PIND Indian Cuisine

Spiced potatoes and petite pea patties.

Assortment of lamb kebab, chicken tikka, and mint chicken.

Spiced chicken sautéed with southern India spice mix and yogurt, served with radish salad.

Vegetable samosa, paneer pakora, hara bhara kabab, and vegetable pakora.

Tender chicken sautéed with sliced onion, green pepper and glazed in a tangy sauce.

Crispy cauliflower florets in a zesty garlic-tomato glaze.

Vegetables in a lightly seasoned lentil-flour batter and deep fried.

Popular street food made with crunchy, tangy, hot, and sweet flavors combine with diced potatoes, onions, and tomatoes.

Delicately spiced potatoes and spinach patties.

Paneer fritters on a bed of greens with date-tamarind chutney.

Homemade paneer cubes sautéed with sliced onion and green pepper and glazed in a tangy sauce.

Bombay mix, onions, potatoes, and tomatoes tossed in chutneys.

Crispy round balls served with black chickpeas and potatoes inside with sweet and spicy water.

Cucumber, tomatoes, and onion salad with lemon and herbs.

Jumbo shrimp in a Konkani-style spiced batter.

Mixed greens with raisins, almonds, and tomatoes tossed in homemade vinaigrette.

Entrees are served with your choice of sauce and sauteed vegetables.

Entrees are served with your choice of sauce and sauteed vegetables.

Fish marinated in delicious house spices and grilled in a clay oven to perfection. Entrees are served with your choice of sauce and sauteed vegetables.

Special delight of minced chicken and spices molded on a skewer and cooked in a clay oven. Entrees are served with your choice of sauce and sauteed vegetables.

Entrees are served with your choice of sauce and sauteed vegetables.

Entrees are served with your choice of sauce and sauteed vegetables.

Entrees are served with your choice of sauce and sauteed vegetables.

Entrees are served with your choice of sauce and sauteed vegetables.

Entrees are served with your choice of sauce and sauteed vegetables.

White chickpeas cooked in savory tomato onion sauce, with a fresh blend of diced onion and cilantro on top served with fried leavened soft flour bread.

Homemade cheese cubes in an aromatic makhani sauce.

Homemade cheese with onions, pepper, and tomatoes in a spiced cream sauce.

Slow-simmered lentils with butter, fresh garlic, ginger, and tomatoes.

Paneer dumplings stuffed with raisins in an aromatic cashew sauce.

Green peas sauteed with ginger, and garlic, and cooked with savory cream sauce.

Paneer slices in a creamy green curry.

Mixed vegetables in a light cream sauce.

Slow-simmered lentils with butter, fresh garlic, ginger, and tomatoes.

Peas and homemade chasse cubes in a traditional onion, ginger, and garlic sauce.

Chickpeas and diced potatoes cooked in a delectable Punjabi sauce.

Eggplant cooked in a zesty tomato glaze.

Grated paneer cooked in spicy tomato gravy.

Potatoes and cauliflower florets sauted with tomatoes, ginger, and garlic.

Fried rice with individual grains is lightly seasoned to allow the flavor of the rice to dominate.

A shrimp coconut curry inspired by the coastal region of western India.

Choice of salmon, shrimp, or scallops in an aromatic makhani sauce.

Choice of salmon, shrimp, or scallops in a spiced coconut sauce.

Jumbo lump crab meat simmered in tomato cream sauce.

Tandoori chicken tikka in an aromatic makhani sauce.

Tandoori chicken tikka in an aromatic makhani sauce.

Morsels of achari marinated chicken in a delicately spiced cashew sauce.

Chicken juliennes stir-fried with fresh vegetables in a zesty glaze and ginger.

Tandoori chicken breast in a delicately spiced saffron sauce.

Chicken, peppers, and onions sauteed with spice paste, nigella, and min.

Goat meat on the bone braised in a hearty traditional curry sauce.

Lamb morsels simmered in an aromatic makhani sauce.

A hearty curry of lamb with mushrooms.

Tender lamb morsels in a traditional Kashmiri curry sauce.

Lamb juliennes stir-fried with fresh vegetables in a zesty glaze and ginger.

Aromatic basmati rice with a touch of saffron and toasted spices.

Creamy spinach, slow simmered, and fragrant.

Goan-style curry with chiles, vinegar, and garlic, spicy and hot.

Aromatic cashew-almond sauce with a hint of saffron and cardamom.

A traditional southern Indian style spicy curry.

Fresh mixed vegetables prepared in a garlic ginger sauce.

Tomato cumin masala with ginger, garlic, and coriander seeds.

Tangy curry with mango, ginger, and scallions.

Bread is freshly baked in our tandoori oven upon order.

Bread is freshly baked in our tandoori oven upon order.

The choice between onion and methi or onion and paneer. Bread is freshly baked in our tandoori oven upon order.

Bread is freshly baked in our tandoori oven upon order.

Bread is freshly baked in our tandoori oven upon order.

Bread is freshly baked in our tandoori oven upon order.

Bread is freshly baked in our tandoori oven upon order.

Bread is freshly baked in our tandoori oven upon order.

Classic yogurt sauce with cucumber and herbs.

Spicy Indian pickles.

Traditional Indian rice pudding with nuts, rose water, and cardamom.

Light pasty balls in cardamom infused.

Chocolate torte with cocoa chai syrup and cocoa dusting.

Served with fresh fruit.

Dumplings made from ricotta cheese soaked in sweetened thickened milk delicately flavored with cardamom.

A mixture of rose syrup, vermicelli, and sweet basil seeds with milk topped off with a scoop of ice cream.

Traditional Indian ice cream.

Mousse cake with saffron mango sauce and cardamom sugar.

Traditional Indian ice cream made with mango, cardamom, saffron, and pistachio.

Spiced potatoes and petite pea patties.

Assortment of lamb kebab, chicken tikka, and mint chicken.

Spiced chicken sautéed with southern India spice mix and yogurt, served with radish salad.

Vegetable samosa, paneer pakora, hara bhara kabab, and vegetable pakora.

Tender chicken sautéed with sliced onion, green pepper and glazed in a tangy sauce.

Crispy cauliflower florets in a zesty garlic-tomato glaze.

Vegetables in a lightly seasoned lentil-flour batter and deep fried.

Popular street food made with crunchy, tangy, hot, and sweet flavors combine with diced potatoes, onions, and tomatoes.

Delicately spiced potatoes and spinach patties.

Paneer fritters on a bed of greens with date-tamarind chutney.

Homemade paneer cubes sautéed with sliced onion and green pepper and glazed in a tangy sauce.

Bombay mix, onions, potatoes, and tomatoes tossed in chutneys.

Crispy round balls served with black chickpeas and potatoes inside with sweet and spicy water.

Cucumber, tomatoes, and onion salad with lemon and herbs.

Jumbo shrimp in a Konkani-style spiced batter.

Mixed greens with raisins, almonds, and tomatoes tossed in homemade vinaigrette.

Traditional Indian rice pudding with nuts, rose water, and cardamom.

Light pasty balls in cardamom infused.

Chocolate torte with cocoa chai syrup and cocoa dusting.

Served with fresh fruit.

Dumplings made from ricotta cheese soaked in sweetened thickened milk delicately flavored with cardamom.

A mixture of rose syrup, vermicelli, and sweet basil seeds with milk topped off with a scoop of ice cream.

Traditional Indian ice cream.

Mousse cake with saffron mango sauce and cardamom sugar.

Traditional Indian ice cream made with mango, cardamom, saffron, and pistachio.

Aromatic makhani sauce.

Aromatic basmati rice with a touch of saffron and toasted spices.

A traditional southern Indian style spicy curry.

Aromatic cashew-almond sauce with a hint of saffron and cardamom.

Tomato cumin masala with ginger, garlic, and coriander seeds.

Creamy spinach, slow simmered, and fragrant.

Goan-style curry with chiles, vinegar, and garlic, spicy and hot.

Fresh mixed vegetables prepared in a garlic ginger sauce.

Tangy curry with mango, ginger, and scallions.

Spiced onion tomato sauce with ginger and garlic.

Tandoori chicken tikka in an aromatic makhani sauce. Served with choice of soup or salad. Chef's special side dish of the day with naan and basmati rice.

Slow-simmered lentils with butter, fresh garlic, ginger, and tomatoes. Served with choice of soup or salad. Chef's special side dish of the day with naan and basmati rice.

Homemade cheese with onions, pepper, and tomatoes in a spiced cream sauce.

Paneer dumplings stuffed with raisins in an aromatic cashew sauce. Served with choice of soup or salad. Chef's special side dish of the day with naan and basmati rice.

Fresh mushrooms and broccoli sautéed in a wok with onions, bell peppers, tomatoes, ginger, garlic, and herbs. Served with choice of soup or salad. Chef's special side dish of the day with naan and basmati rice.

Baby okra sautéed with tomatoes, onions, peppers, and spices. Served with choice of soup or salad. Chef's special side dish of the day with naan and basmati rice.

White chickpeas cooked in savory tomato onion sauce, with a fresh blend of diced onion and cilantro on top served with fried leavened soft flour bread. Served with choice of soup or salad. Chef's special side dish of the day with naan and basmati rice.

Tandoori shrimp and chicken malai kebabs with sautéed vegetables. Served with choice of soup or salad. Chef's special side dish of the day with naan and basmati rice.

Slow-simmered lentils with butter, fresh garlic, ginger, and tomatoes.

Potatoes and cauliflower florets sautéed with tomatoes, ginger, and garlic. Served with choice of soup or salad. Chef's special side dish of the day with naan and basmati rice.

Tandoori chicken tikka with sautéed vegetables. Served with choice of soup or salad. Chef's special side dish of the day with naan and basmati rice.

Goat meat on the bone braised in a hearty traditional curry sauce. Served with choice of soup or salad. Chef's special side dish of the day with naan and basmati rice.

Choice of salmon, shrimp, or scallops in a spiced coconut sauce. Served with choice of soup or salad. Chef's special side dish of the day with naan and basmati rice.

Tender lamb morsels in a traditional Kashmiri curry sauce. Served with choice of soup or salad. Chef's special side dish of the day with naan and basmati rice.

Peas and homemade cheese cubes in a traditional onion, ginger, and garlic sauce. Served with choice of soup or salad. Chef's special side dish of the day with naan and basmati rice.

Eggplant cooked in a zesty tomato glaze.