Our Mom Eugenia - Shirlington

4044 Campbell Ave, Arlington
(571) 970-0468

Recent Reviews Order Online Reserve

Customers' Favorites

Lamb Burger and Fries with Cheese
Kotopoulo Souvlaki Chicken Skewers
Oven Lemon Roasted Potatoes
Arni Giouvetsi Lamb Shank
Bakaliáros & Skordalia
Loukoumades with Honey
Keftedakia Meatballs
Lamburger Lamb Burger
Roasted Beet Salad
Calamari Marinara

Menu

Featured items
Greek Salad
Tomatoes, cucumbers, green peppers, red onions, olives and whole feta with oregano, olive oil and vinegar.
Kotópoulo Souvláki
3 grilled chicken skewers with oven-baked potatoes.
Spanakópita
3 pieces of our spinach pie made with fresh thin phyllo pastry, spring onions and feta.
Keftedákia
4 meatballs made with ground beef, onions, garlic, oregano, parsley and mint.
Filéto Souvláki
Tzatzíki
Greek strained yogurt with cucumber, garlic, olive oil and dill.
Moussaká
Layers of eggplant, zucchini, potato and ground beef topped with light bechamel.
Island Salad
Romaine lettuce, cucumbers, tomatoes, green peppers, olives, crumbled feta, olive oil and vinegar.
Avgolémono
Chicken soup with egg & lemon.
Boneless Half Chicken
Boneless oven-baked half chicken served with Greek-style green beans and oven-baked potatoes.
Gígantes
Large northern beans tossed in a sauce based on tomatoes and herbs.
Galaktoboúreko
Greek milk custard pie with fyllo pastry.
Grilled Octopus
Seasoned in olive oil, lemon, oregano and parsley.
Kalamarákia
Fried calamari served with skordalia.
Dolmádes Yalantzí
3 vegetarian stuffed grape leaves with rice, pine nuts, fresh onion, olive oil, lemon and herbs.
Baklavá
Walnuts and cinnamon in what seems like hundreds of thin fyllo pastry sheets.
Kolokithokeftédes (Fritters)
Fried zucchini fritter balls with fresh mint and feta cheese filling, served with tzatziki.

Soups
Avgolémono
Chicken soup with egg & lemon.

Salads
Island Salad
Romaine lettuce, cucumbers, tomatoes, green peppers, olives, crumbled feta, olive oil and vinegar.
Greek Salad
Tomatoes, cucumbers, green peppers, red onions, olives and whole feta with oregano, olive oil and vinegar.
Roasted Beet Salad
Roasted beets, mixed greens, red onions, walnuts, topped with grilled manouri cheese.
Mixed Greens Salad
Mixed greens, apples, walnuts, tomatoes, cucumbers, red onions with kefalograviera cheese and balsamic olive oil dressing.

Spreads
Tzatzíki
Greek strained yogurt with cucumber, garlic, olive oil and dill.
Skordaliá
Garlic, potatoes and olive oil.
Tyrokafterí
Feta, roasted red peppers, cayenne pepper.
Melitzanosaláta
Eggplant, tomato, scallions, garlic, yogurt, olive oil, and parsley.
Taramosaláta
Fish roe, olive oil and fresh lemon juice.
Fáva
Yellow split peas with olive oil, fresh lemon juice, red onions and parsley.
Three Spreads
Any three spreads of your choice.

Vegetarian Appetizers
Spanakópita
3 pieces of our spinach pie made with fresh thin phyllo pastry, spring onions and feta.
Gígantes
Large northern beans tossed in a sauce based on tomatoes and herbs.
Patzária & Pistachio Skordaliá
Beets slowly baked to preserve the flavors and nutrients of this natural energy booster. Served with our pistachio and garlic spread.
Kolokithokeftédes (Fritters)
Fried zucchini fritter balls with fresh mint and feta cheese filling, served with tzatziki.
Dolmádes Yalantzí
3 vegetarian stuffed grape leaves with rice, pine nuts, fresh onion, olive oil, lemon and herbs.
Kolokithákia (Slices)
Beer-battered zucchini slices, with tzatziki.
Fasolákia
Greek-style braised green beans in fresh tomato sauce.
Imám Baïldí
Baby eggplant, tomato, red onion, parsley, mint, pine nuts, raisins and feta.

Cheese Appetizers
Grilled Haloúmi
An unripened brined cheese from Cyprus, served with the spoon sweet of the day.GLUTEN FREE
Féta Psití
Baked feta in puff pastry, served with a sprinkling of sesame and honey.
Saganáki
Fried kefalograviera, set aflame with brandy, doused with a squeeze of lemon.
Féta With Olives
Feta cheese with Kalamata olives.
Greek Cheese Platter
Feta, kefalograviera, & grilled manor, served with Kalamata olives & fresh-cut fruit.

Meat Appetizers
Kotópoulo Souvláki
3 grilled chicken skewers with oven-baked potatoes.
Filéto Souvláki
Keftedákia
4 meatballs made with ground beef, onions, garlic, oregano, parsley and mint.
Dolmádes
3 stuffed grape leaves with ground beef, rice, red onion, fresh onion, dill, parsley, mint, egg, olive oil and lemon juice.
Païdákia Appetizer
A pair of fresh domestic lamb chops off the grill served with oven-baked potatoes.

Seafood Appetizers
Garídes Saganáki With Ouzo
Shrimp simmered and cooked in a mix of tomatoes, ouzo, olives, garlic and feta.GLUTEN FREE
Grilled Octopus
Seasoned in olive oil, lemon, oregano and parsley.
Kalamarákia
Fried calamari served with skordalia.
Mydia Ahnistá
Steamed mussels in white wine, ouzo and tomato.

Vegetarian Entrees
Vegetarian Platter
A selection of our vegetarian appetizers that includes spanakopita, gigantes, patzaria and imam baildi.

Meat Entrees
Moussaká
Layers of eggplant, zucchini, potato and ground beef topped with light bechamel.
Boneless Half Chicken
Boneless oven-baked half chicken served with Greek-style green beans and oven-baked potatoes.
Mixed Grill
Lamb chop, chicken and filet skewer served with vegetables and oven-baked potatoes.
Lamburger
8 oz. ground domestic lamb, feta, red onion, lettuce on a sesame bun, served with fresh hand-cut fries.GLUTEN FREE
Arni Giouvetsi
Oven-braised fresh domestic lamb shank with orzo.
Païdákia Entrée
3 of our fresh domestic lamb chops served with asparagus and oven-baked potatoes.
Surf & Turf
8oz filet mignon served with grilled shrimp and asparagus.GLUTEN FREE
Chicken Wrap
Bifteki Wrap
Kotópoulo Filéto
Grilled breast of chicken served with Greek-style string beans and oven-baked potatoes.

Seafood Entrees
Thalassina
Mussels, shrimp and calamari served over orzo in white wine, ouzo and tomato sauce.
Branzino
One whole branzino served with mixed vegetables.
Solomós
Grilled salmon filet in lemon, olive oil, oregano, black pepper and salt, served with spanakorizo.

Sides
Oven Lemon Roasted Potatoes
Pita Bread
Pugliese-Style Bread Slice
Hand-Cut Fries
Spanakorizo
Sauteed spinach and rice.
Orzo
Mixed Vegetables
Sauteed carrots, zucchini, broccoli, cauliflower and green beans.
Jumbo Asparagus
Sauteed Spinach
Cucumbers
Kalamata Olives
Feta (two pieces)

Desserts
Galaktoboúreko
Greek milk custard pie with fyllo pastry.
Loukoumádes With Honey
Deep-fried dough puffs soaked in honey and sprinkled in cinnamon and sesame.
Baklavá
Walnuts and cinnamon in what seems like hundreds of thin fyllo pastry sheets.
Portokalópita
Greek orange sponge cake in sweet syrup.
Apple Cake À La Mode
Our Mom's specialty apple crumble cake, served with French vanilla ice cream.
Kantaïfi
The bird's nest version of baklava.
Loukoumádes With Nutella
Deep-fried dough puffs drizzled with Nutella hazelnut chocolate spread, crushed hazelnuts and powdered sugar.
Greek Yogurt
Rizógalo
Greek rice pudding topped with cinnamon.GLUTEN FREE

Beverages
Loux Sour Cherry Greek Soda 330ml
Loux Orange Greek Soda 330ml
Coke Can 330ml
Loux Lemon Greek Soda 330ml
Diet Coke Can 330ml
Pellegrino 750ml

Photos

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Photo credit: tripadvisor
Photo credit: tripadvisor
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Photo credit: tripadvisor
+56 photos
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Recent Reviews

Food was great, server was cordial and attentive, atmosphere was very nice. One issue was that my food came out quite soon after I received my cocktail. I didn’t have the chance to sit and enjoy my drink. It was warm outside and the ice was melting. Pace the entre with the entire experience.
August 2026
This place has delicious food—better than many Greek restaurants in DC. The service is exceptional, and the atmosphere is super peaceful; with its blue and white decor, it really feels like you're in Greece
August 2026
Had lunch here, a little later in the afternoon. Service was excellent and the food was very good, had the Saganaki and Octopus. Cooked perfectly, tender and not chewy. Definitely will go to again.
July 2026

More Reviews

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Our Mom Eugenia - Shirlington

4044 Campbell Ave, Arlington, VA 22206
(571) 970-0468