Lyon Hall

with salted butter

romaine lettuce, white anchovy, quail egg, Parmigiano-Reggiano

Gruyére cheese, crouton

smoked cheddar fondue, honey butter, spicy mustard

chicken liver pâté, pork rillettes, hot coppa, bresaola, prosciutto with Dijon, house-pickled vegetablesgarnished with Dijon, house-pickled vegetables. Choose 3 or all 5.

Smokey Blue, Saint Nectaire, Petit Basque de Moine, Oma, Selles-sur-Cher. Served with apricot/cherry compote, candied walnuts. Choose 3 or all 5.

whipped goat cheese, caramelized plum, sorrel, toasted hazelnut vinaigrette

fennel, heart of palm, carrot, watermelon radish, orange, Champagne vinaigrette

lump crab, Old Bay spiced crouton, crème fraiche

Fennel, orange, capers, Kalamata olives, crisp potato wedges, smoked paprika aioli

garlic, crème fraîche, shallot, parsley, spinach

rice vermicelli, coconut, lemongrass, Fresno chili, spinach, basil

a small side of pommes frites to accompany your mussels

jumbo shrimp, tomato broth, spinach, caper, Kalamata olives, basil

arugula salad, persillade, Béarnaise

house-ground beef, romaine, local tomato confit, red onion, IPA roll, pommes frites - or salad

artichokes à la barigoule, warm lemon vinaigrette

Cauliflower purée, sautéed spinach, roasted cippolini onion

Haricots verts, baby carrots, pommels puree, espagnole sauce

Butternut squash, pepita seeds, shimeji mushroom, Parmigiano-Reggiano

Rosemary & garlic gnocchi, charred broccoli, butternut squash, chicken jus

Smoked lamb sausage, broccoli rabe, tomatoes, chilis, mint, Parmigiano-Reggiano

roasted tomato on the vine, grilled asparagus, bone marrow butter, demi glacé

Petite lentils, grilled asparagus, citrus/herb beurre blanc

gouda, cheddar cheese, breadcrumbs

hoisin, peanuts, pickled chilies

Tarragon aioli, Parmigiano-Reggiano, grilled lemon

Lemon brown butter

hand cut

garlic butter

salmon

Pasta with butter & cheese

Gianduja mousse, roasted fig ice cream, wildflower honey

whipped olive oil chantilly cream, Concord grape sorbet, pear

pumpkin buttermilk ice cream, toffee sauce, bourbon pecan crumble

romaine lettuce, white anchovy, quail egg, Parmigiano-Reggiano

with salted butter

Gruyére cheese, crouton

Roquefort, Bûcheron, Mimolette, Saint-André, P'tit Basque with fruit mostarda, candied nuts, sliced apples, grapes. Choose 3 or all 5.

whipped goat cheese, caramelized plum, sorrel, toasted hazelnut vinaigrette

lump crab, Old Bay spiced crouton, crème fraiche

jambon de Bayonne, Rosette de Lyon, garlic sausage, duck & fig pâté, pork rillettes with marinated olives, house-pickled vegetables, and Dijon. Choose 3 or 5.

fennel, heart of palm, carrot, watermelon radish, orange, Champagne vinaigrette

rice vermicelli, coconut, lemongrass, Fresno chili, spinach, basil

garlic, crème fraîche, shallot, parsley, spinach

jumbo shrimp, tomato broth, spinach, caper, Kalamata olives, basil

ginger broth, spinach, shredded papaya, shishito pepper

a small side of pommes frites to accompany your mussels

Cabot cheddar, creamy slaw, pickle, pretzel roll

gouda, cheddar cheese, breadcrumbs

hoisin, peanuts, pickled chilies

hand cut

Lemon brown butter

garlic butter

Tarragon aioli, Parmigiano-Reggiano, grilled lemon

Roquefort, Ossau-Iraty, Bucheron, Morbier, P'tit Basque, Saint-Andre

Gianduja mousse, roasted fig ice cream, wildflower honey

pumpkin buttermilk ice cream, toffee sauce, bourbon pecan crumble

whipped olive oil chantilly cream, Concord grape sorbet, pear

with salted butter

Shredded potato, spinach, truffled hollandaise

Poached egg, Prosciutto de Parma, arugula, challah toast

spinach, hollandaise, croissant, salad

Cabot cheddar, creamy slaw, pickle, pretzel roll

Nashville-style chicken, pickles, maple syrup

any style

bacon

hand cut

whipped olive oil chantilly cream, Concord grape sorbet, pear

Gianduja mousse, roasted fig ice cream, wildflower honey

pumpkin buttermilk ice cream, toffee sauce, bourbon pecan crumble