Hallasan Jung Kuk Jip
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Hallasan Jung Kuk Jip Reviews
8 ratings
Very good Jajangmyeon. I’m not Korean but I eat Jiajangmyeon (炸酱面） all the time when I was in Beijing, China. This place has good Jiajang, it has pieces of the ingredients (like vegetables and small port dices) in very smooth texture, the sauce is warming, not greasy or too salty, brought back so many good memories to me.
Second to worst Jjampong I've ever had... It had very slight flavor of Jjampong and wayyyyy too much veggies to seafood ratio, it should have been called cabbage jjampong. Not sure this was one off, but I won't be going back anytime soon.
I ordered the half fried rice and half jajang, and while the portion felt small for $15, what truly disappointed me was the attitude of the staff. My mother asked a simple question about one of the menu items, hoping to learn more about it, and the older woman taking our order responded in an unnecessarily condescending and dismissive manner. She repeatedly insisted that the dish is well known in Korea, which came across as rude and unwelcoming. Not everyone is familiar with every...read full review
