Dishes of India

Deep-fried triangular-shaped pastry, stuffed with spiced potatoes, and green peas. Two per order. Appetizers are served with homemade chutney and vegetable pickles.

Fresh crunchy baby spinach, bits of fresh tomato, and onions are all tossed in the flavorful mixture of yogurt and tamarind sauce. Appetizers are served with homemade chutney and vegetable pickles.

Boneless strips of chicken breast marinated in yogurt, herbs, and spices. Roasted in a special clay oven. Tandoor. Appetizers are served with homemade chutney and vegetable pickles.

2 pieces of pakora, 2 pieces of samosa, 2 pieces of chicken tikka, and 2 pieces of seekh kebab. Serves two. Appetizers are served with homemade chutney and vegetable pickles.

Flour chips, pieces of steamed potato, and chickpeas, topped with a delicious mixture of tamarind chutney, coriander chutney, and yogurt. Appetizers are served with homemade chutney and vegetable pickles.

Minced lamb, mix with ginger, garlic, and flavorful spices. Roasted in a special clay oven and tandoor. Appetizers are served with homemade chutney and vegetable pickles.

A famous South Indian recipe. The lentil-based curried soup simmered with herbs and spices. Served with papadum. Appetizers are served with homemade chutney and vegetable pickles.

Chicken wings roasted in a special oven and tandoor. Appetizers are served with homemade chutney and vegetable pickles.

Onion, cauliflower, steamed potatoes, dipped in chickpea batter and fried. Appetizers are served with homemade chutney and vegetable pickles.

Salad made of fresh-cut pieces of cucumber, lettuce, green peppers, and tomatoes. Appetizers are served with homemade chutney and vegetable pickles.

Pieces of boneless chicken breast marinated in herbs, yogurt, and spices. Skewered with tomato, onions, and bell peppers. All entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles. The following items are without any gravy. All roasted in our special oven, tandoor.

Fresh tender lamb chops, marinated in chef's special sauce and grilled over flaming charcoal in a clay oven. Skewered with tomato, onions, and bell peppers. All entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles. The following items are without any gravy. All roasted in our special oven, tandoor.

Half bone-in chicken, marinated overnight in yogurt, spices, and herbs. Roasted in an Indian clay oven called "tandoor". All entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles. The following items are without any gravy. All roasted in our special oven, tandoor.

Skewered pieces of boneless chicken breast, marinated in our special recipe, and grilled over a flaming charcoal clay oven. All entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles. The following items are without any gravy. All roasted in our special oven, tandoor.

Jumbo shrimp, marinated in yogurt and freshly ground spices, skewered, and grilled over flaming charcoal in the clay oven. All entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles. The following items are without any gravy. All roasted in our special oven, tandoor.

Boneless pieces of chicken breasts marinated in fresh cilantro and baby spinach sauce. Roasted in a special clay oven, tandoor. All entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles. The following items are without any gravy. All roasted in our special oven, tandoor.

Cubes of cottage cheese marinated in tandoori spices and roasted with bell pepper, onion, and tomato in the charcoal clay oven tandoor. All entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles. The following items are without any gravy. All roasted in our special oven, tandoor.

Salmon fillet marinated in chef's special sauce and grilled over flaming charcoal in a clay oven. All entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles. The following items are without any gravy. All roasted in our special oven, tandoor.

Murgh tikka, seekh kebab, lamb chops, and salmon fillet. Skewered with tomatoes, onions, and bell peppers. All entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles. The following items are without any gravy. All roasted in our special oven, tandoor.

Boneless pieces of chicken breasts marinated in the black pepper-based sauce. Roasted in a special clay oven tandoor. All entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles. The following items are without any gravy. All roasted in our special oven, tandoor.

Minced lamb mixed with ginger-garlic and coriander and then roasted in a special charcoal clay oven, tandoor. All entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles. The following items are without any gravy. All roasted in our special oven, tandoor.

Tandoori pieces of boneless chicken breast cooked in a fresh tomato-based creamy sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

A traditional chicken curry cooked in medium hot coconut milk-based sauce. A South Indian delicacy. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Skewered strips of boneless chicken breast marinated in our special recipe, roasted in a clay oven, and then lightly touched in savory curry sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Tender pieces of chicken and potatoes cooked in our special hot spicy sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Boneless chicken cooked with curried spinach. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Boneless chicken cooked in chef's fresh blend of exotic spices and Mughlai sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Boneless pieces of chicken marinated in the black pepper-based sauce. Roasted in charcoal clay oven tandoor and cooked in malvani sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Boneless chicken cooked in thick curry sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Boneless chicken breast and fresh mixed vegetables cooked in an aromatic savory sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

A traditional north-western dish. Pieces of chicken cooked over very low heat with fresh tomatoes, green peppers, and onion, in flavorful thick curry sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Tender pieces of lamb and potatoes cooked in our special hot spicy sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Pieces of lamb cooked in chef's fresh blend of exotic spices and Mughlai sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Lamb cooked in malvani sauce made out of fresh coconut, tamarind, curry leaves, and garam masala. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Chunks of lamb with curried spinach cooked in delicate spices and herbs. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Fresh chunks of lamb leg, cooked in a yogurt-based thick curry sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Pieces of lamb cooked in medium hot coconut milk-based sauce. A southern Indian delicacy. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

A traditional north-western dish. Lamb cooked over very low heat with fresh tomatoes, onions, and green peppers, in flavorful thick curry sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Minced lamb roasted over charcoal clay oven and cooked with potato in hot spicy sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Fresh pieces of lamb cooked with garlic and ginger in curry sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Salmon fish fillet cooked in the chef's medium hot coconut milk-based sauce. A South Indian delicacy. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

A traditional north-western dish. Shrimp cooked over very low heat with fresh tomatoes, onions, and green peppers, in flavorful thick curry sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Pieces of salmon fish cooked in tantalizing sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Shrimp and potato cooked in our special hot spicy curry sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Pieces of salmon cooked in chef's fresh blend of exotic spices and Mughlai sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Pieces of salmon and curried spinach cooked in delicate spices and herbs. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Pieces of salmon cooked in malvani sauce – made out of fresh coconut, tamarind, curry leaves, and garam masala. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Pieces of salmon and potatoes cooked in our special hot spicy sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Fresh homemade cheese cubes with mild spinach. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Eggplant roasted in a tandoor clay oven, blended with tomato, onion, and flavorful spices. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Fresh cauliflower and potatoes cooked with tomatoes, spices, and fresh herbs. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Chickpeas cooked in an exotic blend of north Indian spices. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Fresh mixed vegetables cooked over a slow fire in ginger, garlic, tomato, and fresh herb sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Lentil is cooked over low flame with herbs and spices. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Fresh mix vegetables and cubes of homemade cheese cooked in a fresh tomato-based creamy sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Fresh mixed vegetables cooked in a mild creamy sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Croquettes of cottage cheese and potato simmered in creamy masala sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Fresh mix vegetables cooked in medium hot coconut milk-based sauce. A South Indian delicacy. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

A traditional north-western dish. Chunks of fresh cottage cheese cooked over very low heat with fresh tomato, onion, and green peppers, in flavorful thick curry sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Quartered peeled potato and spinach, cooked in mild curry sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Fresh homemade cheese cubes cooked with green peas. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Fresh cauliflower, carrots, green beans, and potato cooked in malvani sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Fresh mixed vegetables cooked in south Indian hot vindaloo sauce. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Yellow lentil stir fry with tomato, onion, and other flavorful spices and herbs. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Potato stir fry with roasted cumin and fenugreek. The following entrées are served with saffron basmati rice, fresh homemade chutneys, and pickles.

Basmati rice and pieces of lamb richly flavored with saffron and cooked with fine herbs on low heat. The following entrées are served with raita, fresh homemade chutneys, and pickles.

Basmati rice and pieces of chicken richly flavored with saffron and cooked with fine herbs on low heat. The following entrées are served with raita, fresh homemade chutneys, and pickles.

Basmati rice and fresh green vegetable richly flavored with saffron and cooked with fine herbs on low heat. The following entrées are served with raita, fresh homemade chutneys, and pickles.

Basmati rice and tandoor roasted boneless pieces of chicken breast cooked with fresh mixed vegetables in vindaloo hot sauce. The following entrées are served with raita, fresh homemade chutneys, and pickles.

Basmati rice and shrimp are richly flavored with saffron and cooked with fine herbs on low heat. The following entrées are served with raita, fresh homemade chutneys, and pickles.

Flat-leavened white flour bread baked on the wall lining of the tandoori oven. Bread is freshly baked in our charcoal clay oven.

A naan seasoned with garlic and fresh herbs. Bread is freshly baked in our charcoal clay oven.

Whole wheat bread stuffed with mashed potatoes and spiced peas cooked in our clay oven. Bread is freshly baked in our charcoal clay oven.

A mixture of naan, roti, onion kulcha, and aloo paratha. Bread is freshly baked in our charcoal clay oven.

A naan stuffed with chopped dry fruits and nuts. Bread is freshly baked in our charcoal clay oven.

Masala flavored grated cottage cheese, stuffed inside the naan bread and then baked in the charcoal clay oven. All are freshly baked in our charcoal clay oven.

White flour bread layered with chopped onions baked in a clay oven. Bread is freshly baked in our charcoal clay oven.

A naan seasoned with minced lamb and fresh herbs. Bread is freshly baked in our charcoal clay oven.

Whole wheat layered bread from Tandoor. Bread is freshly baked in our charcoal clay oven.

Whole wheat bread is baked in our clay oven. Bread is freshly baked in our charcoal clay oven.

Basmati rice.

Yogurt and cucumber sauce cup.

Please write the name of the vegetable dish you want to order.

Please write one choice from cilantro sauce, tamarind sauce, or lemon pickle.

Makhani sauce.

Yogurt mixed with slightly spiced crushed cucumbers.

Grilled lentil crackers.

A tangy Indian mango sauce with a sweet and sour flavor.

Indian rice pudding garnished with nuts served cold.

Kheer pista, gulab jamun, and pista kulfi.

Golden fried milk ball soaked in sweet syrup.

Traditional Indian homemade ice cream and pistachio flavor.

Sweet churned yogurt blended with mango pulp and served cold.

Exotic hot tea with a hint of cardamom and cinnamon.

Cool refreshing yogurt drink.

Apple, pineapple, cranberry, and orange.

Cool refreshing yogurt drink.