cloth napkin in a chrome wire basket. Otherwise, food, ambience, and service was outstanding
Enjoyed a relaxing, tasty dinner of sirloin and shrimp scampi. The onion rings are a hit! And the double chocolate crepe brûlée was truly amazing! WOW! Mackinzey was super attentive and accommodating. We won’t miss it on our next visit to the area. Cheers!!
The food was delicious and service was outstanding. The owner is exceptional, the waitstaff is attentive and courteous and the chefs are very creative and it shows in the quality and presentation of every plate. Will definitely be back.
Restaurantji Recommends
The management and staff were top notch. They took great care of us and helped up to a table even though we hadn't made a reservation. We weren't aware of the restaurant until we saw a sign pointing it out. The food was cooked to order and was delicious. We got deviled eggs as an appetizer and a New York strip and ribeye as entrees. Definitely give the whole deep fried potato a try, it's unique in it's taste and blend of crunchy exterior and soft inside. We'll be back.
This place has been in business for about 6 months. The staff was more than cordial and the place was pristine. Very clean and beautiful inside. Although some of the prices were high we still found several menu items that were more than reasonable and the food was excellent. I would recommend it to anyone and everyone.
Had a great steak done exactly as I asked for it as did my other guests. They also have one of the better selections of scotch's
Superb food. We went there with a table of four, and each of us had great food - I had the Fillet Mignon, which was perhaps one of the best pieces of steak I have had since I moved to this area. My Dad's Stuffed Flounder (the special of the day) he loved, and my Mom had the Shrimp Scampi Linguini which she just kept eating (normally just picks at the food). The service was great, admittedly because we went in there when they just opened for the day (lol), and it was obviously quiet. The table arrangement was unusual for a high-level dining experience, but workable. Top notch overall, and worth the $$$.
Misleading website portrays this as fine dining and it was anything but. Food was terrible and over priced. I've had a better steak at Applebee's! Rolls were white and tasted like flour, calamari was wet and undercooked, rib eye steak was tough and tasted like it came off a dirty grill, lobster Mac and cheese had not much cheese or lobster very watery. Waitress was smug and made faces at request. Manager wasn't much better. I give this place less than 6 more months in business. 54.00 for steak, salad, lobster Mac and calamari that I couldn't eat. Went home and ate Cheerios. Horrible is an understatement!!!
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