Cortado Café Alexandria

Plain or everything bagel with butter

Plain or everything bagel with strawberry jam and butter

Plain or everything bagel with a classic cream cheese spread

Two free range eggs scrambled with cheese and a choice of bread

Two free range eggs scrambled with cheese, turkey bacon, and a choice of bread

Two free range eggs scrambled with cheese, turkey sausage, and a choice of bread

Fluffy three egg omelet with onion, pepper, tomatoes, mushrooms, spinach, and cheese served with home potatoes and a choice of avocado, turkey bacon, or turkey sausage and a toast

Two free range eggs any style served with turkey bacon, turkey sausage, and homemade potatoes with a choice of a toast

Plain or everything bagel with cream cheese, smoked salmon, onions, and capers

One whole grain toast with avocado spread, mixed greens, and two poached eggs

Smoked salmon served with cream cheese, onions, capers, tomato slices and a choice of a bread

Freshly made Belgian waffle served with fresh fruits

Freshly made Belgian waffle served with a Nutella drizzle and toffee bits

French toast topped with fresh fruit and a generous drizzle of Nutella

Crepe filled and topped with Nutella, bananas, and strawberries

Crepe filled with caramelized apple and topped with brie cheese and caramel sauce

Two poached eggs, topped with smoked salmon on toasted English muffin, Hollandaise sauce, served with potatoes

Two poached eggs, topped with sautéed spinach and mushrooms on toasted English muffin, Hollandaise sauce, served with potatoes

Fluffy pancakes topped with butter and fresh fruit

Two poached eggs, toasted English muffin, topped with home made jumbo lump crab cakes, Hollandaise sauce, served with home potatoes

Freshly cut kale mixed with romaine salad, croutons, shaved parmesan cheese and homemade caesar dressing.

Quinoa, avocado, yellow and red sweet pepper, cucumber, cherry tomatoes, and english honey mustard dressing.

Albacore tuna, chopped romaine lettuce, green beans, beets, potatoes, capers, cherry tomatoes, olives, sliced boiled egg with honey lemon vinaigrette dressing.

Daily chef's selection of fresh fruit

Fresh mozzarella, sliced plum tomatoes, fresh basil, pesto sauce, olive oil, balsamic vinegar on ciabatta bread

Albacore tuna salad, grilled onions and peppers, pepper jack cheese with pedas sauce on panini pressed ciabatta bread

Turkey breast, lettuce, tomatoes, avocado, provolone cheese served on a croissant with pedas sauce

Seasoned chicken breast, avocado, pepper jack cheese, roasted bell peppers, grilled onions with homemade mint chimichurri on ciabatta bread

Baby spinach, grilled eggplant, roasted bell peppers, onions, avocado, pepper jack cheese with pedas sauce on ciabatta bread

Tender sliced chicken, pickled carrots and daikon radish, cucumber, jalapenos, cilantro, and Asian onion spread

Tender sliced beef, pickled carrots and daikon radish, cucumber, jalapenos, cilantro, and Asian onion spread

Ratatouille spread on kaiser roll with pedas sauce and mixed greens

Tender beef slices, grilled onions and peppers, provolone cheese served with pedas sauce on French baguette

Homemade 4-5 oz jumbo lump crab cake served with tartar sauce and mixed greens on kaiser roll

Folded cheddar cheese quesadilla served with avocado spread, pico de gallo, and sour cream

American and cheddar cheese on grilled white toast served with a fruit cup

12oz of Counter Culture's Gradient dark roast brew or of Slow Motion's decaf brew

16oz of Counter Culture's Gradient dark roast brew or of Slow Motion's decaf brew

Hot water with two shots of espresso

Two shots of smooth, nutty espresso

Traditional espresso macchiato with double shots, marked with a dollop of milk foam, no milk (4oz)

Double shot of espresso with steamed milk and a touch of milk foam (8oz)

Steamed milk over two shots of espresso topped with a layer of micro foam (12oz)

Steamed milk over two shots of espresso paired with a light layer of micro foam (10oz)

Traditional cappuccino with double shots of espresso, a third steamed milk, and a third of milk foam (10oz)

Sweetened spiced chai paired with smooth, steamed milk

Traditional unsweetened Japanese green tea paired with silky milk topped with a layer of microfoam. Recommended with brown sugar, vanilla syrup, or condensed milk if preferred sweetened

Steamed milk paired with smooth chocolate sauce

Dark chocolate under smooth, silky milk with two shots of espresso

Brewed coffee with one shot of espresso

Brewed coffee with two shots of espresso

22-24 slow steeped coffee grounds for a refreshing high-caffeinated chilled drink

Traditional North African loose gunpowder green tea brewed with fresh mint leaves for a bitter finish, served hot (16oz)

Apple cinnamon spice, chai, earl grey, english breakfast, green, ginger lemon zest, lavender lemonade, peppermint, rooibos

Unsweetened black tea

Strawberry, pineapple, coconut milk

Mango, pineapple, YOGURT, orange juice

Mixed berries, spinach, ginger, orange juice

Strawberry, banana, YOGURT, orange juice

Avocado, banana, MILK

Pumpkin sauce under two shots of espresso and smooth steamed milk. Topped with whipped cream and a light drizzle of pumpkin sauce.

Pumpkin sauce and a blend of spiced and sweet chai under smooth steamed milk, pairs well with espresso.

Caramel apple butter flavor paired with two shots of espresso, steamed milk topped with whipped cream and a dash of cinnamon. Perfect for the fall weather.