Dishes of India

1510A Belle View Blvd, Alexandria
(703) 660-6085

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All You Can Eat Lunch Special

Papri Chaat and Palak Chaat

Tandoori Chicken

Chicken Biryani

Salmon Tandoori

Chicken Tikka

Palak Paneer

Basmati Rice

Lamb Vindaloo

Lunch Buffet

Fresh tender lamb chops, marinated in chef's special sauce and grilled over flaming charcoal in a clay oven. Skewered with tomato, onions, and bell peppers. All entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles. The following items are without any gravy. All roasted in our special oven, tandoor.

Tandoori Murgh

Half bone-in chicken, marinated overnight in yogurt, spices, and herbs. Roasted in an Indian clay oven called "tandoor". All entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles. The following items are without any gravy. All roasted in our special oven, tandoor.

Murgh Tikka Tandoori

Skewered pieces of boneless chicken breast, marinated in our special recipe, and grilled over a flaming charcoal clay oven. All entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles. The following items are without any gravy. All roasted in our special oven, tandoor.

Tandoori Shrimp

Jumbo shrimp, marinated in yogurt and freshly ground spices, skewered, and grilled over flaming charcoal in the clay oven. All entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles. The following items are without any gravy. All roasted in our special oven, tandoor.

Hariyali Tikka Tandoori

Boneless pieces of chicken breasts marinated in fresh cilantro and baby spinach sauce. Roasted in a special clay oven, tandoor. All entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles. The following items are without any gravy. All roasted in our special oven, tandoor.

Paneer Tikka Tandoori

Cubes of cottage cheese marinated in tandoori spices and roasted with bell pepper, onion, and tomato in the charcoal clay oven tandoor. All entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles. The following items are without any gravy. All roasted in our special oven, tandoor.

Salmon Tandoori

Salmon fillet marinated in chef's special sauce and grilled over flaming charcoal in a clay oven. All entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles. The following items are without any gravy. All roasted in our special oven, tandoor.

Mixed Tandoori Platter

Murgh tikka, seekh kebab, lamb chops, and salmon fillet. Skewered with tomatoes, onions, and bell peppers. All entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles. The following items are without any gravy. All roasted in our special oven, tandoor.

Kali Mirch Tikka Tandoori

Boneless pieces of chicken breasts marinated in the black pepper-based sauce. Roasted in a special clay oven tandoor. All entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles. The following items are without any gravy. All roasted in our special oven, tandoor.

Seekh Kebab Tandoori

Minced lamb mixed with ginger-garlic and coriander and then roasted in a special charcoal clay oven, tandoor. All entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles. The following items are without any gravy. All roasted in our special oven, tandoor.

Chicken Curry

Murgh Makhani (Butter Chicken)

Tandoori pieces of boneless chicken breast cooked in a fresh tomato-based creamy sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Murgh Madras

A traditional chicken curry cooked in medium hot coconut milk-based sauce. A South Indian delicacy. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Murgh Tikka Masala

Skewered strips of boneless chicken breast marinated in our special recipe, roasted in a clay oven, and then lightly touched in savory curry sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Murgh Vindaloo

Tender pieces of chicken and potatoes cooked in our special hot spicy sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Murgh Saag

Boneless chicken cooked with curried spinach. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Kashmiri Murgh Korma

Boneless chicken cooked in chef's fresh blend of exotic spices and Mughlai sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Kali Mirch Tikka Malvani

Boneless pieces of chicken marinated in the black pepper-based sauce. Roasted in charcoal clay oven tandoor and cooked in malvani sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Murgh Masala

Boneless chicken cooked in thick curry sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Murgh Bhajee

Boneless chicken breast and fresh mixed vegetables cooked in an aromatic savory sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Murgh Karahi

A traditional north-western dish. Pieces of chicken cooked over very low heat with fresh tomatoes, green peppers, and onion, in flavorful thick curry sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Lamb Curry

Lamb Vindaloo

Tender pieces of lamb and potatoes cooked in our special hot spicy sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Lamb Korma

Pieces of lamb cooked in chef's fresh blend of exotic spices and Mughlai sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Lamb Malvani

Lamb cooked in malvani sauce made out of fresh coconut, tamarind, curry leaves, and garam masala. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Lamb Saag

Chunks of lamb with curried spinach cooked in delicate spices and herbs. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Lamb Dahiwala

Fresh chunks of lamb leg, cooked in a yogurt-based thick curry sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Lamb Madras

Pieces of lamb cooked in medium hot coconut milk-based sauce. A southern Indian delicacy. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Lamb Karahi

A traditional north-western dish. Lamb cooked over very low heat with fresh tomatoes, onions, and green peppers, in flavorful thick curry sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Seekh Kebab Vindaloo

Minced lamb roasted over charcoal clay oven and cooked with potato in hot spicy sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Gosht Masala

Fresh pieces of lamb cooked with garlic and ginger in curry sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Seafood Curry

Goan-Fish Curry

Salmon fish fillet cooked in the chef's medium hot coconut milk-based sauce. A South Indian delicacy. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Jhinga Karahi

A traditional north-western dish. Shrimp cooked over very low heat with fresh tomatoes, onions, and green peppers, in flavorful thick curry sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Salmon Curry

Pieces of salmon fish cooked in tantalizing sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Jhinga Vindaloo

Shrimp and potato cooked in our special hot spicy curry sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Salmon Korma

Pieces of salmon cooked in chef's fresh blend of exotic spices and Mughlai sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Salmon Saag

Pieces of salmon and curried spinach cooked in delicate spices and herbs. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Salmon Malvani

Pieces of salmon cooked in malvani sauce – made out of fresh coconut, tamarind, curry leaves, and garam masala. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Salmon Vindaloo

Pieces of salmon and potatoes cooked in our special hot spicy sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Vegetable Dishes

Palak Paneer

Fresh homemade cheese cubes with mild spinach. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Baingan Bharta

Eggplant roasted in a tandoor clay oven, blended with tomato, onion, and flavorful spices. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Aloo Gobhi

Fresh cauliflower and potatoes cooked with tomatoes, spices, and fresh herbs. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Chana Masala

Chickpeas cooked in an exotic blend of north Indian spices. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Vegetable Bhaji

Fresh mixed vegetables cooked over a slow fire in ginger, garlic, tomato, and fresh herb sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Daal Masala

Lentil is cooked over low flame with herbs and spices. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Vegetable Paneer Makhani

Fresh mix vegetables and cubes of homemade cheese cooked in a fresh tomato-based creamy sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Vegetable Korma

Fresh mixed vegetables cooked in a mild creamy sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Malai Kofta

Croquettes of cottage cheese and potato simmered in creamy masala sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Vegetable Madras

Fresh mix vegetables cooked in medium hot coconut milk-based sauce. A South Indian delicacy. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Paneer Karahi

A traditional north-western dish. Chunks of fresh cottage cheese cooked over very low heat with fresh tomato, onion, and green peppers, in flavorful thick curry sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Aloo Saag

Quartered peeled potato and spinach, cooked in mild curry sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Matar Paneer

Fresh homemade cheese cubes cooked with green peas. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Sabzee Malvani

Fresh cauliflower, carrots, green beans, and potato cooked in malvani sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Vegetable Vindaloo

Fresh mixed vegetables cooked in south Indian hot vindaloo sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Dal Tadka

Yellow lentil stir fry with tomato, onion, and other flavorful spices and herbs. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Aloo Methi Zeera

Potato stir fry with roasted cumin and fenugreek. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Biryani-Rice Based Dishes

Lamb Biryani

Basmati rice and pieces of lamb richly flavored with saffron and cooked with fine herbs on low heat. The following entrées are served with raita, fresh homemade chutneys, and pickles.

Chicken Biryani

Basmati rice and pieces of chicken richly flavored with saffron and cooked with fine herbs on low heat. The following entrées are served with raita, fresh homemade chutneys, and pickles.

Vegetable Biryani

Basmati rice and fresh green vegetable richly flavored with saffron and cooked with fine herbs on low heat. The following entrées are served with raita, fresh homemade chutneys, and pickles.

Vindaloo Biryani

Basmati rice and tandoor roasted boneless pieces of chicken breast cooked with fresh mixed vegetables in vindaloo hot sauce. The following entrées are served with raita, fresh homemade chutneys, and pickles.

Shrimp Biryani

Basmati rice and shrimp are richly flavored with saffron and cooked with fine herbs on low heat. The following entrées are served with raita, fresh homemade chutneys, and pickles.

Tandoori Bread

Naan

Flat-leavened white flour bread baked on the wall lining of the tandoori oven. Bread is freshly baked in our charcoal clay oven.

Garlic Naan

A naan seasoned with garlic and fresh herbs. Bread is freshly baked in our charcoal clay oven.

Aloo Paratha

Whole wheat bread stuffed with mashed potatoes and spiced peas cooked in our clay oven. Bread is freshly baked in our charcoal clay oven.

Assorted Bread Basket

A mixture of naan, roti, onion kulcha, and aloo paratha. Bread is freshly baked in our charcoal clay oven.

Kashmiri Naan

A naan stuffed with chopped dry fruits and nuts. Bread is freshly baked in our charcoal clay oven.

Paneer Kulcha

Masala flavored grated cottage cheese, stuffed inside the naan bread and then baked in the charcoal clay oven. All are freshly baked in our charcoal clay oven.

Onion Kulcha

White flour bread layered with chopped onions baked in a clay oven. Bread is freshly baked in our charcoal clay oven.

Keema Naan

A naan seasoned with minced lamb and fresh herbs. Bread is freshly baked in our charcoal clay oven.

Lacha Paratha

Whole wheat layered bread from Tandoor. Bread is freshly baked in our charcoal clay oven.

Roti

Whole wheat bread is baked in our clay oven. Bread is freshly baked in our charcoal clay oven.

Side Items

Rice

Basmati rice.

Raita (Large) (12 oz)

Yogurt and cucumber sauce cup.

Any Vegetable Dishes (12 oz) (Cup)

Please write the name of the vegetable dish you want to order.

Condiments (Large)

Please write one choice from cilantro sauce, tamarind sauce, or lemon pickle.

Makhani Sauce (Large) (24 oz)

Makhani sauce.

Accompaniments

Raita

Yogurt mixed with slightly spiced crushed cucumbers.

Papadum

Grilled lentil crackers.

Mango Chutney

A tangy Indian mango sauce with a sweet and sour flavor.

Desserts

Kheer Pista

Indian rice pudding garnished with nuts served cold.

All Three Dessert

Kheer pista, gulab jamun, and pista kulfi.

Gulab Jamun

Golden fried milk ball soaked in sweet syrup.

Pista Kulfi

Traditional Indian homemade ice cream and pistachio flavor.

Beverages

Mango Lassi (12 oz)

Sweet churned yogurt blended with mango pulp and served cold.

Soft Drinks (500 ml) (Bottle)

Masala Tea

Exotic hot tea with a hint of cardamom and cinnamon.

Sweet Lassi (12 oz)

Cool refreshing yogurt drink.

Perrier Water

Juices

Apple, pineapple, cranberry, and orange.

Salty Lassi

Cool refreshing yogurt drink.

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Recent Reviews

Never been disappointed. Excellent food, a buffet menu that changes daily to keep things interesting, and a very warm and friendly staff. I’m never out of naan and my glass is never empty.

April 2026

We visited for lunch. All four of us shared our dishes. Every, single, plate was amazing!! We love Indian food, and this is some of the best we've ever had! Go check out this hidden treasure!

April 2026

Every Saturday and Sunday Dishes of India has a delightful buffet. Many people love India and when it comes to ordering food, a buffet is perfect. Two varieties of dahl today as well as chicken, meats and eggplant. The food is tasty and if you are missing India this is a wonderful place to eat. Delicious! My favorite part was the marsala tea. It smells delicious and provides comfort in a busy world 🌎 Dishes of India is impeccably CLEAN. Beautiful pink tablecloths...

April 2026

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Dishes of India

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