Fiorano restaurant
5924 Seminole Trail Ste 101, Barboursville
(434) 328-8161
Customers' Favorites
Pork with Tomatoes Sauce and Mashed Potatoes
Limoncello Mascarpone
Grilled Ribeye Steak
Lamb Wrap with Fries
Salmon Gorgonzola
Mozzarella Sticks
Buttered Chicken
Breaded Zucchini
Lobster Ravioli
Butter Chicken
APPETIZERS
CHICKEN WINGS - 12 PC
Choice of sauce and side of ranch/bleu cheese. Buffalo, Garlic Parmesan, Mango Habanero, Honey BBQ, Tamarind, Peanut Sauce
CHICKEN WINGS - 20 PC
Choice of sauce and side of ranch/bleu cheese. Buffalo, Garlic Parmesan, Mango Habanero, Honey BBQ, Tamarind, Peanut Sauce
BASKET OF FRIES
BREADED ZUCCHINI
Fried zucchini. Served with house ranch dressing.
BRUSCHETTA
Toasted crostini, roasted tomato fonduta, basil, roasted garlic, basil pesto, mozzarella, olive oil & balsamic reduction.
CALAMARI
Tossed with pepperoncini, Roma tomatoes, Greek olives, roasted red peppers, basil, spicy San Marzano Sauce, toasted crostini
CAPRESE
Fresh mozzarella, Roma tomatoes, basil pesto, basil, spicy bacon jam, olive oil, balsamic reduction.
MOZZARELLA STICKS
Served with marinara sauce.
MUSSELS
steamed with roasted peppers, olives, red onion, San Marzano sauce, crostini.
SAMOSA
Deep fried filo samosas stuffed with potato, onion, peas, jalapeno, chives, served with house chutney.
SOUPS
SOUP DU JOUR
SOUP DU JOUR W/SALAD
SALADS
CHICKEN CAESAR SALAD
grilled chicken, romaine, parmesan, house croutons, Tuscan Caesar dressing.
GREEK SALAD
mixed greens, Roma tomatoes, cucumbers, roasted red peppers, boiled egg, olives, feta, pepperoncini, pita chips, feta herb dressing.
SALMON SALAD
Grilled salmon, mixed greens, Roma tomatoes, red onion, cucumbers, roasted red pepper, dates, walnuts, champagne, vinaigrette.
SHRIMP SALAD
Jumbo shrimp, pesto, mixed greens, Roma tomatoes, radish, red onion, cucumber, avocado, roasted red pepper, portobello, parmesan, Caesar dressing
SIDE SALAD
mixed greens, Roma tomatoes, cucumbers, house ranch, balsamic reduction.
SANDWICHES
BLEU BURGER
applewood smoked bacon, bleu cheese, brioche bun, lettuce, tomato, onion, mayo.
GREEK BURGER
roasted red pepper, onion, feta, brioche bun, lettuce, tomato, tzatziki sauce.
GREEK GYRO
sliced lamb, pita, lettuce, tomato, red onion, feta, tzatziki sauce.
PHILLY SUB
chopped steak, grilled onion, mushroom, hot cherry pepper, provolone, mayo, soft sub roll.
PORTABELLA PANINI
grilled portabella, roasted red pepper, pesto mayo, sourdough.
SUPREME HOT ITALIAN SUB
Capicola ham, genoa salami, provolone, hot cherry pepper, lettuce, tomato, mayo, italian dressing, soft sub roll.
TURKEY PESTO PANINI
roasted turkey breast, provolone, sun-dried tomato, pesto mayo, sourdough.
PIZZAS
MARGHERITA PIZZA
San Marzano tomato sauce, fresh mozzarella, chiffonade of basil, olive oil.
PEPPERONI PIZZA
San Marzano tomato sauce, spicy pepperoni, mozzarella.
PASTA
CHICKEN MARSALA
grilled chicken, spaghetti, marsala wine sauce, mushroom, peas.
GNOCCHI
gnocchi, vodka sauce, red onion, mushroom, red & yellow peppers, asparagus, sun-dried tomato.
JUMBO SHRIMP TAGLIATELLE
jumbo shrimp, tagliatelle, red onion, red & yellow pepper, broccolini, alfredo.
LOBSTER RAVIOLI
ravioli stuffed with lobster, vodka sauce, sun-dried tomato, spinach.
SALMON GORGONZOLA
grilled salmon, linguini, gorgonzola cream sauce, mushroom, red & yellow peppers, basil.
ENTREES
BHINDI DO PYAZA
Fried okra, onion, red & yellow peppers, tomato, masala, cumin, coriander, basmati rice, naan,
BUTTER CHICKEN
chicken breast, butter & tomato cream sauce, almond, cilantro, basmati rice, naan.
CHICKEN SATAY
chicken breast, peanut sauce, fries.
FILET MIGNON
hand cut 8oz filet topped with onion crisp, mashed baby red potatoes, vegetables.
LAMB CURRY
lamb, ginger, garlic, onions, coriander, basmati rice, naan.
PANEER JALFREZI (HOT FRY)
deep fried dutch cheese, red & yellow peppers, tomato sauce, ginger, garlic, masala, chili, coriander, basmati rice, naan.
PORK MILANESE
breaded pork cutlet, San Marzano tomato sauce, mozzarella, mashed baby red potatoes.
RIBEYE
12-ounce of beef grilled and topped with an onion crisp, served with baby creamer potatoes
DESSERTS
GULAB JAMUN
milk-based dough balls in rose and cardamom syrup.
ITALIAN CHEESECAKE
a lighter version of its New York cousin, topped with whipped cream and fresh fruit.
LIMONCELLO MASCARPONE
lemon-infused sponge cake, marscapone, white chocolate curls.
MINI CROISSANTS
three mini-croissants stuffed with cannoli cream. side of ice cream.
SORBET & ICE CREAM
ask server for current flavors.
TIRAMISU
rum and coffee-soaked ladyfingers, marscapone, whipped cream.
KIDS MENU
CHICKEN NUGGETS AND FRIES
PITA BREAD CHEESE PIZZA
KIDS MARINARA PASTA
KIDS BUTTER PASTA
KIDS ALFREDO
KIDS BURGER & FRIES
COFFEE & TEA
SWEET TEA
UNSWEET TEA
COFFEE
ESPRESSO
JUICES
APPLE
CRANBERRY
ORANGE
PINEAPPLE
SODAS
COKE
DIET COKE
SPRITE
PIBB XTRA
LEMONADE
COKE ZERO
GINGER ALE
WATERS
LARGE SAN PELLEGRINO
TYANT STILL WATER
Recent Reviews
We ate here on Saturday night and it was FABULOUS! The service was INCREDABLE and was well worth the pricing. The owner was a true blessing and made us feel appreciated and special!!! Our new favorite!!
August 2026
Fiorano Restaurant
Great food, great service, and great prices! I definitely recommend Fiorano Restaurant if you’re looking for a good place to eat and have a great time. The atmosphere is fun, and they have entertainment throughout the week, including karaoke and DJs on the weekends.
The food is delicious, the staff is friendly, and the atmosphere is great. Definitely worth checking out — I’ll be back!
Great food, great service, and great prices! I definitely recommend Fiorano Restaurant if you’re looking for a good place to eat and have a great time. The atmosphere is fun, and they have entertainment throughout the week, including karaoke and DJs on the weekends.
The food is delicious, the staff is friendly, and the atmosphere is great. Definitely worth checking out — I’ll be back!
August 2026
Genuinely a five star dining experience! Everybody should have the opportunity to dine like this in their lives: my mom and I were welcomed coming and going, the owner came by and had a lovely conversation with us about his training in the culinary world, and dropped by throughout the meal to ensure we were enjoying ourselves.
August 2026
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