Maison Cheryl

2900 Wilson Blvd # 104, Arlington
(703) 664-0509

Recent Reviews Order Online Reserve

Customers' Favorites

Bay Scallop \u0026 Shrimp Orecchiette
Bay Scallop & Shrimp Orecchiette
Ratatouille & Parmesan Polenta
Chipotle Lime Caesar Salad
Truffle Parm French Fries
Baked to Order Madeleine
Burger and Truffle Fries
Bucatini Fried Burrata
French Scrambled Eggs
Truffle Wagyu Burger

Menu

Mains
Honey Truffle Chicken
Crispy Honey Coated Chicken Breast, Baby Broccoli, Chive, Truffle Cream Pan Sauce, Yukon Gold Potato tossed in Creme Fraiche and Whole Grain Mustard
Maison Wagyu Burger
Brulee brie, caramelized onion aioli, dijon, arugula, buttered brioche, and fries.
Bay Scallop + Shrimp Orecchiette
Sauce Nantua, Corn, Piquillo Pepper, Creme Fraiche, Chive
Bucatini + Fried Burrata
Zucchini Herb Sauce, Toasted Almonds, Grilled Corn, Baby Heirloom Tomato, Parmesan
Duck
Seared Medium Rare with Rice Pilaf, Fried Enoki Mushroom, Black Currant Demi- Glace Gastrique, Fried Leek, Blackberry
Chilean Seabass
Grilled with Red Curry Sauce, Coconut Rice, Lime, Thai Chili, Basil, Haricot Vert, Cauliflower, Bell Pepper, Scallion, Peanut
Lamb Loin
Over Leek Dumplings, Spicy Cumin Yogurt Sauce, Tomato Compote & Fresh Zucchini tossed with Mint and Labneh, fries
Salmon
Seared with Fried Poached Egg, Summer Succotash, Avocado Cilantro Crema, Beurre Blanc, Chive Oil
Ratatouille & Parmesan Polenta
Walnut Pesto, Red Pepper Coulis, Roasted Pine Nuts, Buttered Baguette
Truffle Wagyu Burger
Swiss, truffle aioli, buttered brioche, and fries.
12 oz. Prime Strip Steak Frites
12 oz Prime New York Strip Steakm, Bearnaise Sauce, Fries
Fried Tofu Red Curry- VEGAN
With Red Curry Sauce, Coconut Rice, Lime, Thai Chili, Basil, Haricot Vert, Cauliflower, Bell Pepper, Scallion, Peanut

Salads & Small Plates

Summer Salad
Baby Heirloom Tomato, Corn, Fennel, Feta Cheese, Pea Leaves, Dandelion Green, Arugula, Lemon Poppyseed Dressing
Foie Gras
Seared with Whistle Pig Barrel Aged Maple Syrup, Preserved Peaches, Pickled Mustard Seed, Pistachio, Brioche
Chipotle Lime Caesar
Little Gem Lettuce, Parmesan, Brioche Crouton, Grilled Lime, Chipotle Caesar Dressing
Grilled Octopus
Olive Puree, White Bean, Fingerling Potato, Piquillo Pepper, Frisee, Chermoula
Shrimp Tempura
Tossed in Spicy Japanese Mayo, Toasted Sesame, Chive, Served with Lime and Purple Cabbage
Brussels & Bacon
Lemon, Honey, Parmesan
Squash Blossoms
Fried and Stuffed with Roquefort Cheese and Bacon Topped with Hot Honey
Beets & Citrus
Honeycomb, Labneh, Almond, Mint, Arugula, Goat Cheese, Citronette
Lyonnaise Salad
Poached Egg, Frisee, Bacon, Shallot Vinaigrette

Desserts
Mini Madeleine
Baked to Order, with Orange Creme Chantilly, Macerated Berries, Mint
Triple Chocolate Tarte
Graham Cracker Crust, Chocolate Brownie and Mousse Filling, Raspberry Coulis

Snacks
Truffle Butter Fries
Parmesan, Chive, Truffle Aioli
Gougeres
with Mortadella, Boursin Cheese, Pistachio, Honey
Crispy Cauliflower
Tossed in Buffalo Sauce, over a Cheddar Mornay
Bay Scallop Gratin
Baked with Toasted Breadcrumb, Gruyere, White Wine, Shallot, Cream, and Butter
Mediterranean Olives
Marinated in Thyme, Crushed Red Pepper, EVOO, Sourdough
Cheese Plate for Two
Chefs selection with Honey Comb, Grapes and Toasted Sourdough
Deviled Eggs Three Ways
Bacon & Chive, Smoked Salmon & Capers, Chipotle & Avocado Crema
Honey Spiced Nuts
Almonds, Virginia Peanuts, Pistachios, Cashews, Dried Cranberries
Shishito Peppers
Lightly Fried with Habanero Lime Aioli & Yuzu Ponzu Topped with Toasted Sesame

Photos

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Photo credit: google
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Photo credit: opentable
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Recent Reviews

Mason Cheryl never misses. The Sibling Revelry cocktail is a standout, perfectly balanced and so easy to sip. And the truffle fries are absolutely delicious, rich, and addicting. A must-order every single time.

If you go, have Ben make your cocktail. Truly, any drink you choose he will elevate. His recommendations never disappoint and he brings such great energy to the bar.

Highly recommend for amazing drinks, great service, and a fun vibe.
November 2025
Brussels Sprouts were exceptional as was the duck breast. Deviled eggs were great; the onion ‘soup' lacked broth but had great flavor. Our service was fine and was leisurely as preferred by my wife.
November 2025
My daughter and I went during restaurant week. Choices in food offerings was very interesting. I had crab cake for the first course, which was large. Very tasty. Second course was escargot which I'd never tried before. Also interesting but not sure I would eat it again, not due to the way they prepared it, just not sure if I'm a fan. Entre course was scallop and shrimp pasta, which was done perfectly (a dente). Those are it was some sort of strawberry tarte, which was...
October 2025

More Reviews

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Maison Cheryl

2900 Wilson Blvd # 104, Arlington, VA 22201
(703) 664-0509