Cellar Restaurant

302 N Main St, Blacksburg
(540) 953-0651

Recent Reviews Order Online

Customers' Favorites

Cellar Spinach & Artichoke Dip
The Original Cellar Pita Pizza
Chicken Souvlaki Kabobs
Chicken Souvlaki Kebabs
Cellar Cheese-Steak
Pasta with Meatballs
Cellar Greek Salad
Margherita Pizza
Cajun Shrimp Dip
Spinach Calzone

Menu

Featured items
Greek Gyro
Grilled lamb and beef topped with tzatziki sauce and finished with lettuce, tomato, and diced onions. Served on pita bread or a sub roll.
Cellar Greek Salad
A large and hearty version of our garden salad with kalamata olives, red bell peppers, pepperoncini peppers, stuffed grape leaves, and feta cheese. Served with garlic bread.
12' BYO Pizza
"Build Your Own 12" Pizza" $9.95, add toppings for only $1.75 each
9' BYO Pizza
"Build Your Own 9" Pita Pizza" $6.95 add toppings for only a $1 each.
Kebab Entree
Two grilled Greek marinated chicken kabobs servedwith potato medley, tzatziki sauce, and steamedbroccoli or asparagus.
Hot Legs
One dozen deep fried, extra meaty chicken drumsticks tossed in a spicy red chili and garlic sauce. Served with celery sticks and ranch or blue cheese dressing.
Spaghetti w/ Meatballs
A generous portion of spaghetti topped with two of our homemade Italian meatballs of mammoth proportion with our house marinara sauce and parmesan cheese.
Spinach & Artichoke Dip
Our house favorite and own unique recipe. Served with toasted pita wedges.
16' BYO Pizza
"Build Your Own 16" Pizza"14.25add toppings for only $2.95 each
Kebab Pita
Grilled Greek marinated chicken kabob on pita bread with lettuce, tomato, onion, and tzatziki sauce

Appetizer & Dips
Spinach & Artichoke Dip
Our house favorite and own unique recipe. Served with toasted pita wedges.
Hot Legs
One dozen deep fried, extra meaty chicken drumsticks tossed in a spicy red chili and garlic sauce. Served with celery sticks and ranch or blue cheese dressing.
Loaded Curly Fries
Seasoned fries smothered with cheese and bacon. 7.95 With Cellar habanero chili
Shrimp Dip
A hot and spicy shrimp and cheese dip. Served with toasted pita wedges.
Cheesy Garlic Bread
Spanakopita
Six baked Grecian pastries with a side of our tzatziki sauce.
Crab Cake Appetizer
Two large homemade fried crab cakes served with a side of cocktail sauce and tzatziki sauce.
Tzatziki Dip
Homemade cucumber yogurt dip with Toasted pita wedges 6.50
Hummus Platter
Served chilled with toasted pita wedges and a variety of fresh vegetables
Steamed Shrimp
One pound (26 to 30) steamed and spiced "easy" peel shrimp seasoned with Cajun spices. Served with a side of cocktail sauce.
Mussels Bruschetta
Large bowl of steamed mussels sautéed with white wine butter and garlic. Tossed with fresh salsa. Served with baguette.
Chicken Tenders
Basket of deep-fried breaded chicken tenders. Served with a side of honey mustard.
Curly Fries Basket
Fried Calamari
Basket of deep-fried breaded calamari rings. Served with a side of cocktail sauce.
Chips & Salsa
Corn tortilla chips served with a side of fresh salsa.
Extra Pita Bread

Baked Subs
Greek Gyro
Grilled lamb and beef topped with tzatziki sauce and finished with lettuce, tomato, and diced onions. Served on pita bread or a sub roll.
Prime Rib French Dip
Thinly sliced, slow cooked prime rib with onions, mushrooms and melted Swiss. Side of au jus. Add ground horseradish at no extra charge
Meatball Sub
Italian seasoned beef meatballs on a baked sub roll with our special house marinara. Topped with melted provolone cheese, sprinkled with fresh-grated parmesan cheese, and a dash of Cellar spices.
Buffalo Chicken Roll
Deep fried breaded chicken breast tossed with spicy wing sauce. Topped with pepper jack, lettuce, and tomato on a Brioche bun.
1/2 Pound Cellar Burger
Char-grilled prime ground beef on a brioche bun with melted choice of cheese, onion, tomato, and lettuce
Kebab Pita
Grilled Greek marinated chicken kabob on pita bread with lettuce, tomato, onion, and tzatziki sauce
Eggplant Parm Sub
Breaded and deep fried eggplant cutlets served on French bread with our House marinara, melted provolone and parmesan cheese.
Greek Veggie
The perfect vegetarian sub with grilled artichoke hearts, spin-ach, onions, green peppers, black olives, red pepper, brocco-li, and spices. Topped with melted feta cheese or any choice of cheese. Finished with lettuce, tomato, and tzatziki sauce.
Cheese Steak
Philly style, all natural, thinly sliced fresh ribeye. Grilled with onions, mushrooms, green peppers, topped with your choice of melted cheese. Finished with lettuce and tomato
"Got Cheese Steak"
Philly style, all natural, thinly sliced fresh ribeye. Grilled with onions, mushrooms, green peppers, topped with your choice of melted cheese. Finished with lettuce and tomato.
Hot Italian
Flat-grilled and chopped pepperoni, Genoa salami, ham, onions, banana peppers, green peppers, and Cellar spices. Finished with lettuce and tomato. Jalapeno peppers added upon request.
Mad Greek
Shaved ribeye steak grilled with black olives, onions, green peppers, mixed spices, and spinach. Topped with melted feta cheese and finished with lettuce, tomato, and tzatziki sauce.
Chick Parm Sandwich
Fried breaded chicken breasts with house marinara sauce, melted provolone, and parmesan cheese.
Veggie Gyro
Grilled and chopped black bean and corn burger topped with tzatziki sauce. Finished with shredded lettuce, roma tomato, and diced onions. Served on pita bread or sub roll
Pesto Turkey Pita
Tender slices of fresh roasted turkey breast served on pita bread with pesto and pepper jack cheese. Topped with baby spinach, tomato, and red onion.
Grilled Chicken Sub
Greek marinated chicken breast grilled with onions, mushrooms, and green peppers. Your choice of melted cheese and finished with lettuce and tomato
Crab Cake Sandwich
One large homemade crab cake with sweet lump and claw meat, diced peppers, onions, and spices. Served on a toasted Brioche bun with lettuce, tomato, and a side of zesty cocktail sauce.
Ham & Cheese
thin sliced Carolina pit ham baked on fresh bread with your choice of cheese. Finished with lettuce and sliced tomato. Add hot or sweet peppers at no charge
Cellar Kitchen Sink
Turkey, Canadian pit ham, salami, provolone, and Swiss cheese. Topped with lettuce, tomato, and onion.
Veggie Chik'N Patty
Mycoprotein burger patty on French brioche with mesclun greens, Roma tomatoes, and onions.

Calzones
Meat Lovers Calzone
Bacon, pepperoni, ground beef, and cheddar cheese.
Spinach Calzone
Ricotta, feta, mozzarella cheese, chopped spinach, and a bit of garlic.
Broccoli & Cheese Calzone
Cheddar, ricotta, mozzarella cheese, and chopped broccoli.
Barbecue Chicken Calzone
Chicken, cheddar cheese, and Sweet Baby Ray's sauce
Feta Calzone
Feta, mozzarella cheese, and your choice of one special stuffing.
Ricotta Calzone
Ricotta, mozzarella cheese, and your choice of one stuffing.
Mozzarella Zone

Daily Specials
Blackened Salmon
8-10 ounce Atlantic salmon filet, blackened and served with roasted potatoes and broccoli or asparagus, a side salad or cup of soup, and garlic bread.
Lunch Zone
A smaller version of our classic calzone with ricotta, mozzarella, and your choice of two toppings.
Salmon Po Boy
Wild-caught Scottish salmon cuts deep fried on a sub w/ spring lettuce, tomato, cucumber, and onion. Served with a spicy Cajun remoulade and curly fries.
Fried Fish Sandwich
Beer battered fish fried and served on a brioche roll with American cheese and tartar sauce. Comes with pasta salad and a pickle.
Grilled Brie
Ravioli Florentine
Jumbo ravioli stuffed with ricotta and spinach and covered with our hearty marinara sauce. Comes with a side salad and garlic bread.
Sloppy Dog
One grilled 1/4 pound Angus beef hot dog smothered with our house Habanero chili and cheddar cheese, served with a dill pickle and curly fries.
Sourdough Melt
Grilled sourdough bread with turkey pastrami and melted Swiss cheese. Served with fries

Pasta & Entrees
Greek Spaghetti
A large plate of spaghetti pasta tossed with a unique blend of feta, garlic, spices, and olive oil.
Spaghetti w/ Meatballs
A generous portion of spaghetti topped with two of our homemade Italian meatballs of mammoth proportion with our house marinara sauce and parmesan cheese.
Kebab Entree
Two grilled Greek marinated chicken kabobs servedwith potato medley, tzatziki sauce, and steamedbroccoli or asparagus.
Pasta Aegean
Sautéed large shrimp over spaghetti pasta, tossed with feta cheese, pesto, tomatoes, mushrooms, garlic, onions, and spices. Sprinkled with parmesan cheese.
Mushroom Ravioli
Egg-noodle raviolis stuffed with portabella mushrooms, spices, and blended ricotta cheese. Topped with our house marinara sauce and sprinkled with fresh-grated parmesan cheese.1
Chicken Parmesan Pasta
Three breaded chicken breasts served over a bed of spaghetti and topped with house marinara sauce, melted parmesan and provolone cheese.1
Meat Lasagna
A baked favorite with layer upon layer of pasta, ricotta, marinara sauce, parmesan, whole milk mozzarella, provolone, seasoned ground beef, and Italian sausage
Vegetarinan Tortellini
A bowl of tri-color pasta tortellini stuffed with ricotta and Romano cheese blend, finished with marinara and fresh-grated parmesan.
Baked Manicotti
A casserole with two ricotta stuffed pasta shells baked on a bed of baby spinach and topped with marinara sauce, melted mozzarella and cheddar cheese. Finished with strips of roasted bell peppers.
Baked Ziti
A large baked dish with ziti pasta noodles layered with large meatballs, marinara sauce, parmesan cheese, ricotta, mozzarella, and house spices.
Mac Daddy Spag
A generous portion of spaghetti topped with two of our homemade Italian meatballs of mammoth proportion with our house marinara sauce and parmesan cheese.
Kabob Al Acarte
Salmon Al Acarte
Crab Cake Entree
Two large homemade fried crab cakes. Served with potato medley and your choice of steamed asparagus or broccoli, and cocktail or tzatziki sauce.
Vegetarian Italian Spaghetti
A generous portion of spaghetti topped with our house vegetarian marinara sauce.

9" Pita Pizza
9' BYO Pizza
"Build Your Own 9" Pita Pizza" $6.95 add toppings for only a $1 each.
9' Cheese Pizza
"The Original Cellar Pita Pizza" with no extra toppings
9' GLUTEN FREE Pita Pizza
Our 9" Personal Pizza on a gluten free crust.
9' Margherita
Olive oil with garlic, Roma tomatoes, fresh mozzarella, and fresh basil. Red sauce available upon request
9' Cellar House Special
Italian sausage, pepperoni, onions, green peppers, and mushrooms
9' Barbecue Chicken
Sweet Baby Ray's barbecue sauce, our house red sauce topped with chicken, and cheddar.
9' Asparagos
Light olive oil with garlic, grilled asparagus, red onion Roma tomatoes, capers, and goat cheese.
9' Special Greek
Black olives, tomatoes, crumbled feta cheese, and garlic.
9' Asiago Prosciutto
Olive oil, asiago cheese, thin sliced prosciutto, sliced roma tomato, red bell peppers, and artichoke hearts.
9' Chicken Pesto
Pesto sauce topped with chicken, red onions, and red bell peppers.
9' Pizza Lunch Special
Create your own 3 topping personal pita pizza.
9' Vegetarian Down to Earth
Onions, tomatoes, mushrooms, black olives, and green peppers. Garlic is optional.
9' Hawaiian
Ham, bacon, pineapple, and cheddar
9' Kappas
Topped with sliced gyro, onions, tomatoes, and feta cheese
9' Meat Lovers
Bacon, pepperoni, ground beef, and cheddar.
9" Pizza Dough

12" Medium
12' BYO Pizza
"Build Your Own 12" Pizza" $9.95, add toppings for only $1.75 each
12" Cellar House
Italian sausage, pepperoni, onions, green peppers, and mushrooms.
12' Vegetarian Down to Earth
Onions, tomatoes, mushrooms, black olives, and green peppers. Garlic is optional.
12' Special Greek
Black olives, tomatoes, crumbled feta cheese, and garlic.
12' Margherita Pizza
Olive oil with garlic, Roma tomatoes, fresh mozzarella, and fresh basil. Red sauce available upon request.
12' Chicken Pesto Pie
Pesto sauce topped with chicken, red onions, and red bell peppers.
12' Kappas
Topped with sliced gyro, onions, tomatoes, and feta cheese.
12" Pizza Dough
12' Barbecue Chicken
Sweet Baby Ray's barbecue sauce, our house red sauce topped with chicken, and cheddar
12' Asiago Prosciutto Pizza
Olive oil, asiago cheese, thin sliced prosciutto, sliced roma tomato, red bell peppers, and artichoke hearts.
12' Asparagos Pizza
Light olive oil with garlic, grilled asparagus, red onion Roma tomatoes, capers, and goat cheese.
12' Hawaiian
Ham, bacon, pineapple, and cheddar.
12' Meat Lovers
Bacon, pepperoni, ground beef, and cheddar.

16" Large
16' BYO Pizza
"Build Your Own 16" Pizza"14.25add toppings for only $2.95 each
16' Meat Lovers
Bacon, pepperoni, ground beef, and cheddar.
16' Cellar House Special
Italian sausage, pepperoni, onions, green peppers, and mushrooms
16' Asiago Prosciutto Pizza
Olive oil, asiago cheese, thin sliced prosciutto, sliced roma tomato, red bell peppers, and artichoke hearts.
16' Margherita Pizza
Olive oil with garlic, Roma tomatoes, fresh mozzarella, and fresh basil. Red sauce available upon request.
16' Barbecue Chicken
Sweet Baby Ray's barbecue sauce, our house red sauce topped with chicken, and cheddar.
16' Vegetarian Down to Earth
Onions, tomatoes, mushrooms, black olives, and green peppers.Garlic is optional.
16' Asparagos Pizza
Light olive oil with garlic, grilled asparagus, red onion Roma tomatoes, capers, and goat cheese.
16' Chicken Pesto Pie
Pesto sauce topped with chicken, red onions, and red bell peppers.
16' Hawaiian
Ham, bacon, pineapple, and cheddar
16' Kappas
Topped with sliced gyro, onions, tomatoes, and feta cheese.
16' Special Greek
Black olives, tomatoes, crumbled feta cheese, and garlic
16" Pizza Dough

Soups & Salads
Cellar Greek Salad
A large and hearty version of our garden salad with kalamata olives, red bell peppers, pepperoncini peppers, stuffed grape leaves, and feta cheese. Served with garlic bread.
Black & Blue Salad
An entree size salad with all the accoutrements, topped with grilled filet mignon and crumbled blue cheese.
Spinach Salad
A bed of fresh baby spinach and garden fresh vegetables, dressed with artichoke hearts, kalamata olives, mushrooms, feta cheese, pepperoncini peppers
Garden Salad
Soup of the Day
Greek Salad w/ Chicken
Spinach Salad w/ Chicken

Specialty Desserts
Tiramisu Cup
Baklava
Cheesecake
Gluten-Free Brownies
Chocolate Cheesecake

Kids Menu
Kids Cheese Pizza
Kids Tenders
Kids Pepperoni Pizza
Kids Burger
Kids Cheese Ravioli
Side Steamed Broccoli

Takeout Beverages
Coke
Ginger Ale
Dr. Pepper
Bottled Water
Diet Coke
Perrier Sparkling water
Snapple Fruit Juice
Stewarts Soda
Red Bull
7-UP

Photos

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Photo credit: foursquare
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Photo credit: foursquare
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Recent Reviews

I recommend going to cellar basement instead of the restaurant upstairs. Sat upstairs at bar and bartender wasn’t friendly, took forever to get us a drink when it wasn’t busy, and then never put in our food order. We moved to a table and the server was rly nice. But my French dip sandwich was completely raw. The food here is usually good. Takes forever to arrive but once it does it’s pretty decent. The Hawaiian pizza in cellar basement is BOMB, prob my fav thing here. Idk...
April 2025
Good college town food with very friendly service. I had the Sloppy Dog which was a hotdog smothered in chili and cheese. I requested no bun and enjoyed it. The cider was really good. Good vibes; I would return.
January 2025
Pretty basic.

Beer tap selection was poor. Two of the only interesting beers were out. The remaining ones were less than average, especially considering the bottle selection.

Pizza was sub par.

Service was the only redeeming factor.
January 2025

More Reviews

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Cellar Restaurant

302 N Main St, Blacksburg, VA 24060
(540) 953-0651