Inca Social

Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices served with cancha, corn, onions and sweet potato.

Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices served with cancha, corn, onions and sweet potato.

Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices served with cancha, corn, onions and sweet potato.

Fresh tuna, avocado and cucumber with our nikkei leche de tigre

Shrimp, mango, avocado, passion fruit sauce, aji limo and cilantro

Squid Ink Leche de Tigre, fish, squid and octopus

Avocado, mushrooms, mango, onions, corn and asparagus, with passion fruit sauce

Grilled peruvian street style skewers with roasted potatoes, grilled corn and Chimichurri sauce.

Cold or lightly fried pillars of our lime and aji amarillo infused mashed potato with your choice of toppings

Your choice of fried chicken or pork, served with our Inca sauce and two yucas

Two empanadas served with Peruvian pico de gallo and our Inca sauce and your choice of: Aji de gallina or ground beef

Our causa dough stuffed with your choice of cheese or ground beef, rolled into balls, breaded, flash fried and served with rocoto cream sauce.

Queso fresco inside wonton wraps, flash fried served with our jalapeño tomatillo sauce.

Thick cut potatoes boiled and smothered with our creamy huancaÍna sauce, topped with a boiled egg and a black olive

Fried brussel sprouts tossed in bacon and our passion fruit dressing

Fried tortilla with tuna, avocado, rocoto aioli

Flash fried shrimp, tossed in our special sweet sauce on a bed of quinoa

Protein stir fry with red onions, tomato wedges, our signature oyster and soy sauce, served with rice and fries or linguine pasta. Your choice of:

Grilled chicken served with stir-fried quinoa with spring onion, red peppers, bean sprouts and soy sauce.

"Rice & Chicken" simmered in cilantro, herbs and vegetables.

Peruvian chicken stew, in a slightly spicy cream sauce made from Aji Amarillo, peppers mixed with potatoes and topped with a hard boiled egg, served with rice.

Pan seared 8 oz tender steak, fried egg, white rice, fries, plantains and salsa criolla

Stir-fried rice or quinoa with spring onions, red peppers, bean sprouts, scrambled eggs, ginger and soy sauce. Your choice of:

A pan fried bean and rice cake topped with thinly sliced stir fry steak, red onion, and tomato wedges, in our signature oyster and soy sauce.

Peruvian style pesto, served with linguine pasta and Parmesan cheese.

"Seafood rice". Marinated in our seafood sauce, parmesan, filled with calamari, shrimp, mussels, octopus and salsa criolla

Pan seared fish of the day, topped with calamari, shrimp, mussels, octopus, aji panca seafood sauce and white rice

A mixture of assorted deep fried seafood accompanied with our delicious salsa criolla, fried yuca and corn that serves two

Grilled tender octopus topped with anticucho sauce, served over fingerling potatoes, chalaca, white corn, black olive sauce and rocoto cream sauce topped with chimichurri

Our Lomo Saltado served over risotto or linguine pasta, cooked with our creamy huancaína sauce and parmesan cheese

Braised lamb in cilantro/ aji amarillo sauce, canario beans, white rice and salsa criolla

Grilled salmon topped with balsamic reduction, served over parmesan risotto mixed with quinoa, asparagus and white corn

Avocado mashed quinoa mix with mango, cucumber, red onion, feta cheese, red pepper and passion fruit lime vinaigrette.

Avocado slices, mesclun lettuce, roasted corn and tomatoes, topped with passion fruit dressing.

Tuna tartar served on a bed of cucumber and avocado sauce

8 oz patty, mozzarella, avocado lime sauce, onions, tomato, lettuce and Inca sauce

Fried chicken thigh tossed in our rocoto buffalo sauce, tomato, lettuce, onion, avocado lime sauce, mozzarella cheese

Our vegetarian patty made with peas and wheat protein, giving you an explosion of flavor, served with tomato, lettuce, avocado and salsa criolla

Peruvian chorizo burger with fried egg, tomato, lettuce, avocado lime sauce and rocoto sauce

Ultra light cake, with homemade whipped cream and mango

Custard dessert with clear caramel sauce

Peruvian fritters, with Nutella cream sauce or Suspiro

Dulce de leche custard, Port meringue

Spaghetti with butter and parmesan cheese.

Fried shrimp, avocado and cream cheese, topped with fresh fish of the day, acevichado sauce and chalaca

Flash fried roll, Cream cheese, fried shrimp, avocado, topped with tare sauce

Avocado, fried shrimp and cream cheese topped with smoked salmon and surimi tartar and aioli rocoto sauce

Fried shrimp, avocado and cream cheese topped with fish of the day and flamed anticuchero sauce

Surimi, avocado, smoked salmon, topped with fansi, tare and rocoto cream sauce

Rice and quinoa mix, smoked salmon, avocado, surimi topped with huancaina sauce

Surimi, avocado, smoked salmon, topped with avocado and passion fruit sauce

Asparagus, avocado, cucumber, and hearts of palm wrapped in nori paper (VEGAN)

Avocado, mango, and cream cheese, covered with caramelized plantain

Tuna, cucumber, hearts of palm and shichimi

Seared tuna in an oriental style leche de tigre sauce

Shaved tender pieces of spanish octopus over a Peruvian black olive aoli sauce and toasted bread

Fish of the day served with aji amarillo sauce

Fried oriental chicken served with sauteed vegetables and white rice

Chicken, pork, shrimp, pineapple, wonton and vegetables, all sautéed together in an oriental sweet and sour sauce served with white rice

Stir-fried rice or quinoa with spring onions, red peppers, bean sprouts, scrambled eggs, ginger and soy sauce. Your choice of: