Rus Uz

1000 N Randolph St #3a, Arlington
(571) 312-4086

Recent Reviews Order Online

Customers' Favorites

Kazan Kabob Lamb Chops
Russian Honey Cake
Vinaigrette Salad
Beef Stroganoff
Manti and Plov
Chicken Kiev
Shurpa Soup
Lamb Shank
Chebureki
Baklava

Menu

Featured items
Plov
The national dish of Uzbekistan. A flavourful rice dish mixed with carrots, chickpeas, raisins, spices, and lamb.
Borsch Soup
A rich Russian style beets and cabbage soup with chunks of beef. Served with sour cream on top.
Pelmeni
Traditional Russian boiled dumplings stuffed with seasoned ground beef filling. Served with yogurt.
Lamb Shank
Marinated lamb shank steamed cooked and topped with tomato based sauce. Served with steamed vegetables and white rice.
Manti
Steamed Uzbek dumplings stuffed with diced seasoned lamb, onions, and spices. Served with yogurt and a tomato based sauce.
Beef Stroganoff
Sauteed beef in a sour cream and tomato based sauce. Served with steamed vegetables and white rice.
Goluptsi
Cabbage leaves stuffed with seasoned ground beef and rice. Served with sour cream and tomato sauce.
Samsa
Thinly rolled butter dough stuffed with seasoned dices of lamb, onions, and spices. Baked to a crisp.
Vinaigrette Salad
Potatoes, carrots, red onions, pickles, sour cabbage, red beans and diced beets mixed with olive oil.
Meat Pirozhki
Traditional baked pies made with filo dough, stuffed with ground beef, and onions seasoned with spices. Served with sour cream.
Vareniki–Russian Style Ravioli
Boiled raviolis filled with potato and mushrooms. Served with sour cream on top.
Mastava Soup
A soup with beef, rice, potatoes, and vegetables. Served with greens and yogurt on top.
Chicken Shashlyk (Shish Kebab)
Marinated pieces of chicken thighs, grilled until tender, topped with red onions and served with white rice.
Chebureki
A deep fried, half-moon shaped dough, filled with seasoned ground beef and onions. Served with sour cream.
Lamb Shashlyk (Shish Kebab)
Marinated pieces of lamb tenderloin, grilled until tender, topped with red onions and served with white rice.
Fish Under Coat
A Russian favorite! Herring fillets layered beneath potatoes, carrots, beets, eggs and dressed with mayonnaise.
Chicken Kiev
Boneless chicken breast pounded down, breaded and fried. Served with steamed vegetables and white rice.
Russian Roasted Salmon
Pan roasted salmon, served with steamed vegetables and white rice, with pomegranate sauce on the side.
Olivier Salad (Russian Potato Salad)
Diced chicken, hard boiled eggs, potatoes and carrots. Tossed with pickles, green peas and mayonnaise.

Appetizers
Samsa
Thinly rolled butter dough stuffed with seasoned dices of lamb, onions, and spices. Baked to a crisp.
Chebureki
A deep fried, half-moon shaped dough, filled with seasoned ground beef and onions. Served with sour cream.
Meat Pirozhki
Traditional baked pies made with filo dough, stuffed with ground beef, and onions seasoned with spices. Served with sour cream.
Potato Pirozhki
Traditional baked pies made with filo dough, stuffed with thinly grated potatoes, and onions seasoned with spices. Served with sour cream.
Blini
Thin crepe like pancakes stuffed with seasoned ground beef filling. Served with sour cream.
Sweet Cheese Blini
Thin crepe like pancakes stuffed with Sweet Farmers Cheese filling.

Salads
Fish Under Coat
A Russian favorite! Herring fillets layered beneath potatoes, carrots, beets, eggs and dressed with mayonnaise.
Olivier Salad (Russian Potato Salad)
Diced chicken, hard boiled eggs, potatoes and carrots. Tossed with pickles, green peas and mayonnaise.
Vinaigrette Salad
Potatoes, carrots, red onions, pickles, sour cabbage, red beans and diced beets mixed with olive oil.
Tomato Salad
Freshly sliced tomatoes, cucumbers, red onions, and lightly seasoned with salt and pepper.
Radish and Cucumber Salad
Thinly sliced, cucumbers, and red radishes, mixed with diced scallions, yogurt, and sour cream.

Soups
Borsch Soup
A rich Russian style beets and cabbage soup with chunks of beef. Served with sour cream on top.
Mastava Soup
A soup with beef, rice, potatoes, and vegetables. Served with greens and yogurt on top.
Shurpa Soup
A light soup with lamb, potatoes, carrot, and chickpeas.

Main Courses
Manti
Steamed Uzbek dumplings stuffed with diced seasoned lamb, onions, and spices. Served with yogurt and a tomato based sauce.
Beef Stroganoff
Sauteed beef in a sour cream and tomato based sauce. Served with steamed vegetables and white rice.
Plov
The national dish of Uzbekistan. A flavourful rice dish mixed with carrots, chickpeas, raisins, spices, and lamb.
Vareniki–Russian Style Ravioli
Boiled raviolis filled with potato and mushrooms. Served with sour cream on top.
Lamb Shashlyk (Shish Kebab)
Marinated pieces of lamb tenderloin, grilled until tender, topped with red onions and served with white rice.
Pelmeni
Traditional Russian boiled dumplings stuffed with seasoned ground beef filling. Served with yogurt.
Chicken Shashlyk (Shish Kebab)
Marinated pieces of chicken thighs, grilled until tender, topped with red onions and served with white rice.
Goluptsi
Cabbage leaves stuffed with seasoned ground beef and rice. Served with sour cream and tomato sauce.
Lamb Shank
Marinated lamb shank steamed cooked and topped with tomato based sauce. Served with steamed vegetables and white rice.
Chicken Kiev
Boneless chicken breast pounded down, breaded and fried. Served with steamed vegetables and white rice.
Russian Roasted Salmon
Pan roasted salmon, served with steamed vegetables and white rice, with pomegranate sauce on the side.
Kazan Kebab (Lamb Chops)
Stir-fried seasoned lamb chops. Served with steamed vegetables and white rice.
Dolma
Ground beef and rice, seasoned to perfection and wrapped in grape leaves, served with sour cream and a tomato based sauce.
Veal Chops (16 oz)
Marinated veal chop cooked to perfection. Served with steamed vegetables and white rice.
Lula Kabob
Seasoned minced beef, mixed with greens. topped with red onions , served with steamed vegetables and white rice.

Sides
Whole Bread
Steamed Vegetables
Mashed Potatoes
White Rice
French Fries

Beverages
Mors
Refreshing mix berries drink.
Kvas
Russian style root beer.
Soda
Ayron
Specialty yogurt drink.
Sparkling Mineral Water (Bottle)

Dessert
Russian Honey Cake
Sour Cherry Cake
Sour Cream and Walnut Cake
Chocolate Cake
Walnut Baklava

Photos

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Photo credit: foursquare
Photo credit: foursquare
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Photo credit: foursquare
+50 photos
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Recent Reviews

My husband and I came to Rus-Uz for Valentine's Day. It was a great choice! They had a special dinner for two at a very reasonable price. For appetizers we had "samsa" - perfectly baked, amazingly spiced triangular pastries and "fish under coat" - typically called "herring under the fur coat" in Russian cuisine. There are many variations of the herring salad, but this was one of the best I tried, perfectly authentic and delicious. For the main...
February 2025
It was an experience, but unfortunately, I will not come back.
The waiters were nice, and the service was fast.
The restaurant was empty, quiet, nice and clean.

Talking about the food:
It has the authentic flavers but not quite there. Missed my kind of food, but I came hungry and left hungry.
● Starting with the Complementary 4 small pieces of bread that was slid on the table of 5 people, as if the are saying "this...
September 2024
Everything is so delicious! I have been twice and want to keep going so I can try more of the menu. The inside is also BEAUTIFUL. Get a little more adventurous and you will not regret it!
September 2024

More Reviews

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Rus Uz

1000 N Randolph St #3a, Arlington, VA 22201
(571) 312-4086