Rice & Noodles Thai Gourmet

Crispy rolls stuffed with cabbage, carrots, cellophane noodles, and shiitake mushrooms served with sweet and sour sauce.

Shrimp, carrots, cucumbers, lettuce, basil leaves, and rice noodles wrapped in rice paper and served with crushed peanuts in a sweet and tangy sauce.

Minced chicken, onions, and potatoes sauteed with Thai yellow curry and stuffed in crispy puff.

Skewers of marinated chicken grilled and served with Thai peanut sauce and cucumbers in a sweet vinegar sauce.

Steamed dumplings stuffed with minced chicken, crab meat, water chestnut, and shiitake mushrooms topped with roasted garlic. Served with sweet soy sauce.

Shrimp and bacon wrapped with egg noodles, deep fried and served with sweet BBQ sauce.

Deep fried battered squid served with sweet and sour sauce.

Deep fried tofu served with crushed peanuts in a sweet and sour sauce.

Marinated steak grilled and served with spicy tamarind sauce.

Seasoned fish cake with red curry paste, sliced green beans, and lime leaves fried. Served with sweet and sour sauce with cucumber and crushed peanuts.

Chicken and mushrooms in spicy galangal coconut soup.

Shrimp and mushrooms in spicy lemon grass soup.

Tofu and mixed vegetables in seasoned chicken broth.

Shrimp, squid, scallop, and mushrooms in tamarind spicy herb soup.

Shredded green papayas, tomatoes, and green beans tossed in a spicy and tangy lime juice and topped with peanuts. Cannot make without fish sauce.

Minced chicken, onions, and scallions tossed in a spicy lime juice.

Grilled beef, spring onions, red onions, tomatoes, cucumbers, and salad tossed in a spicy lime juice.

Shrimp, squid, scallop spring onions, red onions, and cilantro mixing in spicy lime juice.

Grilled beef, red onions, and scallions tossed with chili and rice powder in a spicy lime juice.

Shrimp, minced chicken, red onions, cilantro, and cellophane noodles tossed in a spicy lime juice

Steamed chicken served over mixed greens with a Thai peanut sauce.

Choice of chicken, pork, tofu or veggie stir fried with chili, garlic, onions, and basil leaves.

Choice of chicken, pork, tofu, or veggie with green beans, steamed vegetables, and basil leaves. Sautéed in peanut red curry and coconut milk.

Choice of chicken, pork, or tofu stir fried with eggs, cellophane, noodles and mixed vegetables in soy sauce.

Stir fried chicken, cashew nuts, spring onions, and roasted chili in a brown sauce.

Choice of chicken, pork, tofu or veggie with bamboo shoots, eggplant, and basil leaves in red curry and coconut milk.

Choice of chicken, pork, or tofu with potatoes sauteed in a coconut and Thai yellow curry.

Choice of chicken, pork or tofu stir fried with mixed vegetables in a garlic sauce.

Marinated grilled pork on bamboo stick serve with sticky rice.

Green beans, and lemon grass leaves. Stir fried in red chili paste served with steamed Jasmine rice. Choice of chicken, pork, vegetables or tofu.

Stir-fried deep-fried tofu, minced chicken, diced onion, tomatoes in lightly sweet & spicy sauce.

Deep fried fish fillet, stir fried in spicy red curry paste, eggplants, rhizome, peppercorn, lemongrass leaves and basil leaves.

Choice of chicken, pork or tofu stir fried with eggs, onions, tomatoes, and cilantro.

Choice of chicken, pork, or mixed vegetables stir fried with basil leaves, garlic, and chili pepper in an Thai spicy sauce.

Choice of chicken, pork, with bamboo shoots, eggplant, and basil leaves in green curry and coconut milk.

Cashew nuts, spring onions, and roasted chili in a tangy thai sauce.

A half chicken marinated in lemon grass and herbs, then grilled served with sticky rice.

Deep fried boneless honey roasted duck, topped with spicy garlic and basil sauce.

Seasoned and deep fried fish fillet, topped with spicy garlic and basil sauce.

Steamed jasmine rice and chicken stir fried with green curry chili paste and served with crispy rice noodles in a sweet tamarind sauce.

Beef flank marinated in sesame sauce, sauteed with Napa cabbage and spring onions and served on a sizzling hot plate.

Pork sauteed with spicy chili paste, eggplant, rhizome, and peppercorn.

Only egg and rice

Choice of chicken, pork, or tofu stir fried with cut ginger, mushrooms, and onions in black bean sauce.

Ginger, onions, and mushrooms sauteed in a black bean sauce and topped over deep fried fish fillet.

Choice of chicken, pork, or tofu with bamboo shoots, eggplant, green beans, baby corn, and mushrooms in a country style spicy red curry.

Stir fried rice noodles with eggs, bean sprouts, and crushed peanuts.

Stir fried flat rice noodles with basil leaves, garlic, and chili pepper in an Thai spicy sauce with choice of chicken, pork, or vegetables.

Choice of stir fried chicken and pork with flat rice noodles, eggs, and Chinese broccoli in a dark soy sauce.

Thin rice noodles, shredded chicken, bean sprouts, and spring onions in chicken broth.

Beef shank, meatballs, bean sprouts and flat rice noodles served in spices and herbs beef broth.

Choice of chicken, pork, or tofu stir fried with lo mein noodles and mixed vegetables with sauce.

Sliced chicken sauteed in peanut sauce and serve with soft egg noodles and steamed broccoli.

Choice of egg noodles, rice noodles, or cellophane noodles with fish ball, minced chicken, and bean sprouts in spicy chicken broth.

Stir fried flat rice noodles with chicken, eggs, and scallions in a light soy sauce.

Steamed turnip cake stir fried with shrimp, eggs, spring onions, and bean sprouts.

Choice of stir fried chicken, pork, or tofu with flat rice noodles and Chinese broccoli in a gravy sauce.

Seasonal. Sweet sticky rice, mango, coconut

Sweet sticky rice dessert and coconut milk

Banana wrapped in rice paper. (2 extra pieces because of no ice cream)

Side order small, flat rice noodles (like pad thai noodles)

Side order of clear cellophane noodles. Also known as glass noodles or woon sen.

Side order of BIG, flat rice noodles (like drunken noodles)

Minced chicken stir fried with basil, green beans. Served with jasmine rice and fried egg.

Asian roll (1), chicken satay (2), koong gourmet (2), spring roll (1)

Fried rice with pineapple, cashew nuts and spicy garlic shrimp

Shrimp & cellophane noodles sautéed in Thai spices, garlic, ginger, celery, scallions and egg fried rice

Crispy shrimp (with shell) sautéed in tamarind sauce, garlic, chili pepper

A combination of eight ingredients cellophane noodles, shiitake mushrooms, celery, Chinese broccoli, carrot, baby corn, napa cabbage, and tofu stir fried with garlic and soy sauce.

Thai noodles dishes, stir fried vermicelli noodles in seasoned coconut sauce, served with shrimp, shrimp paste, bean sauce, bean sprouts, spring onions, and eggs.

Deep fried talapia filet stir fried in red curry paste with eggplants, rhizome, peppercorn, lemongrass, basil