Nando's PERi-PERi

First time at Nando's? Look no further than our signature 1/2 chicken.

Avocado, tomato cucumber & onion salad, pickled cauliflower, hummus, feta, and superseed crunch, served over Portuguese rice and finished with a Lemon & Herb PERi-PERi drizzle.

Roasted red peppers, grilled corn and hummus served over Portuguese rice and arugula.

Butterflied whole chicken breast with crispy skin. No bone about it!

Double your favorite cut.

Dig into 3 boneless thighs, flame-grilled with skin.

Two skewers of skin-on-thighs, red pepper, and onions.

Served with arugula, tomato, pickled onions and PERinaise.

Twelve of our sauciest treats - tender and spicy. Served with PERi Ranch.

Whole chicken plus your choice of 2 large sides.

Avocado, tomato cucumber & onion salad, pickled cauliflower, hummus, feta, and superseed crunch, served over Portuguese rice and finished with a Lemon & Herb PERi-PERi drizzle.

Roasted red peppers, grilled corn and hummus served over Portuguese rice and arugula.

A butterflied PERi-PERi chicken breast served on garlic bread, and topped with our house-made coleslaw.

Tomato cucumber & onion salad, feta, crispy chickpeas, PERi pita croutons served over mixed greens dressed in PERi ranch.

Whole chicken plus your choice of 2 large sides.

Served with arugula, tomato, pickled onions and PERinaise.

You can't beat our signature 1/2 chicken. Served with PERi chips to fully satisfy your craving or beat that hangover!

Dig into 3 boneless thighs, flame-grilled with skin.

Butterflied whole chicken breast with crispy skin. No bone about it!

First time at Nando's? Look no further than our signature 1/2 chicken.

Twelve of our sauciest treats - tender and spicy. Served with PERi Ranch.

Two skewers of skin-on-thighs, red pepper, and onions.

The succulent and saucy bits.

Double your favorite cut.

For a little dark 'n' delicious.

Two of the succulent and saucy bits.

Served with arugula, tomato, pickled onions and PERinaise.

PERi-PERi chicken thighs, crunchy vegetables, sweet chilli jam, and cilantro yogurt.

PERi-PERi chicken thighs, crunchy vegetables, lettuce, and PERinaise inside a toasted pita.

A butterflied PERi-PERi chicken breast served on garlic bread, and topped with our house-made coleslaw.

Our chicken sandwich taken to the next level with pineapple and cheddar cheese -trust us on this one!

Two boneless thighs with arugula, tomato, pickled red onions and PERinaise.

Sweet potatoes and grilled halloumi with arugula, cilantro yogurt sauce and sweet chilli jam served on a Portuguese roll.

Sweet potatoes and grilled halloumi with arugula, cilantro yogurt sauce and sweet chilli jam.

Sweet potatoes and grilled halloumi with arugula, cilantro yogurt sauce and sweet chilli jam served in a toasted pita.

Plant-based patty made from piquante peppers, mushrooms, water chestnuts and garden vegetables topped with arugula, tomato, pickled onions and PERinaise.

Plant-based patty made from piquante peppers, mushrooms, water chestnuts and garden vegetables topped with arugula, tomato, pickled onions and PERinaise.

Plant-based patty made from piquante peppers, mushrooms, water chestnuts and garden vegetables topped with arugula, tomato, pickled onions and PERinaise.

Whole chicken plus your choice of 2 large sides.

Whole chicken plus 2 Chicken Thigh Skewers and your choice of 3 large sides.

24 flame-grilled PERi-PERi wings served with PERi Ranch.

24 flame-grilled PERi-PERi wings plus large Peri Chips.

Two whole chickens plus 2 extra-large sides.

Roasted red peppers, grilled corn and hummus served over Portuguese rice and arugula.

Avocado, tomato cucumber & onion salad, pickled cauliflower, hummus, superseed crunch, and feta served over Portuguese rice and finished with a Lemon & Herb PERi-PERi drizzle.

Pickled red onion, crispy chickpeas, PERi pita croutons and shaved parmesan, served over mixed greens and kale dressed in our signature PERi Caesar dressing.Add avocado for just $1.99!

Tomato cucumber & onion salad, feta, crispy chickpeas, PERi pita croutons served over mixed greens dressed in PERi ranch.

Grilled Halloumi slices, avocado, tomato cucumber & onion salad, pickled cauliflower, hummus, superseed crunch, and feta served over Portuguese rice and finished with a Lemon & Herb PERi-PERi drizzle.

Baked Portuguese roll, cut in strips, and smothered in garlic-herb spread and grilled.

Six of our star treats served with PERi Ranch.

Creamy hummus with a side of PERi-PERi drizzle for you to pour over top. Dig in with toasted pita or crunchy seasonal vegetables.

Five chunky sticks of grilled halloumi with chilli jam for dipping.

Green and black olives perked up with garlic, peppers and chilli. (May contain the occasional olive pit.)

Baked Portuguese roll smothered in garlic-herb butter and grilled.

Crispy fries with our signature PERi-salt.

Creamy 4-cheese mac topped with PERi breadcrumbs.

Roasted Brussels Sprouts drizzled with PERi Ranch.

Fresh yellow corn flame-grilled and served with butter.

Pickled red onion, crispy chickpeas, PERi pita croutons and shaved parmesan, served over mixed greens and kale dressed in our signature PERi Caesar dressing.

Crispy fries with our signature PERi-salt and side of PERinaise.

Roasted and tossed in sweet chilli sauce, topped with superseed crunch.

House-made with turmeric and peppers.

Rugged mash of whole peas, parsley, mint and chili.

Fresh mixed greens, peppers, cucumbers, and PERi-dried tomatoes with a side of balsamic dressing.

Roasted sweet potatoes tossed in PERi-spiked honey, topped with feta and pepitas.

House-made crunchy slaw with onion and carrots in a creamy mayo dressing.

Crispy fries with our signature PERi-salt and side of PERi Ranch.

Rubro is a peach flavored natural still drink infused with organic rooibos. A refreshing thirst quencher and a perfect alternative to carbonated sodas.

Mexican Coke- 355 ml

Rubro is a Lemon flavored natural still drink infused with organic rooibos. A refreshing thirst quencher and a perfect alternative to carbonated sodas.

Rubro is a Berry flavored natural still drink infused with organic rooibos. A refreshing thirst quencher and a perfect alternative to carbonated sodas

Made with rooibos tea with a hint of fruit, RUBRO is all natural, caffeine free, and proudly South African like us!

Spiked sparkling water, berry flavors

Hard seltzer, sweet lemonade, strawberry

Sam Adam's Boston Lager is described as a distinctively complex and balanced Amber Lager.

Indaba Chardonnay is known for its bright tropical fruit aromas which lead to a crisp, fresh palate with mouth-filling flavors of apple, pear, honey, and pineapple.

Corona Extra is a pale lager produced by Cerveceria Modelo in Mexico.

Borges Lello is a staple blend for red table wines of Portugal's Douro Valley wine region.

Gatao Vinho Verde White Wine originates from Portugal. It is described as "Fruity, Refreshing, and Lively."

Traditional Portuguese custard tart, served warm with a sprinkle of cinnamon sugar.

Our version of the perfect brownie – indulgent, fudgey goodness!

Four rich, golden layers of cake with walnuts, pineapple and raisins. Topped with a smooth cream cheese icing.

Raspberry sauce swirled through a creamy white chocolate cheesecake. Lightly caramelized on top.

Ice cream in Portuguese. Light & creamy.

Ranch. Peri-Peri. Yum.

Garlic is many things, but it isn't subtle. Just like this sauce, a blend of PERi-PERi with its sweet waves of garlicky goodness. If you're on a first date, pour this on both of your plates. You'll thank us later.

Our great tasting and famous PERi-PERi blended mayo that you've learnt to love in our restaurants.

Hot PERinaise is the perfect blend of the creaminess of mayonnaise and the spiciness of PERi-PERi.

If you're after a bite of heat, you've come to the right sauce. Bursting with PERi-PERi, a kick of garlic and lemon, this is how hardcore PERi-PERi fans get caught in the heat of the moment.

We salute you. With eyes streaming and mouth burning, you'll fall for fire that doesn't flinch from flavor. Balanced with PERi-PERi, lemon, garlic, onion and spices, you will be coming back for more.

This is our gateway sauce: a good dollop of PERi-PERi with spices. For a while, it will be enough. But soon you'll want them all. Just go with it.

Our great tasting PERi-PERi blended mayo , now completely vegan!

Our PERi-PERi sauce is made with African Bird's eye Chilli and a blend of ingredients-onion, sun-ripened lemons, garlic and spices.

Our great-tasting and famous PERi-PERi blended mayo that you've learned to love in our restaurants.