Food Flame

8634 Richmond Highway, Alexandria
(703) 780-0100

Recent Reviews Order Online

Customers' Favorites

Lamb Masala Channa Saag Garlic Naan and Rice
Chicken Tikka Biryani
Chicken Tikka Masala
Chicken Vindaloo
Tandoori Chicken
Chicken Biryani
Chicken Masala
Green Chutney
Butter Chicken
Chicken Korma

Menu

Flame Soup
Mulligtwany Soup
Cramed lenls simmered with herbs and spice, served with lemon.

Flame Starter
Mac-n-Cheese Bites
Mozzarella Sticks
Samosa
2 per order. Triangular shape pastry made with white flour stuffed with spiced potatoes and green peas, deep fried in vegetable oil
Vegetable Pakora
Potato, onion, cauliflower, and eggplant, dipped in chickpea baer and fried in vegetable oil.

Flame Gyro and Quesadillas
Gyro Platter
Lamb Gyro Wrap
Chicken gyro wrap
Kabab wrap

Flame Wings
Flame Wings

Flame Fries
Jumbo fries
Regular fries

Seafood
Fish Masala
Chunks of salmon fillet cooked with herbs and spices in chef's special sauce served with pure basmati rice and pickles.

Flame Biryani
Chicken Biryani
Boneless chicken marinated with spices, nuts, and herbs cooked with saffron basmati rice.
Chicken Tikka Biryani
Boneless chunks of chicken breast, half cooked in tandoori charcoal then cooked in creamy curry sauce with saffron basmati rice, served with raita, coriander chutney, and pickles.
Goat Biryani
Chunks of bone goat, marinated with spices and herbs cooked with saffron basmati rice, serve with raita, coriander chutney, and pickles.
Lamb Biryani
Chunks of boneless lamb marinated with spices, herbs, and nuts cooked with saffron basmati rice.
Navrattan Biryani
Saffron basmati rice cooked with fresh vegetables, herbs, and mild spices.

Zafrani Basmati Rice
Zafrani Basmati Rice
Large rice

Wok Entrees
Chicken Karahi
Chunks of boneless chicken cooked in a wok with selected spices, herbs, fresh tomatoes, onions and green peppers
Chicken Makhni
Butter chicken. Boneless chunks of chicken breast, 1/2 cooked in a tandoori charcoal oven and then cooked with selected fine tomato-based sauce.
Goat Karahi
Chunks of the bone goat; cooked with fresh ginger, garlic, and chef's special blend of spices, tomatoes, onions, and green peppers cooked in a wok, served with pure saffron basmati rice and pickles.
Lamb Karahi
Chunks of boneless lamb cooked with fresh ginger, garlic, and chefs special blend of spices, tomatoes, onions, and green pepper, cooked in a wok.

Chicken Entrees
Chicken masala
Boneless chicken cooked with ginger and garlic in our chef's sauce.
Chicken Palak
Boneless chicken cooked with spinach in chef's special sauce.
Chicken Tikka Masala
Boneless chunks of chicken breast, 1/2 cooked in a tandoori charcoal oven and then cooked in a creamy curry sauce.
Chicken korma

Lamb Entrees
Lamb Masala
Cubes of boneless lamb cooked in chef's special sauce.
Lamb Saag
Chunks of boneless cooked with spinach in our selected spices.
Lamb Vindaloo
Boneless of the leg of lamb cooked with potatoes in a special hot curry sauce.
Roghan Josh
Chunks of boneless leg of lamb cooked in a creamy yogurt curry sauce.
Lamb korma

Vegetable Entrees
Aloo Saag
Fine-selected potatoes cooked with spinach, herbs, and mild spices.
Chana Saag
Spinach cooked with chickpeas, herbs, and mild spices.
Matar Paneer
Homemade farmer's cheese cubes and green peas cooked in a creamy curry sauce.
Mixed Vegetables
A combination of fresh vegetables stir-fried with mild spices and herbs.
Okra Masala
Okra is cooked unsteamed for this dish flavored with garam masala, steamed okra is flavored with garam masala, coriander, chilies, tomato, and onion in special chef sauces.
Palak Paneer
Homemade cheese cubes cooked with spinach and a fine selection of herbs and spices.
Shahi Daal
A traditional dal cooked using various dal and spices, flavor of chicken and served restaurant style by pouring hot tadka.
Shahi paneer
Chana masala
Paneer Tikka masala

Tandoori Charcoal
Chicken Tikka Tandoori
Boneless chicken breast marinated in tandoori masala, special blend of spices cooked in charcoal clay-oven.
Fish kabab Tandoori
Fillet of salmon marinated in chef-special tandoori spices cooked in clay oven.
Tandoori Chicken
1/2 of the chicken is marinated overnight in yogurt, garlic, ginger, herbs, and spices and cooked in a charcoal clay oven.
Tandoori Seekh Kabab
Minced beef marinated with spices and herbs, barbecued in a charcoal clay oven, served with pure saffron basmati rice, coriander chutney, and pickles.

Condiments
Green Chutney
8 oz.
Mango Chutney
8 oz.
Raita
Homemade yogurt mixed with cucumber.
Tamarind Sauce
8 oz.

Tandoori Breads
Garlic Naan
White flour bread layered with chopped onion and garlic baked in a flaming charcoal clay oven.
Naan
Baked in our oven from enriched white flour.
Roti
Made with whole wheat flour baked in a clay oven.

Beverages
Kashmiri Tea
Lassi Plain
Mango Lassi
Soft Drink

Desserts
Rasmalai
Gulab Jaman
Rice Pudding

Photos

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Photo credit: google
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Photo credit: google
+21 photos
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Recent Reviews

This is a hidden gem amongst many mediocre Pakistani restaurants in the area. The chick peas have been my favorite but I recommend trying the butter chicken as it’s been the best I’ve had in the area.
October 2026
Great food, will come again. Amount of food was very generous for the price. Service was fast. For expecting a quick and cheap indian food experience it was exceptional. Decor was good for being in a strip mall.
October 2026
Tried this spot for lunch for the first time, and I’m so glad I did! The food is very flavorful, portions are generous. Clean, well lit, and friendly service. Highly recommend. Looking forward to coming back here.
September 2026

More Reviews

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Food Flame

8634 Richmond Highway, Alexandria, VA 22309
(703) 780-0100