Kabob Bazaar
$$ • Middle Eastern, Persian/Iranian, Vegan
Hours:
3133 Wilson Blvd, Arlington
(703) 522-8350
About Kabob Bazaar
Customers' Favorites
Kabob Bazaar Reviews
Share your opinion about Kabob Bazaar
Good food. Been around for decades. Only issue is take away is served styrofoam and the rice tastes like styrofoam… why can’t they learn? Old owners hate change.
Cute little place with friendly service. Food was delicious-everything! Kabobs, rice, the appetizers, bread, the Persian ice cream :-) Definitely recommend and will definitely go back!
An exceptional caterer of Persian food for your big events! Mr Behrooz himself is a joy to work with, professional, accommodative and dependable. What he promises, he delivers.. and MORE. We had his full buffet menu for our wedding and couldn’t be happier— everything was delicious and plenty. Highly recommend them!
Ratings
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 10PM |
People in Arlington Also Viewed
Kabob Bazaar offers a delicious dining experience with friendly service and a warm Persian atmosphere. The combination Kubideh, chicken kabob, and barg are highlights, with the chicken kabob being tender and flavorful. The ghormeh sabzi with tadiq is a must-try, and the Persian ice cream and baklava are delicious. The Chelo Kebab, Qormeh Sabzi, and Moyeche dishes are reminiscent of authentic Persian flavors. While some wish the Kubideh was made from lamb instead of beef, the overall taste is excellent. The Fesenjoon dish is cooked to perfection, leaving customers craving more. Service is top-notch, with attentive staff ensuring a pleasant dining experience. Kabob Bazaar has items on the menu you can't easily find at other Persian restaurants, and offers very fair prices. The baklava is described as the best, crispy, nutty, perfectly sweet and not sopping wet with syrup. Joojeh kabob is also delicious. The Koobideh was acceptable, though a bit dry and not particularly appealing in presentation. Baghali Polo with Mahicheh was decent, though the seasoning could have been better.