Duck Chang's

4427 John Marr Drive, Annandale
(703) 941-9400

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Recent Reviews

Walk into Duck Chang's and experience 52 years of history and culinary art. The late Duck Chang revolutionized the cooking method of Peking Duck in the USA. The family continues to operate this Annandale institution, serving amazing duck and Chinese delicacies. It was wonderful to talk to the Mom and her son and learn about Duck Chang's career as a Chef for the King of Thailand, and his role in preparing Secretary of State Henry Kissinger for his visits to China to...
we ordered half Duck Peking, presentation of togo is very poor worse than fast food court. price is too expensive for that half duck. I dont think we are coming back or recommend this restaurant.
So many things make this a great restaurant. From family that runs it, the history and the fresh made sauces. The Duck was cooked just how I like it, crispy skin, tender moist meat, not greasy, just right. The plum sauce which is made in house was absolutely perfect. I said to my dinner guest that the plum sauce was not from a bottle, I was wrong it was from several bottles of ingredients to make in my opinion the perfect add to the duck to bring all the flavors together. Lived...

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