Came in for their specials. Ordered a salmon with gnocchi. It was so good. My wife loved her meal too. The portions were big enough that we didn't have room for dessert. Everyone was very friendly and our waitress was prompt. By the way, their martinis are deliciously strong compared to what you might expect.
Ahmad Rahim
Top notch service and food.Our server was amazing-- she was extremely friendly and professional, I could sense that she genuinely cared about our presence as she regularly checked on us to ensure we're satisfied.
Agha Durrani
Bang Bang shrimps as appetizer was delicious, wish shrimps were a bit bigger. Crusted Trout was yummy- menu states that is served with vegetables however there was only green beans and small quantity of mashed potatoes. Signature pasta was OK. On average each dish costs $20, there was nothing special about the pasta texture and taste. Server was friendly and polite. I was bit surprised to see many open tables on Saturday evening. Overall it was an OK experience.
Wes M.
Just needed to get out, so we ended up here. The staff was super friendly, helpful, engaging, etc. The place looked good & clean. You should try their Coral Reef Punch, pretty tasty. The food left something to be desired. My wife had the Bang Bang Shrimp as an appetizer, which she said was good. Her entree was Fish & Chips. It could have been better if it wasn't so greasy. The fish was placed directly on top of the fries, which shouldn't be an issues if the fish were fried in fresh greasy so the batter hardens. She said she could tell that the grease it was fried in needed to be changed because she could taste it. I had the Corn & Crab Chowder as an appetizer. It was tasty, but it would have been better served hot or even poured at the table. I don't think it was because it took so long to get to me, because it didn't. I think it's because it was served in a very shallow "fancy" bowl. So the trip from kitchen to table cooled it a lot. My entree was the "creole" pasta with salmon. The fish was very good, as expected. The pasta however, not so much. Whoever came up with the dish obviously has not been nor researched Creole cuisine. My wife was born & raised in Louisiana and I've spent a lot of time there. This was not Creole. It might fool most here in NoVa, but not a Louisiana native or a foody. Do your homework guys. For dessert my wife had a warm cookie, which she enjoyed. I had the molten carrot cake. It too was good. This wasn't a bad night, just a bit of fine tuning and it can be 10 times better.
Kenyetta B
Honestly we only ate here because Sweetwater had too long of a wait. The atmosphere and service were great. The place was clean and not too crowded. But the only food that was good was the bang bang shrimp. Hubby did like his crab and corn soup but said it arrived luke warm.The fish and chips I ordered arrived with just two strips of cod and small portion of fries. The paper under the fish was full of grease and so was the fish. The fries were also soaked bc they put the greasy fish right on top of the fries. I picked at the fish as much as I could and ate a few fries that were edible.Hubby didn't care for his pasta since nothing about it said creole except the tomato color.The drinks were good though. But I won't be back unless I just need a cocktail and bang bang shrimp.
Erlinda Tiburcio
We went to Bonefish Grill in Centreville to celebrate my last day of radiation treatment with my husband, brother and his wife . I was diagnosed with breast cancer. We ordered our food and they are so delicious and fresh . Our server Michelle is so attentive to our needs She is friendly , and made sure we are doing ok at the same time gave us our time to relax and enjoy our dinner . She has always a smile on her face .We are well taken cared of by her. When we asked for our check we were shocked to learn that what we ate is on the house. The manager named C.R. made it possible . When we asked to meet him he congratulated me for finishing my radiation treatment.He was able to relate to my condition since he had someone close to him who is undergoing the same health problem as I have.What an act of kindness, caring and being compassionate C.R. is. He has a big and golden heart . Bonefish Grill is blessed and fortunate to have him as a manager. I was touched by his genuine gesture.. C.R. and Michelle what an excellent team.God bless you both and stay safe and healthy. I will highly recommend this Bonefish Grill in Centreville.
Justin Lokke
Took my wife there for her birthday dinner. Lovely atmosphere, amazing staff, and delicious food. We had the shrimp and scallop pasta, and the grilled chicken and shrimp, and both hit the spot. The carrot cake was out of this world. Will be coming back soon!
Anne Rumain
The food is fresh and flavorful and the servers were kind and attentive, perfectly able to balance attending to our needs and giving us space to enjoy our meal.
Andrew Oldham
I ordered curbside pickup for the family. The order was ready on time, the staff was friendly, and it was an easy process. I had the Angler's Sirloin Steak and it was prefect! I was a little concerned it may have been overcooked, but once I cut into the steak, there was nothing but perfection. I'm happy to say that I'll try the curbside pickup again. The entire family was delighted.
Cheryl Baker
Warning!! I know you lose some quality having your food delivered, but my experience this past weekend was very mediocre at best. The salmon was very dense and dry. The sauce (which didn't seem like lemon butter) was only in the ridges of the bottom of the container so not at all on the dry salmon. The broccoli was very (read: too) crunchy and had a bitter quality to the taste of it. The edges looked a funny brown too. The caesar salad was a joke: lettuce, a sprinkle of parm, 6 tiny croutons and half of a container of dressing - very sparse with everything except the lettuce. A Dole bag of caesar salad would have been Way better. The garlic mashed potatoes were good (one small-medium size scoop) and the Bang Bang shrimp was good. Crab cakes were alright - the frozen ones from Phillips that I saute at home are Way better. Bored with the bread they've served for years now. I agree with a post on Yelp...quality has gone downhill. Used to love the house salad with hearts of palm and pine nuts and the yummy dressing it came with. In summary, over $100 for a dinner for two was NOT worth it.
Ordered the haddock here which was the special of the day, very tasty! Good service and everybody enjoyed their meal.
T.W. Winston
Our server was on top of it. I had an elderly lady, with me and kids. Hard to tell with mask but she had sparkling eye lids. Great service. Great time. Thank you
Laura C
Our family tradition the Saturday after Thanksgiving has been to have lunch at a local restaurant in Centreville, VA. The restaurant could not seat all 11 of us together nor could they seat any of us for about 45 minutes. So, we called Bonefish Grill and was told to come on in and they had the table ready and waiting for us! Jason, the server was attentive, quick and very friendly! Drinks were good, appetizers very nice and everyone said the food was delicious.
Tim K
Used to be a go to hot spot. Dead on a Saturday night. Service was slower than it should have been. Food was good but not perfect. Not quite sure what happened to this place.
Rose Bivens
On November 09, 2021 we held my daughter's wedding reception at Bonefish Grill. Wow, C.R. and Jada did an extraordinary job. The service was excellent and Carlos' culinary skill was perfection! I encourage anyone who wants to hold a reception for 50-100 to contact C.R. or Jada at Bonefish's Centreville location 6315 Multiplex Drive. 5++ Stars! -Rose
Came in for their specials. Ordered a salmon with gnocchi. It was so good. My wife loved her meal too. The portions were big enough that we didn't have room for dessert. Everyone was very friendly and our waitress was prompt. By the way, their martinis are deliciously strong compared to what you might expect.
Top notch service and food.Our server was amazing-- she was extremely friendly and professional, I could sense that she genuinely cared about our presence as she regularly checked on us to ensure we're satisfied.
Bang Bang shrimps as appetizer was delicious, wish shrimps were a bit bigger. Crusted Trout was yummy- menu states that is served with vegetables however there was only green beans and small quantity of mashed potatoes. Signature pasta was OK. On average each dish costs $20, there was nothing special about the pasta texture and taste. Server was friendly and polite. I was bit surprised to see many open tables on Saturday evening. Overall it was an OK experience.
Just needed to get out, so we ended up here. The staff was super friendly, helpful, engaging, etc. The place looked good & clean. You should try their Coral Reef Punch, pretty tasty. The food left something to be desired. My wife had the Bang Bang Shrimp as an appetizer, which she said was good. Her entree was Fish & Chips. It could have been better if it wasn't so greasy. The fish was placed directly on top of the fries, which shouldn't be an issues if the fish were fried in fresh greasy so the batter hardens. She said she could tell that the grease it was fried in needed to be changed because she could taste it. I had the Corn & Crab Chowder as an appetizer. It was tasty, but it would have been better served hot or even poured at the table. I don't think it was because it took so long to get to me, because it didn't. I think it's because it was served in a very shallow "fancy" bowl. So the trip from kitchen to table cooled it a lot. My entree was the "creole" pasta with salmon. The fish was very good, as expected. The pasta however, not so much. Whoever came up with the dish obviously has not been nor researched Creole cuisine. My wife was born & raised in Louisiana and I've spent a lot of time there. This was not Creole. It might fool most here in NoVa, but not a Louisiana native or a foody. Do your homework guys. For dessert my wife had a warm cookie, which she enjoyed. I had the molten carrot cake. It too was good. This wasn't a bad night, just a bit of fine tuning and it can be 10 times better.
Honestly we only ate here because Sweetwater had too long of a wait. The atmosphere and service were great. The place was clean and not too crowded. But the only food that was good was the bang bang shrimp. Hubby did like his crab and corn soup but said it arrived luke warm.The fish and chips I ordered arrived with just two strips of cod and small portion of fries. The paper under the fish was full of grease and so was the fish. The fries were also soaked bc they put the greasy fish right on top of the fries. I picked at the fish as much as I could and ate a few fries that were edible.Hubby didn't care for his pasta since nothing about it said creole except the tomato color.The drinks were good though. But I won't be back unless I just need a cocktail and bang bang shrimp.
We went to Bonefish Grill in Centreville to celebrate my last day of radiation treatment with my husband, brother and his wife . I was diagnosed with breast cancer. We ordered our food and they are so delicious and fresh . Our server Michelle is so attentive to our needs She is friendly , and made sure we are doing ok at the same time gave us our time to relax and enjoy our dinner . She has always a smile on her face .We are well taken cared of by her. When we asked for our check we were shocked to learn that what we ate is on the house. The manager named C.R. made it possible . When we asked to meet him he congratulated me for finishing my radiation treatment.He was able to relate to my condition since he had someone close to him who is undergoing the same health problem as I have.What an act of kindness, caring and being compassionate C.R. is. He has a big and golden heart . Bonefish Grill is blessed and fortunate to have him as a manager. I was touched by his genuine gesture.. C.R. and Michelle what an excellent team.God bless you both and stay safe and healthy. I will highly recommend this Bonefish Grill in Centreville.
Took my wife there for her birthday dinner. Lovely atmosphere, amazing staff, and delicious food. We had the shrimp and scallop pasta, and the grilled chicken and shrimp, and both hit the spot. The carrot cake was out of this world. Will be coming back soon!
The food is fresh and flavorful and the servers were kind and attentive, perfectly able to balance attending to our needs and giving us space to enjoy our meal.
I ordered curbside pickup for the family. The order was ready on time, the staff was friendly, and it was an easy process. I had the Angler's Sirloin Steak and it was prefect! I was a little concerned it may have been overcooked, but once I cut into the steak, there was nothing but perfection. I'm happy to say that I'll try the curbside pickup again. The entire family was delighted.
Warning!! I know you lose some quality having your food delivered, but my experience this past weekend was very mediocre at best. The salmon was very dense and dry. The sauce (which didn't seem like lemon butter) was only in the ridges of the bottom of the container so not at all on the dry salmon. The broccoli was very (read: too) crunchy and had a bitter quality to the taste of it. The edges looked a funny brown too. The caesar salad was a joke: lettuce, a sprinkle of parm, 6 tiny croutons and half of a container of dressing - very sparse with everything except the lettuce. A Dole bag of caesar salad would have been Way better. The garlic mashed potatoes were good (one small-medium size scoop) and the Bang Bang shrimp was good. Crab cakes were alright - the frozen ones from Phillips that I saute at home are Way better. Bored with the bread they've served for years now. I agree with a post on Yelp...quality has gone downhill. Used to love the house salad with hearts of palm and pine nuts and the yummy dressing it came with. In summary, over $100 for a dinner for two was NOT worth it.
Restaurantji Recommends
Ordered the haddock here which was the special of the day, very tasty! Good service and everybody enjoyed their meal.
Our server was on top of it. I had an elderly lady, with me and kids. Hard to tell with mask but she had sparkling eye lids. Great service. Great time. Thank you
Our family tradition the Saturday after Thanksgiving has been to have lunch at a local restaurant in Centreville, VA. The restaurant could not seat all 11 of us together nor could they seat any of us for about 45 minutes. So, we called Bonefish Grill and was told to come on in and they had the table ready and waiting for us! Jason, the server was attentive, quick and very friendly! Drinks were good, appetizers very nice and everyone said the food was delicious.
Used to be a go to hot spot. Dead on a Saturday night. Service was slower than it should have been. Food was good but not perfect. Not quite sure what happened to this place.
On November 09, 2021 we held my daughter's wedding reception at Bonefish Grill. Wow, C.R. and Jada did an extraordinary job. The service was excellent and Carlos' culinary skill was perfection! I encourage anyone who wants to hold a reception for 50-100 to contact C.R. or Jada at Bonefish's Centreville location 6315 Multiplex Drive. 5++ Stars! -Rose
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