Fortune Gourmet

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy spring roll fried with vegetable lightly fried to golden brown.

Homemade dumpling stuffed with ground meat served with dumpling sauce.

Homemade dumpling stuffed with ground meat served with dumpling sauce.

Large chicken wings marinated with Chinese spices, ginger, and garlic lightly battered and fried till crispy.

Tender pork ribs grilled with honey and oriental barbecued sauce.

Ground pork filled wonton deep fried until crispy.

Spicy oriental chicken broth with strips of chicken, bean curd, bamboo shoots, mushrooms, and egg blossoms served with crispy noodles.

Conversion of the popular Chinese wonton in a rich chicken broth and served with crispy noodles.

Homemade chicken broth with egg blossoms and served with crispy noodles.

Cantonese (southern region) favorite egg soft noodles stir fried mixed vegetables coated with Cantonese sauce.

The Asian favorite fried dish long grain rice a traditional quick stir-fried with soybean sauce, egg strips, and vegetables.

Oriental long grain rice perfectly steamed to the best taste.

A Cantonese brown sauce stir fried with slices of sirloin beef, onions, and green pepper.

Spicy. Hot spices marinated slices of tender beef sauteed with broccoli, baby corn, carrot, mushroom, and blend in mild spicy Hunan sauce.

Spicy. Thinly sliced tender beef sauteed with carrot and celery on spicy szechuan sauce.

Tender sliced beef sirloin sauteed with snow peas, water chestnuts, and bok choy coated with oyster sauce.

Tender sliced beef sirloin sauteed with snow peas, water chestnuts, and bok choy coated with oyster sauce.

Slices of tender beef marinated in ginger and garlic sauteed with oriental vegetables (bok choy, broccoli, snow peas, bamboo shoots, mushroom, and carrot) in light brown sauce.

Spicy. Slices of beef sirloin marinated in crispy spices stir fried with celery, chili pepper, and roasted peanuts topped with spicy kung pao sauce.

Tender beef stir –fried vegetable featuring bok-choy and celery in a white wine sauce with a tantalizing hint of ginger oriental side of crispy fried noodles.

Spicy.

Breaded chunks of pork deep-fried to golden brown and topped with sweet and sour sauce garnished onion, crispy green pepper, and carrot.

Asian flavored marinated pork sliced and stir fried with oriental vegetable (bok choy, broccoli, snow peas, bamboo shoots, mushroom, and carrot) in Cantonese light brown sauce.

Spicy. Marinated sliced pork quickly stir fried with bamboo shoot, water chestnuts, ginger, and chili pepper glazed un yu shiang sauce.

Spicy. Hot spicy marinated slices of pork loin sauteed with broccoli, baby corn, mushrooms, and a blend of mild spicy Hunan sauce.

Spicy.

Golden tempura style tender shrimp topped with sweet and sour sauce garnished with onions, green pepper, and carrot.

Spicy. Shrimp sautéed with celery, onion, and carrot of spicy szechuan cream sauce (soup bass sauce).

Shrimp marinated in ginger and garlic sauteed with oriental vegetables (bok choy, broccoli, snow peas, bamboo shoots, mushroom, and carrot) in white wine sauce.

Spicy.

Shrimp sauteed with spring onion, celery, roast cashew nut, and Cantonese brown sauce.

Shrimp stir fried with vegetables featuring bok choy and celery in a white wine sauce with a tantalizing hint of ginger oriental side of crispy fried noodles.

Spicy.

Spicy.

Spicy.

Spicy.

Soft bean curd with Szechuan spicy brown sauce. Spicy

Spicy.

Flower of broccoli in yu shiang sauce. Spicy.

Chef's selection of fresh oriental vegetables (bok choy, broccoli, snow peas, bamboo shoots, mushroom, and carrot) in a light brown sauce.

Spicy.

Light fried bean curd stir fried with oriental vegetables (bok choy, broccoli, snow peas, bamboo shoots, mushroom, and carrot) in Cantonese brown sauce.

Spicy. Diced chicken marinated in oriental spices stir fried celery, chili pepper, light spring onion, and roasted peanut topped with spicy kung pao sauce.

Fresh green broccoli stir fried with sliced white chicken breast in light brown sauce.

Breaded chunks of chicken deep fried to a golden brown, topped with sweet and sour sauce garnished with onions, carrot, and green peppers.

Spicy. Combination of Asian hot spices marinated slices of chicken breast sauteed with broccoli, baby corn, carrot, mushroom, and blend of mild spicy hunan sauce.

Slices of chicken breast sauteed with oriental vegetables (bok choy, broccoli, snow peas, bamboo shoots, mushroom, and carrot) in a light brown sauce.

Diced chicken sauteed with celery, light spring onions, and roasted cashew nut with hoisin plum sauce.

Shredded chicken cabbage, mushroom, and bamboo shoots sauteed with egg served with two pancakes.

Spicy.

Spicy. Diced chicken with onions and carrots in spicy curry sauce.

Spicy. Marinated slices of chicken breast quickly stir fried with bamboo shoots, water chestnuts, celery, ginger, and chili pepper glazed in yu shiang sauce.

Diced chicken sauteed with celery, water chestnuts, and spring onions in hoisin plum sauce.

Slices of chicken breast sauteed with snow peas, water chestnuts, and bok choy roasted with oyster sauce.

A Cantonese brown sauce stir fried with tender slices of chicken, onion, and ginger pepper.

Stir fried vegetable featuring bok choy and celery in white wine sauce with a tantalizing hint of ginger. Side of crispy fried noodles.

Sauteed broccoli, snow peas, water chestnuts, mushroom, carrots with marinated sliced chicken breast, and worked with white wine sauce.

Spicy. Tender chunks of young chicken breaded and slowly fried till crispy coated with spicy brown sauce.

Breaded chunks of chicken deep fried to a golden brown and glazed in our special sesame sauce with flavor of toasted sesame (one of the chef's favorite's).

Spicy. Tender marinated chunks of chicken breaded and fried till crispy coated with a spicy orange sauce.

Combination of Asian hot spices herb marinated tender sirloin breaded and deep fried to golden brown, coated with a hot sesame sauce and speckled flavor of toasted sesame.

Combination of shrimp, beef, and sliced chicken breast sauteed with broccoli, baby corn, carrot, bok choy, and snow peas woked in Cantonese brown sauce.

Spicy.

Spicy. Uses traditional combination of oriental spices marinated tender top choice steak lightly breaded and fried till golden crispy topped with delightful spicy orange sauce.

Spicy. Shrimp and diced chicken stir fried with celery, light spring onions, and chili pepper with roasted peanuts in kung pao sauce.

Sea scallops and slices of tender beef sirloin sauteed with broccoli, mushroom, and water chestnuts in oriental flavored oyster sauce.

Lightly breaded boneless chicken breast marinated in unique spices and slowly fried till crispy topped with homemade lemon sauce.

Spicy. Tender beef and jumbo shrimp lightly breaded with spicy orange sauce.

Four crab rangoon or two spring rolls, General Tso's chicken, garden vegetables, choice of fried rice, lo mein, or steamed rice.

Six crab rangoon or three spring rolls, General Tso's chicken, garden vegetables, Hunan beef, choice of fried rice, lo mein, or steamed rice.

Four crab rangoon or two spring rolls, sesame chicken, garden vegetables, choice of fried rice, lo mein, or steamed rice.

Four crab rangoon or two spring rolls, four steamed dumplings, General Tso's chicken, Hunan beef, choice of fried rice, lo mein, or steamed rice.

Six crab rangoon or three spring rolls, six steamed dumplings, General Tso's chicken, Hunan beef, kung pao beef, choice of fried rice, lo mein, or steamed rice.

Six crab rangoon or three spring rolls, six steamed dumplings, sesame chicken, garden vegetables and beef, shrimp with cashew nuts, choice of fried rice, lo mein, or steamed rice.

Six crab rangoon or three spring rolls, sesame chicken, garden vegetables, pepper beef, choice of fried rice, lo mein, or steamed rice.

Four crab rangoon or two spring rolls, four steamed dumplings, sesame chicken, garden vegetable and beef, choice of fried rice, lo mein, or steamed rice.

Crispy spring roll fried with vegetable lightly fried to golden brown.

Homemade dumpling stuffed with ground meat served with dumpling sauce.

Homemade dumpling stuffed with ground meat served with dumpling sauce.

Large chicken wings marinated with Chinese spices, ginger, and garlic lightly battered and fried till crispy.

Tender pork ribs grilled with honey and oriental barbecued sauce.

Ground pork filled wonton deep fried until crispy.

Spicy oriental chicken broth with strips of chicken, bean curd, bamboo shoots, mushrooms, and egg blossoms served with crispy noodles.

Conversion of the popular Chinese wonton in a rich chicken broth and served with crispy noodles.

Homemade chicken broth with egg blossoms and served with crispy noodles.

Cantonese (southern region) favorite egg soft noodles stir fried mixed vegetables coated with Cantonese sauce.

The Asian favorite fried dish long grain rice a traditional quick stir-fried with soybean sauce, egg strips, and vegetables.

Oriental long grain rice perfectly steamed to the best taste.

A Cantonese brown sauce stir fried with slices of sirloin beef, onions, and green pepper.

Spicy. Hot spices marinated slices of tender beef sauteed with broccoli, baby corn, carrot, mushroom, and blend in mild spicy Hunan sauce.

Spicy. Thinly sliced tender beef sauteed with carrot and celery on spicy szechuan sauce.

Tender sliced beef sirloin sauteed with snow peas, water chestnuts, and bok choy coated with oyster sauce.

Tender sliced beef sirloin sauteed with snow peas, water chestnuts, and bok choy coated with oyster sauce.

Slices of tender beef marinated in ginger and garlic sauteed with oriental vegetables (bok choy, broccoli, snow peas, bamboo shoots, mushroom, and carrot) in light brown sauce.

Spicy. Slices of beef sirloin marinated in crispy spices stir fried with celery, chili pepper, and roasted peanuts topped with spicy kung pao sauce.

Tender beef stir –fried vegetable featuring bok-choy and celery in a white wine sauce with a tantalizing hint of ginger oriental side of crispy fried noodles.

Spicy.

Breaded chunks of pork deep-fried to golden brown and topped with sweet and sour sauce garnished onion, crispy green pepper, and carrot.

Asian flavored marinated pork sliced and stir fried with oriental vegetable (bok choy, broccoli, snow peas, bamboo shoots, mushroom, and carrot) in Cantonese light brown sauce.

Spicy. Marinated sliced pork quickly stir fried with bamboo shoot, water chestnuts, ginger, and chili pepper glazed un yu shiang sauce.

Spicy. Hot spicy marinated slices of pork loin sauteed with broccoli, baby corn, mushrooms, and a blend of mild spicy Hunan sauce.

Spicy.

Golden tempura style tender shrimp topped with sweet and sour sauce garnished with onions, green pepper, and carrot.

Spicy. Shrimp sautéed with celery, onion, and carrot of spicy szechuan cream sauce (soup bass sauce).

Shrimp marinated in ginger and garlic sauteed with oriental vegetables (bok choy, broccoli, snow peas, bamboo shoots, mushroom, and carrot) in white wine sauce.

Spicy.

Shrimp sauteed with spring onion, celery, roast cashew nut, and Cantonese brown sauce.

Shrimp stir fried with vegetables featuring bok choy and celery in a white wine sauce with a tantalizing hint of ginger oriental side of crispy fried noodles.

Spicy.

Spicy.

Spicy.

Spicy.

Soft bean curd with Szechuan spicy brown sauce. Spicy

Spicy.

Flower of broccoli in yu shiang sauce. Spicy.

Chef's selection of fresh oriental vegetables (bok choy, broccoli, snow peas, bamboo shoots, mushroom, and carrot) in a light brown sauce.

Spicy.

Light fried bean curd stir fried with oriental vegetables (bok choy, broccoli, snow peas, bamboo shoots, mushroom, and carrot) in Cantonese brown sauce.

Spicy. Diced chicken marinated in oriental spices stir fried celery, chili pepper, light spring onion, and roasted peanut topped with spicy kung pao sauce.

Fresh green broccoli stir fried with sliced white chicken breast in light brown sauce.

Breaded chunks of chicken deep fried to a golden brown, topped with sweet and sour sauce garnished with onions, carrot, and green peppers.

Spicy. Combination of Asian hot spices marinated slices of chicken breast sauteed with broccoli, baby corn, carrot, mushroom, and blend of mild spicy hunan sauce.

Slices of chicken breast sauteed with oriental vegetables (bok choy, broccoli, snow peas, bamboo shoots, mushroom, and carrot) in a light brown sauce.

Diced chicken sauteed with celery, light spring onions, and roasted cashew nut with hoisin plum sauce.

Shredded chicken cabbage, mushroom, and bamboo shoots sauteed with egg served with two pancakes.

Spicy.

Spicy. Diced chicken with onions and carrots in spicy curry sauce.

Spicy. Marinated slices of chicken breast quickly stir fried with bamboo shoots, water chestnuts, celery, ginger, and chili pepper glazed in yu shiang sauce.

Diced chicken sauteed with celery, water chestnuts, and spring onions in hoisin plum sauce.

Slices of chicken breast sauteed with snow peas, water chestnuts, and bok choy roasted with oyster sauce.

A Cantonese brown sauce stir fried with tender slices of chicken, onion, and ginger pepper.

Stir fried vegetable featuring bok choy and celery in white wine sauce with a tantalizing hint of ginger. Side of crispy fried noodles.

Sauteed broccoli, snow peas, water chestnuts, mushroom, carrots with marinated sliced chicken breast, and worked with white wine sauce.

Spicy. Tender chunks of young chicken breaded and slowly fried till crispy coated with spicy brown sauce.

Breaded chunks of chicken deep fried to a golden brown and glazed in our special sesame sauce with flavor of toasted sesame (one of the chef's favorite's).

Spicy. Tender marinated chunks of chicken breaded and fried till crispy coated with a spicy orange sauce.

Combination of Asian hot spices herb marinated tender sirloin breaded and deep fried to golden brown, coated with a hot sesame sauce and speckled flavor of toasted sesame.

Combination of shrimp, beef, and sliced chicken breast sauteed with broccoli, baby corn, carrot, bok choy, and snow peas woked in Cantonese brown sauce.

Spicy.

Spicy. Uses traditional combination of oriental spices marinated tender top choice steak lightly breaded and fried till golden crispy topped with delightful spicy orange sauce.

Spicy. Shrimp and diced chicken stir fried with celery, light spring onions, and chili pepper with roasted peanuts in kung pao sauce.

Sea scallops and slices of tender beef sirloin sauteed with broccoli, mushroom, and water chestnuts in oriental flavored oyster sauce.

Lightly breaded boneless chicken breast marinated in unique spices and slowly fried till crispy topped with homemade lemon sauce.

Spicy. Tender beef and jumbo shrimp lightly breaded with spicy orange sauce.

Four crab rangoon or two spring rolls, General Tso's chicken, garden vegetables, choice of fried rice, lo mein, or steamed rice.

Six crab rangoon or three spring rolls, General Tso's chicken, garden vegetables, Hunan beef, choice of fried rice, lo mein, or steamed rice.

Four crab rangoon or two spring rolls, sesame chicken, garden vegetables, choice of fried rice, lo mein, or steamed rice.

Four crab rangoon or two spring rolls, four steamed dumplings, General Tso's chicken, Hunan beef, choice of fried rice, lo mein, or steamed rice.

Six crab rangoon or three spring rolls, six steamed dumplings, General Tso's chicken, Hunan beef, kung pao beef, choice of fried rice, lo mein, or steamed rice.

Six crab rangoon or three spring rolls, six steamed dumplings, sesame chicken, garden vegetables and beef, shrimp with cashew nuts, choice of fried rice, lo mein, or steamed rice.

Six crab rangoon or three spring rolls, sesame chicken, garden vegetables, pepper beef, choice of fried rice, lo mein, or steamed rice.

Four crab rangoon or two spring rolls, four steamed dumplings, sesame chicken, garden vegetable and beef, choice of fried rice, lo mein, or steamed rice.