Dolan Uyghur Restaurant

13872 Metrotech Dr, Chantilly
(571) 250-7410

Recent Reviews Order Online Reserve

Customers' Favorites

Uyghur Pilaf with Lamb Shank
Uyghur Butter Naan
Hand Pulled Noodles
Big Plate Chicken
Chocolate Baklava
Hot Chicken Stew
Uyghur Beef Stew
Sui Rou Laghman
Cucumber Salad
Royal Laghman

Menu

Appetizers
Samsa
Oven-baked buns with minced beef and onions seasoned with black pepper, red pepper and sprinkled with sesame oil. One per order.
Kawa Samsa
Butternut squash, onions, red and green bell peppers, black pepper, and house spices stuffed yolk and sesame sprinkled oven-baked buns.
Uyghur Butter Naan
Oven-baked, Uyghur-style bread baked with butter.
Spring Rolls
Vegetarian dish made with wheat flour, cabbage, carrots, celery, onions, garlic, sesame oil, sugar, and white pepper. Two per order.
Cucumber Salad
Diced cucumbers with sesame oil and garlic sauce.
Steamed Egg Noodle
Made From Flour And Egg With Spicy Sesame, Peanut, Sesame Sauce, And Chili Oil
Cold Skin Noodle
Made from Wheat Flour, Cucumber, Cilantro, Bean Sprouts, and Gluten with Spicy Sauce.
Chuchura
Mini-dumpling soup with minced beef, lamb, and onions, and seasoned with black pepper.
Spicy Chicken Salad
Spiced Chicken, Onion, Scallion, and Pepper with Chili Sauce.
Beef & Tripe Spicy Sauce
Sliced Beef, Tripe, Sesame Sauce, and swimming in Chili Oil
Beef Burger
The Bun is filled with Beef, Onion, and Green Pepper.
Chicken Burger
The Bun is filled with Chicken, Onion, and Green Pepper.
Spicy Sticks
Kindly choose a minimum of four items from the 25 extended options available.

Chef's Specialties
Goshnan
Traditional Uyghur-style meat pie stuffed with specially flavored beef and lamb and mixed with onions (10 minutes preparation time)
Piter Manta
Uyghur-style steamed buns stuffed with beef and onions, and seasoned with black pepper and house spices (Preparation time up to 25 minutes, 6 Pcs per serve)
Uyghur Pilaf with Beef
Steamed rice prepared with carrots, onions, and beef, and served with a side salad.
Kawa Goshnan (Pumpkin)
Traditional Uyghur-style fried bread stuffed with butternut squash, onions, red and green bell peppers, and seasoned with black pepper and house spices (10 minutes preparation time)
Kawa Manta (Pumpkin)
Uyghur-style vegetarian steamed buns stuffed with pumpkin, green and red bell peppers, and onions, and seasoned with house spices (Preparation time up to 25 minutes, 6 Pcs per serve)
Big Plate Chicken
Spicy. Large portions of marinated and sautéed, bone-in chicken with vegetables on a bed of hand-pulled flat noodles, and available with mild, spicy, or extra spicy seasonings.
Dry pot
Beef, Shrimp, Fishball, Shrimp Ball, Fish Tofu, Squid, Gluten, and Bok Choy served with Spicy Garlic Sauce and two servings of White Rice.
Uyghur Pilaf with Lamb Shank
Steamed rice with carrots, onions, and raisins served with lamb shank and side salad.
Pepper Steak
Beef, Onion, Green, and Red pepper served with White Rice.
Mongolian Beef
Beef, Onion, and Scallion served with White Rice.
Kung Pao Chicken
Chicken, Onion, Carrot and Peanut served with White Rice
Red Chili Chiken
Diced Chicken with Chili Pepper served with White Rice

Rice & Noodles
Royal Laghman
Beef, stir-fried onions, cabbage, mushrooms, green and red peppers, oyster-flavored sauce and topped hand-pulled chewy noodles.
Korma Chop
Uyghur-styled signature fried noodles with chives, onions, red bell peppers, and beef or chicken or lamb or shrimp. Vegetarian version also available.
Signature Rice Noodle
Rice noodles prepared with a stir-fried combination of chicken, onions, celery, chili peppers, oyster-flavored sauce, spicy bean paste, and house spices.
Fried Rice
White rice fried with chicken, salt, sugar, MSG, onion, red and green peppers, and curry powder.
Dolan Laghman
Sautéed beef and various combination of vegetables: tomatoes, onions, oyster-flavored sauce, red pepper topped hand-pulled chewy noodles.
Hand Pulled Noodles
Chewy Uyghur noodles, made fresh in our kitchen.
Pearled Noodles
Stir-fried pearled noodles with finely cut beef and veggies
Rock Pot Soup
With Beef: Beef, house-made Meatball Enoki Mushroom, Bok Choy, Tofu, Mung Bean Vermicelli, Cilantro, Scallion and Chili Oil. With Seafood: Shrimp, Fish-Tofu, Enoki Mushroom, Bok Choy, Tofu, Mung Bean Vermicelli, Cilantro, Scallion and Chili Oil.
Beef Noodle Soup
Beef, Onion, Scallion, Cilantro, Green Radish Noodles, and Spicy Chili Oil.
White Rice
Well Steamed White Rice

Vegetarian Dishes
Fried Eggplant
Eggplant braised with red and green bell peppers and onions.
Baby Bok-Choy With Garlic Sauce
Sautéed mushrooms and bok choy (white cabbage) prepared in a house sauce.
Spicy Tofu
Spicy sautéed tofu prepared with onions, spring onions, and bell peppers in a special house spicy and sour tomato-bean paste.
Sour Spicy Shredded Potato

Kebab
Lamb Kebab
Chunks of lamb marinated in cumin and house spices and served on a skewer.
Whole Lamb Tandoor Kebab 1 Pound (Individual)
Our Whole Lamb Kebab - Expertly Marinated with a Blend of Olive Oil, Cumin, Coriander, Turmeric, Smoky Paprika, and a Hint of Cayenne Pepper, All Seasoned to Perfection with Salt and Pepper.
Chicken Kebab
Chunks of boneless chicken marinated in cumin and house spices.
Whole Lamb Tandoor Kebab Quarter Lamb (Require at least 2 day prior order in advance)
Our Whole Lamb Kebab - Expertly Marinated with a Blend of Olive Oil, Cumin, Coriander, Turmeric, Smoky Paprika, and a Hint of Cayenne Pepper, All Seasoned to Perfection with Salt and Pepper.

Dessert
Chocolate Baklava
Fine flour, egg, pistachio, lemon salt, sugar, butter, cocoa, and chocolate. Three pieces.
Baklava
Fine flour, egg, pistachio, lemon salt, sugar, and butter. Three pieces.
Honey Cake
Chocolate Cake
Midye Baklava
Fine flour, egg, pistachio, lemon salt, sugar, and butter. Three pieces.
Dolan Cake
Homemade puffed pastry with walnuts, buttery cream filling, and a honey drizzle.
Uyghur Yogurt
Uyghur yogurt serves with walnut, and honey.
Kataifi with Pistachio
Fine flour, egg, pistachio, lemon salt, sugar, and butter.

Pot of Tea
Dolan Chay
A pot of organic tea made of rose, red dates, wolf berry and side of crystal sugar.
Tea Cup

Non-Alcoholic Beverage
Soft Drinks
Sparkling Water

Photos

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Photo credit: google
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Photo credit: google
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Recent Reviews

We tried a few dishes here and overall it was a mixed but tasty experience!

Royal Laghman – absolutely delicious! Full of flavor, comforting, and really satisfying. Easily the highlight of the meal.

Goshnan – this one didn’t really meet our expectations. It was okay, but lacked the taste and richness we were hoping for.

Spicy Sticks (Chicken, Shrimp Tempura & Beef) – super tasty! Everything was crispy, flavorful,...
April 2026
This restaurant is so tasty I was literally stuffed from my meal and was still looking at what other people were eating. The food is delicious. The vibes are great. I love the color scheme and the chairs. The staff are lowkey, but very nice.

My boyfriend and I have never had Uyghur food before so we asked for recommendations. We ordered the KORMA CHOP, GOSHNAN, and SIGARA BOREGI. All three were delicious. The korma chop is a noodle dish and even though we ordered...
March 2026
We had a wonderful experience at this Uyghur halal restaurant and a big part of that was our server, Karen. She was truly exceptional—attentive, kind, and incredibly thoughtful throughout the entire meal. From the moment we sat down she made us feel welcomed and respected, always checking in at just the right times without ever being intrusive. My parents are observing Ramadan and fasting, and when my dad asked if the food could be brought out hot right at the time of Iftar,...
March 2026

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Dolan Uyghur Restaurant

13872 Metrotech Dr, Chantilly, VA 20151
(571) 250-7410