Bonefish Grill

Creamy pan roasted corn tossed in our spicy aioli and topped with a smoky chili seasoning and crumbled feta.

Six colossal shrimp, hand-battered in fresh coconut and fried to a perfect crispiness, served with tangy Asian fusion sauce for dipping.

Ten wood-grilled pineapple glazed shrimp, served over creamy coconut risotto, complemented with fresh grilled pineapple and topped with toasted macadamia nuts and fresh green onions.

Atlantic Salmon wood-grilled and topped with creamy spinach, mushroom and lump crab dynamite topping. Served with jasmine rice and fresh steamed broccoli.

colossal sea scallops, seared and served over a bed of Mexican Street corn sprinkled with bacon and feta cheese

Wood-grilled halibut, perfectly coated in a house-made savory Blue Moon Miso sauce, nestled atop fresh jasmine rise and sautéed spinach.

Lightly seasoned wood-grilled chicken with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Lightly seasoned wood-grilled salmon with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Signature Bang Bang® Shrimp served with warm flour tortillas, shredded romaine, tomatoes and lime sour cream. Includes salad, cookies and fresh bread. Feeds 4-5.

Lightly seasoned wood-grilled Mahi-Mahi with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Roasted shrimp, red peppers and artichokes tossed in a creamy creole sauce finished over linguine. Includes salad, cookies and fresh bread. Feeds 4-5.

Lightly seasoned wood-grilled Mahi-Mahi and Tender Shrimp with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Wood-Grilled chicken, red peppers and artichokes tossed in a creamy creole sauce finished over linguine. Includes salad, cookies and fresh bread. Feeds 4-5.

Wood grilled chicken topped with goat cheese, artichoke hearts, sautéed spinach, and finished with a lemon basil butter sauce. Includes salad, signature side, cookies, and fresh bread. Feeds 4-5.

A Bonefish Favorite! Crispy shrimp served with our signature creamy, spicy sauce

Sushi-grade tuna, seared rare and sliced, with sashimi sauce and tempura flakes. Served with wasabi, soy sauce and a sriracha drizzle.

fried with peppers and sweet, spicy Asian sauce

Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips

Pan-seared potstickers topped with pickled vegetables, green & crispy onions, and soy sauce

Old Bay seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce

red onions & peppers, cucumbers, cilantro tossed in a Hawaii poke sauce

house-made lump crab cakes with red remoulade sauce

Tomatoes, red onion, garlic, basil and lemon wine sauce

2 Fish Tacos served with Guest choice of a side and a choice of Salad or Soup

2 Bang Bang Shrimp Tacos served with Guest choice of a side and a choice of Salad or Soup

2 Chicken Tacos served with Guest choice of a side and a choice of Salad or Soup

Romaine and mixed greens with hearts of palm, kalamata olives, tomatoes, pepitas and citrus herb vinaigrette.

with a hint of bacon

Crisp chopped greens with mango, tomato, Blue cheese crumbles and pepitas, tossed in our citrus-herb vinaigrette.

Crisp romaine lettuce tossed with our Caesar dressing, garlic croutons, and Parmesan cheese.

salad mix, spinach, shaved brussels sprouts, maple balsamic vinaigrette, macadamia nuts, tomatoes, feta, balsamic glaze and crispy onions

lightly seasoned and wood-grilled and served with choice of two signature sides

Lightly seasoned and wood-grilled, served with choice of sauce and two signature sides.

Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter.

Parmesan-Crusted Rainbow Trout topped with artichoke hearts, fresh basil and lemon butter

Mahi-Mahi is the perfect grilling fish, mild and sweet flavor with firm texture.

lightly seasoned and wood-grilled and served with choice of two signature sides

Sugar sweet yet firm texture scallops from Georges Bank perfectly paired with jumbo shrimp

7oz center cut sirloin and a Maryland-style crab cake served with red remoulade sauce

7oz center-cut sirloin, paired with five jumbo shrimp

7oz USDA filet mignon paired with seasoned and steamed lobster tail

jumbo shrimp, brushed with a light citrus-herb marinade, paired with an 8oz chicken breast

A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter

Wood-grilled Mahi Mahi, paired with five jumbo shrimp brushed with a light citrus herb marinade

7oz Center Cut sirloin seasoned and wood grilled

7 oz USDA seasoned and wood-grilled

Wood-grilled, sliced and topped with Chimichurri sauce served with choice of two signature sides

lightly seasoned and wood-grilled and served with choice of two signature sides

Bone-in pork chop, Fontina cheese, garlic, bacon and mushroom marsala wine sauce

Goat cheese, spinach, artichoke hearts and lemon basil sauce

A wood-grilled chicken with bacon, mushrooms and marsala wine sauce served with choice of two signature sides

lightly seasoned and wood-grilled and served with choice of two signature sides

red peppers & artichokes tossed in creamy creole-sauce finished over linguine

Red onions & peppers, cucumber slices sesame seeds, cilantro tossed in a Hawaii poke sauce - served over Jasmine Rice

our signature Bang Bang Shrimp®, greens, tomatoes and sour cream

Toasted bun, fully dressed with sharp Cheddar and special sauce, with french fries

Generous portion of crispy Cod, served with tartar and malt vinegar on the side, served with fries.

8 jumbo shrimp with house-made tartar and cocktail sauce

Alaskan Cod with three warm tortillas, mango salsa, lime crema and slaw

Fried brussels sprouts tossed in a sweet and spicy sauce, topped with toasted macadamia nuts and fresh cilantro

Classic al dente asparagus seasoned with salt and a drizzle of olive oil

Creamy pan roasted corn tossed in our spicy aioli and topped with a smoky chili seasoning and crumbled feta.

Crispy potatoes tossed in fresh herbs and drizzled with garlic aioli.

fresh warm cookies

Classic New York-style cheesecake with raspberry sauce

A generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut. A Bonefish twist on a Florida favorite

flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

fresh warm cookies

Sweet coconut pie, with chef-crafted Myers's Rum Sauce, topped with fresh whipped cream.

Rich flourless chocolate brownie served in chef-crafted strawberry champagne sauce, topped with fresh whipped cream, basil and a balsamic drizzle.

Crispy Cod fried tempura style, served with fries.

Cavatappi pasta tossed in a creamy Velveeta cheese sauce, served with fries.

Lightly breaded shrimp flash fried to perfection, served with fries.

Grilled Shrimp served with steamed broccoli or steamed spinach

Breaded chicken tenders made with premium chicken and cooked to a golden brown, served with fries.

Grilled Chicken served with steamed broccoli or steamed spinach

Our signature Crushed Pineapple Martini! Malibu Rum, St-Germain Elderflower liqueur, fresh pineapple, lemon and simple syrup. Served in a shaker for you to keep! Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Not available for delivery.

Our signature Pomegranate Martini! House-made infusion with Fris vodka, pomegranate and fresh mangos. Served in a shaker for you to keep! Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Not available for delivery.

Made with the goodness of real lemons, Minute Maid Country Style Lemonade is the quintessential refreshing beverage with the great taste of a simpler time. Please refrigerate and enjoy within 18 hours.

Enjoy our delicious fresh-brewed iced tea, just the way you'd make at home. Please refrigerate and enjoy within 18 hours.