Fish Market Restaurant

Our original world famous New England style recipe GF

Fresh lobster meat with linguini, served in a white wine rosé cream sauce

A creamy bisque with fresh lobster & a touch of sherry GF

Shrimp, lump crab meat, chopped romaine, avocado, tomato, olives, boiled egg, bleu cheese & cucumber GF

Fish Market's traditional New England recipe served on a toasted buttered roll

Jumbo lump blue crab meat with lettuce, tomato & tartar sauce on brioche

Grilled seasonal catch of the day

Our spicy Tidewater recipe featuring blue crab meat & vegetables in a tomato broth GF

Choice of Salmon, Shrimp or Chicken with cucumber, tomato, feta, red onion, radish & hush puppy croutons. Shown with Salmon option.

Lightly fried cod with American cheese, pickles, red onion & tartar sauce on brioche

Grilled Mahi Mahi, coleslaw, diced tomatoes, guacamole, cilantro & Jaco sauce

Fresh lobster meat with chopped romaine, bacon, avocado, tomato, cucumber & boiled egg with lemon vinaigrette GF

Grilled salmon, bacon, lettuce, tomato & mayo on ciabatta

Clams, mussels, shrimp & calamari in a spicy red sauce served over linguini

Grilled or Blackened Mahi Mahi with melted American cheese, shredded lettuce, tomato & tartar sauce on brioche

GF

Fresh Maine lobster, mashed avocado, tomato, capers & cilantro over Junction Bakery's fresh baked pain de campagne thick cut toast

GF

Our Famous Peel & Eat Spiced Shrimp GF

Our Famous Peel & Eat Spiced Shrimp GF

Marinara or White Wine Sauce

Raw/Steamed GF

GF

Raw/Steamed GF

Our Famous Peel & Eat Spiced Shrimp GF

Raw/Steamed GF

GF

Raw/Steamed GF

A creamy bisque with fresh lobster & a touch of sherry GF

Our original world famous New England style recipe GF

Oysters, cod, shrimp, scallops, salmon & vegetables GF

Our spicy Tidewater recipe featuring blue crab meat & vegetables in a tomato broth GF

Shrimp, lump crab meat, chopped romaine, avocado, tomato, olives, boiled egg, bleu cheese & cucumber GF

Choice of Salmon, Shrimp or Chicken with cucumber, tomato, feta, red onion, radish & hush puppy croutons. Shown with Salmon option.

Fresh lobster meat with chopped romaine, bacon, avocado, tomato, cucumber & boiled egg with lemon vinaigrette GF

Choice of Salmon, Shrimp or Chicken with crisp romaine & croutons tossed in our Caesar dressing

Chopped red onion, red pepper, cucumber, radish, cherry tomatoes, feta cheese & hush puppy croutons

Lightly fried cod with American cheese, pickles, red onion & tartar sauce on brioche

Jumbo lump blue crab meat with lettuce, tomato & tartar sauce on brioche

Fish Market's traditional New England recipe served on a toasted buttered roll

Grilled or Blackened Mahi Mahi with melted American cheese, shredded lettuce, tomato & tartar sauce on brioche

Fried oysters with lettuce, tomato & remoulade sauce on ciabatta

Grilled salmon, bacon, lettuce, tomato & mayo on ciabatta

Grilled Mahi-Mahi, Swiss cheese, sauerkraut & thousand island dressing between butter toasted rye

Roasted turkey, bacon, lettuce, tomato & mayo on white bread

Beer-battered cod fillets with lettuce, tomato & red onion on ciabatta

Grilled seasonal catch of the day

Shrimp, scallops, salmon & a crab cake

100% jumbo lump blue crab meat

Seared wild caught scallops

Hand picked blue crab meat stuffed in jumbo Gulf brown shrimp

Shrimp, scallops & salmon

Crab cake, shrimp, scallops, oysters & a fish filet

Beer-battered cod fillets

Breaded & butterflied

Shrimp, scallops & a fish filet

Breaded local oysters

Breaded wild caught scallops

1⁄2 lb. of jumbo lump blue crab meat sautéed in butter served with roasted potatoes & fresh vegetables GF

Creole style (red jambalaya) with rice, andouille sausage, shrimp & chicken GF

Fried wild caught blue catfish over rice, topped with Louisiana style house-made étouffée sauce

Fresh lobster meat with linguini, served in a white wine rosé cream sauce

Shrimp, scallops & fish with penne & fusilli pasta, cooked in a light cream sauce

Clams, mussels, shrimp & calamari in a spicy red sauce served over linguini

Fresh lobster meat, cheesy béchamel & bread crumbs with elbow macaroni

Minced clams sautéed in garlic, olive oil & white wine with linguini

Andouille sausage & organic free-range chicken with penne & fusilli pasta cooked in a Cajun cream sauce

Grilled Mahi Mahi, coleslaw, diced tomatoes, guacamole, cilantro & Jaco sauce

Beer-battered cod over a creamy tartar slaw

Guajillo marinated flank steak, peppers, onions, cotija cheese, lettuce, cilantro & smoky chipotle aioli

Jerk shrimp, pineapple relish, Caribbean spiced cabbage & coconut aioli

Two patties with shredded lettuce, chopped onion, special sauce, American cheese & pickles

BBQ sauce, cheddar cheese, bacon, lettuce, tomato, pickle & an onion ring

Our classic burger with lettuce, tomato & pickle