Inca Social
1776 Wilson Blvd Unit #1, Arlington
(571) 312-7664
Customers' Favorites
Ceviche De Pescado Con Calamari Fritti
Seviche Y Arroz de Mariscos
Tallarin Verde Con Pollo
Camarones En Melcocha
Ceviche Carretillero
Lomo a La Huancaina
Tiradito de Pescado
Lomo A la Huacaína
Pescado a Lo Macho
Ceviche Sampler
SPECIALITY COCKTAILS
CHICHA RUM*
CHICHA SOUR
CHILCANO
EL CAMPO
INCA KOLADA
INCA MARGARITA*
LATIN ICE*
LONG ISLAND
MANGO SOUR
MOJITO
PASSION CHILCANO
PASSION SOUR
PISCO SOUR
ROSE SANGRIA*
STRAWBERRY SOUR
TUMI PUNCH
BEVERAGE
COKE
DIET COKE
SPRITE
GINGER ALE
CLUB SODA
INCA COLA
GINGER BEER
CHICHA MORADA
PINEAPPLE JUICE
ORANGE JUICE
CRANBERRY JUICE
MILK
REDBULL
ICE TEA
PASSION FRUIT (MARACUYA)
LEMONADE
TOGO DRINKS
MARGARITA*
CHILCANO*
PISCO SOUR*
CHICHA RUM*
BARRA CEVICHERA
CLASICO
Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices served with cancha, corn, onions and sweet potato.
CEVICHE AJI AMARILLO
Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices served with cancha, corn, onions and sweet potato.
ROCOTTO CEVICHE
Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices served with cancha, corn, onions and sweet potato.
CEVICHE SAMPLER
CEVICHE CARRETILLERO
LECHE DE TIGRE
CEVICHE NIKKEI
Fresh tuna, avocado and cucumber
with our nikkei leche de tigre
CEVICHE TROPICAL
Shrimp, mango, avocado, passion fruit sauce, aji limo and cilantro
CEVICHE INK-A
Squid Ink Leche de Tigre, fish, squid
and octopus
CEVICHE VEGETARIANO
Avocado, mushrooms, mango, onions,
corn and asparagus, with passion fruit
sauce
LA PREVIA (Appetizers)
ANTICUCHOS
Grilled peruvian street style skewers with roasted potatoes, grilled corn and Chimichurri sauce.
CAUSAS
Cold or lightly fried pillars of our lime and aji amarillo infused mashed potato with your choice of toppings
CHICHARRON
Your choice of fried chicken or pork, served with our Inca sauce and two yucas
EMPANADAS
Two empanadas served with Peruvian pico de gallo and our Inca sauce and your choice of: Aji de gallina or ground beef
INCA BALLS
Our causa dough stuffed with your choice of cheese or ground beef, rolled into balls, breaded, flash fried and served with rocoto cream sauce.
TEQUEÑOS
Queso fresco inside wonton wraps, flash fried served with our jalapeño tomatillo sauce.
WINGS
PAPA A LA HUANCAINA
Thick cut potatoes boiled and smothered
with our creamy huancaÍna sauce, topped
with a boiled egg and a black olive
CHICKEN TAMAL
BRUSSEL SPROUTS
Fried brussel sprouts tossed in bacon and our passion fruit dressing
TACO NIKKEI
Fried tortilla with tuna, avocado, rocoto aioli
CAMARONES EN MELCOCHA
Flash fried shrimp, tossed in our special sweet sauce on a bed of quinoa
PLATO FUERTE
SALTADOS
Protein stir fry with red onions, tomato
wedges, our signature oyster and soy sauce, served with rice and fries or
linguine pasta. Your choice of:
INCA CHICKEN
Grilled chicken served with stir-fried quinoa with spring onion, red peppers, bean sprouts and soy sauce.
ARROZ CON POLLO
"Rice & Chicken" simmered in cilantro, herbs and vegetables.
AJI DE GALLINA
Peruvian chicken stew, in a slightly spicy cream sauce made from Aji Amarillo, peppers mixed with potatoes and topped with a hard boiled egg, served with rice.
BISTEC A LA POBRE
Pan seared 8 oz tender steak, fried egg, white rice, fries, plantains and salsa criolla
CHAUFA
Stir-fried rice or quinoa with
spring onions, red peppers, bean sprouts,
scrambled eggs, ginger and soy sauce. Your choice of:
INCA TACU TACU
A pan fried bean and rice cake topped with thinly sliced stir fry steak, red onion, and tomato wedges, in our signature oyster and soy sauce.
TALLARIN VERDE
Peruvian style pesto, served with linguine pasta and Parmesan cheese.
ARROZ DE MARISCOS
"Seafood rice". Marinated in our
seafood sauce, parmesan, filled with
calamari, shrimp, mussels, octopus
and salsa criolla
PESCADO A LO MACHO
Pan seared fish of the day, topped with calamari, shrimp, mussels, octopus, aji panca seafood sauce and white rice
JALEA
A mixture of assorted deep fried seafood accompanied with our delicious salsa criolla, fried yuca and corn that serves two
PULPO ANTICUCHERO
Grilled tender octopus topped with
anticucho sauce, served over fingerling potatoes, chalaca, white corn, black olive sauce and rocoto cream sauce topped with
chimichurri
LOMO A LA HUANCAINA
Our Lomo Saltado served over
risotto or linguine pasta, cooked
with our creamy huancaína sauce
and parmesan cheese
CORDERO A LA NORTEÑA
Braised lamb in cilantro/ aji amarillo sauce, canario beans, white rice and salsa criolla
SALMON ANDINO
Grilled salmon topped with balsamic reduction, served over parmesan risotto mixed with quinoa, asparagus and white corn
SALADS
EL CUZCO
Avocado mashed quinoa mix with mango, cucumber, red onion, feta cheese, red pepper and passion fruit lime vinaigrette.
MACHU PICCHU
Avocado slices, mesclun lettuce, roasted corn and tomatoes, topped with passion fruit dressing.
POKE TUNA SALAD
Tuna tartar served on a bed of cucumber and avocado sauce
SANDWICHES
INCA BURGER
8 oz patty, mozzarella, avocado lime sauce, onions, tomato, lettuce and Inca sauce
TUMI CHICKEN
Fried chicken thigh tossed in our rocoto buffalo sauce, tomato, lettuce, onion, avocado lime sauce, mozzarella cheese
NAZCA VEGGIE BURGER
Our vegetarian patty made with peas
and wheat protein, giving you an explosion of flavor, served with tomato, lettuce, avocado and salsa criolla
HUACHANA BURGER
Peruvian chorizo burger with fried egg, tomato, lettuce, avocado lime sauce and rocoto sauce
DESSERTS
TRES LECHES
Ultra light cake, with homemade whipped cream and mango
FLANS
Custard dessert with clear caramel sauce
LUCUMA FLAN
CHURROS
Peruvian fritters, with Nutella cream sauce or Suspiro
DESSERT OF THE DAY
INCA SUSPIRO
Dulce de leche custard, Port meringue
PICARONES
ALFAJORES
SIDES
WHITE RICE
SALSA CRIOLLA
SIDE SALAD
FRENCH FIRES
SWEET POTATO FRIES
TOSTONES
YUQUITAS
PLANTAIN
CHIPS
BREAD
TOSTADITAS
KIDS MENU
CHICKEN CHICHARRON + FRIES
KID'S CHEESE PASTA
Spaghetti with butter and parmesan cheese.
SALCHIPAPAS
SUSHI
ACEVICHADO ROLL
Fried shrimp, avocado and cream cheese, topped with fresh fish of the day, acevichado sauce and chalaca
TUMI ROLL
Flash fried roll, Cream cheese, fried shrimp, avocado, topped with tare sauce
COSTA VERDE
Avocado, fried shrimp and cream cheese topped with smoked salmon and surimi tartar and aioli rocoto sauce
ANTICUCHERO ROLL
Fried shrimp, avocado and cream cheese topped with fish of the day and flamed anticuchero sauce
VIRGINIA LOVERS ROLL
Surimi, avocado, smoked salmon, topped with fansi, tare and rocoto cream sauce
ANDINO ROLL
Rice and quinoa mix, smoked salmon, avocado, surimi topped with huancaina sauce
MIRAFLORES ROLL
Surimi, avocado, smoked salmon, topped with avocado and passion fruit sauce
MACHU PICHU ROLL
Asparagus, avocado, cucumber, and
hearts of palm wrapped in nori paper
(VEGAN)
LATIN ROLL
Avocado, mango, and cream cheese,
covered with caramelized plantain
SPICY TUNA ROLL
Tuna, cucumber, hearts of palm and
shichimi
TIRADITO
TIRADITO TATAKI
Seared tuna in an oriental style leche
de tigre sauce
TIRADITO AL OLIVO
Shaved tender pieces of spanish octopus over a Peruvian black olive aoli sauce and toasted bread
LA LIMENA
Fish of the day served with aji amarillo sauce
CHIFAS (FRIED RICE)
CHI JAU KAI
Fried oriental chicken served with sauteed vegetables and white rice
KAN LOU WONTON
Chicken, pork, shrimp, pineapple, wonton and vegetables, all sautéed together in an oriental sweet and sour sauce served with white rice
CHAUFA
Stir-fried rice or quinoa with
spring onions, red peppers, bean sprouts,
scrambled eggs, ginger and soy sauce. Your choice of:
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Recent Reviews
Great vibe and friendly service. Unfortunately, the food and drinks were only okay. It's a trendy spot, so fun for an evening but probably won't make my regular repeat list.
December 2024
Try the specials! They change on a regular basis, and it's always something good. Service was very fast, and our server knew a ton about the cuisine. The atmosphere was energetic and welcoming. Every experience I've had here has been a great one!
December 2024
Emilio was awesome - he explained the whole menu to us (we are Peruvian food newbies). So glad we followed his advice to try the samplers - loved the seafood dishes, but all the dishes are creative and exciting. We will definitely be back for the food and festive atmosphere - and well being friends. Thank you Emilio and the whole Inca Social crew Arlington!
December 2024
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