PIND Indian Cuisine
20522 Easthampton Plaza, Ashburn
(703) 729-0211
Customers' Favorites
Chicken Tikka Masala
Vegetable Samosas
Mango Mousse Cake
Tandoori Platter
Tandoori Sampler
Chicken Saffron
Butter Chicken
Paneer Makhani
Chilli Chicken
Chicken Korma
Appetizers
Vegetable Samosas
Spiced potatoes and petite pea patties.
Tandoori Sampler
Assortment of lamb kebab, chicken tikka, and mint chicken.
Chicken 65
Spiced chicken sautéed with southern India spice mix and yogurt, served with radish salad.
Vegetable Sampler
Vegetable samosa, paneer pakora, hara bhara kabab, and vegetable pakora.
Chilli Chicken
Tender chicken sautéed with sliced onion, green pepper and glazed in a tangy sauce.
Lasooni Gobi
Crispy cauliflower florets in a zesty garlic-tomato glaze.
Vegetable Pakora
Vegetables in a lightly seasoned lentil-flour batter and deep fried.
Chat Papri
Popular street food made with crunchy, tangy, hot, and sweet flavors combine with diced potatoes, onions, and tomatoes.
Hara Bhara Kebab
Delicately spiced potatoes and spinach patties.
Paneer Pakora
Paneer fritters on a bed of greens with date-tamarind chutney.
Chilli Paneer
Homemade paneer cubes sautéed with sliced onion and green pepper and glazed in a tangy sauce.
Bhel Poori Chaat
Bombay mix, onions, potatoes, and tomatoes tossed in chutneys.
Pani Puri
Crispy round balls served with black chickpeas and potatoes inside with sweet and spicy water.
Kachumber
Cucumber, tomatoes, and onion salad with lemon and herbs.
Shrimp Koliwada
Jumbo shrimp in a Konkani-style spiced batter.
Salad
Mixed greens with raisins, almonds, and tomatoes tossed in homemade vinaigrette.
Samosa Chaat
Amritsari Fish (Fish Fry)
Tandoori Entrees
Tandoori Chicken with Bone
Entrees are served with your choice of sauce and sauteed vegetables.
Lamb Chops
Entrees are served with your choice of sauce and sauteed vegetables.
Fish Tikka
Fish marinated in delicious house spices and grilled in a clay oven to perfection. Entrees are served with your choice of sauce and sauteed vegetables.
Chicken Seekh Kabab
Special delight of minced chicken and spices molded on a skewer and cooked in a clay oven. Entrees are served with your choice of sauce and sauteed vegetables.
Tandoori Chicken Tikka
Entrees are served with your choice of sauce and sauteed vegetables.
Mint Chicken Kebab
Entrees are served with your choice of sauce and sauteed vegetables.
Cumin - Chili Prawns
Entrees are served with your choice of sauce and sauteed vegetables.
Garlic-Herb Salmon
Entrees are served with your choice of sauce and sauteed vegetables.
Garlic Anardana Lamb
Entrees are served with your choice of sauce and sauteed vegetables.
Vegetarian
Choley Bhature
White chickpeas cooked in savory tomato onion sauce, with a fresh blend of diced onion and cilantro on top served with fried leavened soft flour bread.
Paneer Makhani
Homemade cheese cubes in an aromatic makhani sauce.
Shahi Paneer
Homemade cheese with onions, pepper, and tomatoes in a spiced cream sauce.
Dal Makhni
Slow-simmered lentils with butter, fresh garlic, ginger, and tomatoes.
Malai Kofta
Paneer dumplings stuffed with raisins in an aromatic cashew sauce.
Matar Methi Malai
Green peas sauteed with ginger, and garlic, and cooked with savory cream sauce.
Paneer Hariyali Korma
Paneer slices in a creamy green curry.
Vegetable Korma
Mixed vegetables in a light cream sauce.
Dal Tarka
Slow-simmered lentils with butter, fresh garlic, ginger, and tomatoes.
Mutter Paneer
Peas and homemade chasse cubes in a traditional onion, ginger, and garlic sauce.
Chana Masala
Chickpeas and diced potatoes cooked in a delectable Punjabi sauce.
Baingan Bahaar
Eggplant cooked in a zesty tomato glaze.
Paneer Bhurji
Grated paneer cooked in spicy tomato gravy.
Aloo Gobi
Potatoes and cauliflower florets sauted with tomatoes, ginger, and garlic.
Veg Fried Rice
Fried rice with individual grains is lightly seasoned to allow the flavor of the rice to dominate.
Seafood
Coastal Shrimp Curry
A shrimp coconut curry inspired by the coastal region of western India.
Seafood Masala
Choice of salmon, shrimp, or scallops in an aromatic makhani sauce.
A Seafood Goan Curry
Choice of salmon, shrimp, or scallops in a spiced coconut sauce.
Crabmeat Curry
Jumbo lump crab meat simmered in tomato cream sauce.
Chicken
Chicken Tikka Masala
Tandoori chicken tikka in an aromatic makhani sauce.
Butter Chicken
Tandoori chicken tikka in an aromatic makhani sauce.
Achari Chicken Ka Korma
Morsels of achari marinated chicken in a delicately spiced cashew sauce.
Chicken Jalfrezi
Chicken juliennes stir-fried with fresh vegetables in a zesty glaze and ginger.
Chicken Saffron
Tandoori chicken breast in a delicately spiced saffron sauce.
Kalonji Pudina Chicken
Chicken, peppers, and onions sauteed with spice paste, nigella, and min.
Lamb & Goat
Goat Curry
Goat meat on the bone braised in a hearty traditional curry sauce.
Lamb Tikka Masala
Lamb morsels simmered in an aromatic makhani sauce.
Lamb Mushroom Curry
A hearty curry of lamb with mushrooms.
Lamb Rogan Josh
Tender lamb morsels in a traditional Kashmiri curry sauce.
Lamb Jalfrezi
Lamb juliennes stir-fried with fresh vegetables in a zesty glaze and ginger.
Pind Traditional Specialities
Biryani
Aromatic basmati rice with a touch of saffron and toasted spices.
Saag
Creamy spinach, slow simmered, and fragrant.
Vin D'alho
Goan-style curry with chiles, vinegar, and garlic, spicy and hot.
Korma
Aromatic cashew-almond sauce with a hint of saffron and cardamom.
Chettinadu Style Curry
A traditional southern Indian style spicy curry.
Sabjiwala
Fresh mixed vegetables prepared in a garlic ginger sauce.
Kadhai Wala
Tomato cumin masala with ginger, garlic, and coriander seeds.
Patia
Tangy curry with mango, ginger, and scallions.
Breads
Garlic Naan
Bread is freshly baked in our tandoori oven upon order.
Naan
Bread is freshly baked in our tandoori oven upon order.
Kulcha
The choice between onion and methi or onion and paneer. Bread is freshly baked in our tandoori oven upon order.
Paratha
Bread is freshly baked in our tandoori oven upon order.
Aloo Paratha
Bread is freshly baked in our tandoori oven upon order.
Peshawari Naan
Bread is freshly baked in our tandoori oven upon order.
Methi Paratha
Bread is freshly baked in our tandoori oven upon order.
Roti
Bread is freshly baked in our tandoori oven upon order.
Accompaniments
Raita
Classic yogurt sauce with cucumber and herbs.
Papadum
Mango Chutney
Onion Chutney
Achar
Spicy Indian pickles.
Desserts
Kheer
Traditional Indian rice pudding with nuts, rose water, and cardamom.
Gulab Jamun
Light pasty balls in cardamom infused.
Chocolate Torte
Chocolate torte with cocoa chai syrup and cocoa dusting.
Mango Pudding
Served with fresh fruit.
Ras Malai
Dumplings made from ricotta cheese soaked in sweetened thickened milk delicately flavored with cardamom.
Falooda Kulfi
A mixture of rose syrup, vermicelli, and sweet basil seeds with milk topped off with a scoop of ice cream.
Malai Kulfi
Traditional Indian ice cream.
Mango Mousse Cake
Mousse cake with saffron mango sauce and cardamom sugar.
Mango Kulfi
Traditional Indian ice cream made with mango, cardamom, saffron, and pistachio.
Beverages
Mango Lassi
Sodas
Rose Lassi
Spiced Indian Tea
Chai
Mango Juice
Coffee
Saratoga Blue- Still Water
Tea
Mango Shake
Saratoga Blue- Sparkling Water
Appetizers
Vegetable Samosas
Spiced potatoes and petite pea patties.
Tandoori Sampler
Assortment of lamb kebab, chicken tikka, and mint chicken.
Chicken 65
Spiced chicken sautéed with southern India spice mix and yogurt, served with radish salad.
Vegetable Sampler
Vegetable samosa, paneer pakora, hara bhara kabab, and vegetable pakora.
Chilli Chicken
Tender chicken sautéed with sliced onion, green pepper and glazed in a tangy sauce.
Lasooni Gobi
Crispy cauliflower florets in a zesty garlic-tomato glaze.
Vegetable Pakora
Vegetables in a lightly seasoned lentil-flour batter and deep fried.
Chat Papri
Popular street food made with crunchy, tangy, hot, and sweet flavors combine with diced potatoes, onions, and tomatoes.
Hara Bhara Kebab
Delicately spiced potatoes and spinach patties.
Paneer Pakora
Paneer fritters on a bed of greens with date-tamarind chutney.
Chilli Paneer
Homemade paneer cubes sautéed with sliced onion and green pepper and glazed in a tangy sauce.
Bhel Poori Chaat
Bombay mix, onions, potatoes, and tomatoes tossed in chutneys.
Pani Puri
Crispy round balls served with black chickpeas and potatoes inside with sweet and spicy water.
Kachumber
Cucumber, tomatoes, and onion salad with lemon and herbs.
Shrimp Koliwada
Jumbo shrimp in a Konkani-style spiced batter.
Salad
Mixed greens with raisins, almonds, and tomatoes tossed in homemade vinaigrette.
Samosa Chaat
Amritsari Fish (Fish Fry)
Desserts
Kheer
Traditional Indian rice pudding with nuts, rose water, and cardamom.
Gulab Jamun
Light pasty balls in cardamom infused.
Chocolate Torte
Chocolate torte with cocoa chai syrup and cocoa dusting.
Mango Pudding
Served with fresh fruit.
Ras Malai
Dumplings made from ricotta cheese soaked in sweetened thickened milk delicately flavored with cardamom.
Falooda Kulfi
A mixture of rose syrup, vermicelli, and sweet basil seeds with milk topped off with a scoop of ice cream.
Malai Kulfi
Traditional Indian ice cream.
Mango Mousse Cake
Mousse cake with saffron mango sauce and cardamom sugar.
Mango Kulfi
Traditional Indian ice cream made with mango, cardamom, saffron, and pistachio.
Beverages
Mango Lassi
Sodas
Rose Lassi
Spiced Indian Tea
Chai
Mango Juice
Coffee
Saratoga Blue- Still Water
Tea
Mango Shake
Saratoga Blue- Sparkling Water
Pind Lunch Specialities
Tikka Masala
Aromatic makhani sauce.
Biryani
Aromatic basmati rice with a touch of saffron and toasted spices.
Chettinadu Style Curry
A traditional southern Indian style spicy curry.
Korma
Aromatic cashew-almond sauce with a hint of saffron and cardamom.
Kadhai Wala
Tomato cumin masala with ginger, garlic, and coriander seeds.
Saag
Creamy spinach, slow simmered, and fragrant.
Vin D'alho
Goan-style curry with chiles, vinegar, and garlic, spicy and hot.
Sabjiwala
Fresh mixed vegetables prepared in a garlic ginger sauce.
Patia
Tangy curry with mango, ginger, and scallions.
North Indian Style Curry
Spiced onion tomato sauce with ginger and garlic.
Lunch Entrees
Butter Chicken
Tandoori chicken tikka in an aromatic makhani sauce. Served with choice of soup or salad. Chef's special side dish of the day with naan and basmati rice.
Dal Makhani
Slow-simmered lentils with butter, fresh garlic, ginger, and tomatoes. Served with choice of soup or salad. Chef's special side dish of the day with naan and basmati rice.
Shahi Paneer
Homemade cheese with onions, pepper, and tomatoes in a spiced cream sauce.
Malai Kofta
Paneer dumplings stuffed with raisins in an aromatic cashew sauce. Served with choice of soup or salad. Chef's special side dish of the day with naan and basmati rice.
Mushroom Broccoli Karahi
Fresh mushrooms and broccoli sautéed in a wok with onions, bell peppers, tomatoes, ginger, garlic, and herbs. Served with choice of soup or salad. Chef's special side dish of the day with naan and basmati rice.
Bhindi Masala
Baby okra sautéed with tomatoes, onions, peppers, and spices. Served with choice of soup or salad. Chef's special side dish of the day with naan and basmati rice.
Choley Bhature
White chickpeas cooked in savory tomato onion sauce, with a fresh blend of diced onion and cilantro on top served with fried leavened soft flour bread. Served with choice of soup or salad. Chef's special side dish of the day with naan and basmati rice.
Tandoori Platter
Tandoori shrimp and chicken malai kebabs with sautéed vegetables. Served with choice of soup or salad. Chef's special side dish of the day with naan and basmati rice.
Dal Tarka
Slow-simmered lentils with butter, fresh garlic, ginger, and tomatoes.
Aloo Gobi
Potatoes and cauliflower florets sautéed with tomatoes, ginger, and garlic. Served with choice of soup or salad. Chef's special side dish of the day with naan and basmati rice.
Chicken Tikka Platter
Tandoori chicken tikka with sautéed vegetables. Served with choice of soup or salad. Chef's special side dish of the day with naan and basmati rice.
Goat Curry
Goat meat on the bone braised in a hearty traditional curry sauce. Served with choice of soup or salad. Chef's special side dish of the day with naan and basmati rice.
Seafood Goan Curry
Choice of salmon, shrimp, or scallops in a spiced coconut sauce. Served with choice of soup or salad. Chef's special side dish of the day with naan and basmati rice.
Lamb Rogan Josh
Tender lamb morsels in a traditional Kashmiri curry sauce. Served with choice of soup or salad. Chef's special side dish of the day with naan and basmati rice.
Mattar Paneer
Peas and homemade cheese cubes in a traditional onion, ginger, and garlic sauce. Served with choice of soup or salad. Chef's special side dish of the day with naan and basmati rice.
Baingan Bahaar
Eggplant cooked in a zesty tomato glaze.
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Recent Reviews
I tried the Chili Paneer and Chaat Papdi recommended by Tushar, and both were really delicious. The food was fresh, flavorful, and perfectly prepared. The service was also excellent — very friendly and attentive. Had a great experience overall. Highly recommend this place
May 2026
First time here and we are very particular with our Indian food. We selected the butter chicken, chicken korma, gobi Manchurian, and Peshawari naan. The butter chicken was flavorful, the chicken korma was spiced perfectly, the gobi was melt-in-your-mouth good, and the naan had a delicious fruit spread in the middle. The takeout server was very attentive and polite! Definitely recommend.
May 2026
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Butter Naan - 5 out of 5
Chicken 65 - 5 out of 5
Malai Kofta - 5 out of 5
Butter Chicken - 3 out of 5 (Chicken pieces stood out from gravy so it was like eating boiled Chicken with Curry)
Chicken Biryani - 0 out of 5. It's basically rice and chicken assembled together. It's not Biryani.